Les meilleurs restaurants en Doubs

31/07/2026: Very disappointed. I came three years ago and we loved it. Today, the hygiene is appalling: dead flies everywhere, cold sandwiches, and bland taste. What a shame.

07/07/2026: Avoid at all costs. The hygiene is appalling, the food was full of flies. 🤮 The service was terrible; the waiter didn't even know what I ordered and was very unpleasant. Way too expensive for a sandwich, everything is extra. First and last time I'll ever set foot in this place.

27/08/2026: I waited 20 minutes even though there was only one person ahead of me. Of the four waffles, two were nicely browned, but the other two were pale and the batter was raw in the center... I didn't have the energy to queue again.

15/06/2026: Wow, I'm probably the least picky eater. But the waitress at the waffle place in Besançon was seriously the most unpleasant I've ever seen. She practically insulted me. I go to the ones in Dijon and Lyon, and thank goodness, because I would have boycotted the Dijon location. Today, Monday, June 15th, at noon in Chateaufarine, it was really difficult. So I went across the street to eat. And it was perfect.

15/08/2026: No cold drinks for a long time, a shame with the heat we're having this summer.

07/08/2026: It wasn't too crowded around 12:30 today, so there was no rush. The restrooms were dirty: no toilet paper, no soap, a broken toilet seat, and overflowing trash cans. The complaint didn't seem to go down well during the so-called busy period. We've seen Blachère cleaner.

03/07/2026: At the entrance, there are no rules prohibiting the wearing of caps or hats inside. Therefore, bartenders should be taught not to interfere with the bouncers' work and to speak more respectfully to customers.

27/04/2026: The cloakroom manager helps herself to your customers' wallets without any pressure 👍 €52 for the cloakroom instead of the expected €2 is a bit pricey

01/09/2026: The cook needs to review the fondue recipe; it's too runny. As for the Neuchâtel fondue, there's no cream. Fondue recipe: 2 Swiss cheeses, of course Neuchâtel wine Garlic Potato starch or cornstarch The service also needs improvement. I agree with other negative reviews.

24/07/2026: A "plate of trout" for €25, the Mont d'Or cheese is the same for 2 as for 5. An unfriendly waitress. A bill far too expensive for the quality of the service and the food, avoid at all costs!!

01/09/2026: Disappointed by my Caesar salad! Two reconstituted pieces of chicken, rocket, croutons and a hint of parmesan!

29/08/2026: Very disappointed. I came with a voucher for a free Happy Meal, and they told me the voucher wasn't valid there, even though it was issued by them.

13/09/2026: We've been waiting for 20 minutes, this isn't fast food anymore, it's more like slow food.

10/09/2026: A very bad experience today. First of all, part of my order was missing, which is unacceptable when you pay for a complete order. But the worst part was the staff's behavior regarding my 100 euro note: they refused to accept it, even though the refusal was unjustified. When you work in an establishment that receives the public, the least you can do is know the rules and, above all, respect the customers. I would have simply appreciated my order being complete and my request being handled properly, without having to insist. Between the missing items and the refusal to accept my 100 euro note, it was a particularly disappointing experience. I absolutely do not recommend this establishment and I will think twice before returning.

14/09/2026: Hello, I'm truly sorry to the server who prepared my order. The poor man was completely alone, taking care of all the customers in an unsanitary environment. The food wasn't fresh at all, and as soon as I got home, I saw a cockroach crawling out of the bag my sandwich was in… This is absolutely unacceptable, both in terms of your employees' working conditions and the hygiene of your products.

