Les meilleurs restaurantsde cuisine chinoise

08/12/2025: Takeaway dinner, excellent and delicious. It's simple and efficient, as usual.

28/11/2025: As always, never disappointed, yesterday I had a wonderful meal and I am always impressed by the warmth and quality of the products when we are served, even when it is takeaway, by the time we get home it is still piping hot.

28/02/2026: We're a Taiwanese family, and we visited twice during our short 5-day trip to Paris. The food was absolutely delicious! I highly recommend the hot and sour soup, beef, shrimp, and spring rolls. Every dish was perfect with rice, and the owner was incredibly hospitable. Plus, it's open very late. Highly recommended!

28/02/2026: The price was right, but there was no taste.

25/02/2026: The omni-creative Australian-Filipino chef Hanz Gueco is making the hooves of the post-Taku Sekine Cheval d’Or clatter. Since I was there, I opted for the 9-course Carte Blanche Gold Menu. 118 euros for such a deluge of wonders! Hats off. I'm told the divine pollack en papillote in lotus leaf (pumpkin, chestnut, sticky rice, ginger sauce, and hazelnut butter) is new: hold onto what seems to me to be a superb signature dish! Other highlights include the purple sweet potato and potato carpaccio, the shrimp tartine (rouille sauce, "Terre de Sienne" spices), and the May cabbage. A revisited Peking duck is the final savory course of this grand menu. I won't even attempt to compare it to SENsation. Try both! The 2020 La Levée Sauvignon Blanc from Alexandre Bain perfectly complemented this meal, even saving the day on the wine front. Indeed, the rest of the wine list struck me as overpriced. I'm always mentally prepared to spend 1,000 or 2,000 euros for a genuine Lalou Bize-Leroy, and many hundreds of euros for a Clos des Lambrays or a Chambertin from Trapet. But not for certain overpriced "natural" wines (especially since they're so close to Soces!). True to form, I mustn't fail to mention, as a highlight, the superb Hexagone coffee (from Colombia), roasted in Louargat, in the Côtes d'Armor.

17/02/2026: What an experience. You are welcomed into Le Cheval d’Or by one of the service team. The open kitchen and bar seating with a dining area in the next room the restaurant has a real nice atmosphere and vibe. All I can say is come hungry and know you are in for a great culinary experience. We sat at the bar in front of the kitchen and I lover every moment watching the chefs work as a team. However if that’s not your jam request the dining area. Each plate was well thought out and 10/10. If you can visit Le Cheval d’Or, do it.

13/02/2026: It's simply a delight every time, and has been for years. I highly recommend it if you're looking for quality food!

01/02/2026: We ordered a Chinese hot pot to go for a meal with friends! Everything was perfect! The food was delicious and the service very welcoming! Congratulations!

15/02/2026: We had a wonderful time at this restaurant, where we enjoyed the tasting menu. The chef adapted the dishes to our tastes and dietary restrictions, and the wine and beverage selection was very appropriate. Everything was perfect!

16/01/2026: Excellent food, a wonderful discovery, special mention for the foie gras with smoked duck breast 😋 "a delight". I highly recommend this restaurant and we will be back soon. The owners are truly lovely. Thank you for your hospitality.

22/12/2025: Without a doubt the best Chinese restaurant in Vitry! All the dishes we tried (and there were quite a few) were excellent, and the owners are super friendly.

04/11/2025: Very good restaurant with quality cuisine

06/02/2026: A really, really great family restaurant with a super welcome and generous portions.

29/12/2025: Everything was perfect, from the welcome to the food and the service. Excellent value for money; it's rare these days to find a truly authentic Chinese restaurant. Congratulations!

29/12/2025: Very welcoming. Very good for a buffet.

29/11/2025: Fast service and friendly staff

06/12/2025: The dishes are very good and generous; the fried eggplant is a great discovery. The service is quick and the staff very welcoming.

04/12/2025: It's really good. The flavors, the ingredients, the cooking—everything is excellent. Plus, the portions are generous. The staff and the owner are young and enthusiastic, and their restaurant is definitely worth a visit.

21/02/2026: Amazing atmosphere, top-notch service, and very kind staff.

17/02/2026: The staff were very helpful and generous. The food was exquisite.

15/02/2026: Everything is there! Delicious dishes. I particularly recommend the steamed sea bass and the century eggs. The staff is fantastic! I highly recommend it.

15/02/2026: I had high expectations (several local people had raved about this place) and I wasn’t disappointed at all! I can confirm it’s not your usual run-of-the-mill Chinese restaurant: the chef really knows his stuff and lets you experience truly excellent, well-balanced flavours. Even something as simple as the steamed ravioli has something special about it. Also, besides the meat dishes, there’s a great selection for pescatarians, vegetarians and vegans as well. And the service is very welcoming too. Location: little, simple and genuine. If I hadn’t already left Paris, I’d definitely go back. PS: The fish dish was a bit too much for me, but being able to take the leftovers home made my lunch the next day just as delightful!

10/02/2026: Super experience, very good, I recommend it 1000 times over.

12/01/2026: I'm a regular customer at Bonheur de Chine. The food is excellent, and the welcome from the manager and her team is warm and attentive. I wholeheartedly recommend this place; it's a real pleasure every time I visit. Nadia

29/11/2025: I prefer the old style of this Buffalo Grill to the one in Montargis. I enjoyed my meal. Thank you for the service this evening. Best of luck.

28/11/2025: The restaurant is renowned for its meat, and I don't think I've ever eaten meat there that was so tough; I couldn't even finish my piece!

21/02/2026: Exquisite cuisine, beautifully presented and delicious. A guaranteed trip to China.

20/02/2026: I had the immense pleasure of discovering the tasting menu at Shang Palace, an experience that deserves the highest praise. From the moment we arrived, the welcome was exemplary, combining attentiveness, courtesy, and impeccable service. The setting, both elegant and refined, brilliantly blends Chinese tradition with modernity. The tasting menu is a true gastronomic journey, where each dish demonstrates remarkable culinary precision. The flavors, of unparalleled finesse, transport the taste buds to a world of delights. Special mention must be made of the perfectly executed Peking duck, as well as the exceptionally delicate dim sum. The service, for its part, is impeccable: attentive without ever being intrusive, it reflects a commitment to perfection in every detail to offer a truly unique experience.

18/01/2026: We stumbled upon this place by chance and had a great time. The service was friendly and welcoming, and the food was excellent. I recommend the pad thai, which is as good as the one we had in Thailand.

07/01/2026: The best soup I've ever eaten/drank!! They are lovely and the dishes are made fresh to order, I highly recommend it :)