25/08/2026: Frankly, it wasn't satisfactory at all. The customer's choices were completely ignored. It seemed like they just threw whatever they had on hand into the sandwich. The ingredients I requested weren't there, while those I specifically said I didn't eat were added. For example, I can't stand spicy food, yet my sandwich was full of jalapeños. Very disappointing

30/07/2026: We booked believing the establishment had been completely renovated as it should have been (that's what the new owner told us about 3 years ago). Nothing has changed on the terrace; it's still stuck in the 90s... cigarette butts are lying on the ground. Hygiene-wise, someone in the restaurant had a runny nose. Frankly, the menu is practically nonexistent, nothing like the Facebook videos and website photos. And to top it all off, the "homemade" fries (on the menu) weren't homemade at all. All of this was served with a turkey cutlet cut into tiny pieces, like I was a child, with fries on top to hide the poor quality... go to Flunch or a roadside diner; it's better... I'm waiting for the return visit, and if I need to argue, I'll come back with photos to back it up... It's a shame because the food used to be fantastic. I don't know what happened, but the standard has definitely dropped... hoping that my Let the writings be objective and constructive, and if the level returns to what it was 3 years ago, we will come back without hesitation.

28/07/2026: Very cozy place with lovely decor. However, the evening got off to a bad start. Upon arrival, we announced we had a reservation for four people, and were told they hadn't seen it. No problem, the very kind waiter told us to take our seats. Having come to order a Franche-Comté menu, we were disappointed to learn it was no longer available, along with many other items. We ended up ordering chicken escalopes in a cream sauce with tagliatelle. Unfortunately, they were out of pasta, so we had fries instead. The dish was delicious; we thoroughly enjoyed our meal. For dessert, the same thing happened again: we wanted crème brûlée, and they didn't have any. Luckily, the waiter was very friendly and funny, which somewhat saved the evening. 😅 A little tip for the future: remove the sign on the road where it is advertised that you can eat Franche-Comté plates as well as fried carp, and change the menus on the website.

03/09/2026: I really don't understand the previous reviews… This is my 4th time here and I've never been disappointed! The dishes are generously served, well presented and above all very good.

14/08/2026: I don't understand the negative reviews; we ate there for lunch today. We received a very warm welcome. My daughter had the children's menu with pizza, and she loved it. I had the carpaccio, and for dessert, the tiramisu; it was delicious.

20/02/2026: Avoid this hotel at all costs. Our room door was open when we arrived. The hygiene was questionable. And to top it all off, there was no breakfast even though we had paid for it the day before. The restaurant was simply closed.

02/02/2026: This hotel doesn't deserve its 3 stars. Yellow sheets, leaky toilet, exposed air conditioning unit posing a risk of electrocution, dirty floor. Smell of cigarettes in the reception area. The only positive point is its location near shops. The reception and housekeeping staff are adequate. The negative point is the deplorable condition of the hotel, which needs to be addressed!

04/06/2026: A pleasant and enjoyable place, with good little wines to taste.

30/05/2026: We ordered a drink but it never arrived, and they told us we couldn't stay because we hadn't ordered anything (?). I didn't understand the logic and felt extremely offended.

24/08/2026: We went over to have a drink while waiting the train. The service was like we were annoying him . No smile no welcome. Got our drinks like in rush to get it done. Will not be back

23/07/2026: It's unacceptable to serve dry, hard croissants and then tell a customer, "I know my job, sir, these croissants are perfectly fine," when someone points out a problem. Madam, I saw that the brasserie is for sale; that's actually good news because it will prevent people from being ripped off and treated with contempt like you do. It's clear you're struggling with your job, and I'm sorry about that, but don't make your customers pay for it.

18/06/2026: Passing through on the GTJ, we were delighted to stop at this beautiful spot for a coffee. Ouch! That hurts... €16 for four coffees, and cash only! We might have crossed into Switzerland without realizing it!

13/04/2026: We visited the Auberge restaurant twice. While the first evening was a success (warm welcome and quality products), the second experience was quite different. The welcome was considerably less cordial. Even worse, and echoing other reviews, we ordered a 1 kg rib of beef for three people. Imagine our surprise when the waitress presented us with a 1.9 kg piece of meat, billed at €150! At no point did the waitress or the owner inform us of this additional charge, and, not having witnessed the weighing, we don't know if it was done before or after trimming. This is regrettable, because while the meat was excellent, this business practice is unacceptable. Hearing the owner then boast to other customers about "making a killing" thanks to a "packed" inn was the final straw. A little reminder: According to the article. Article L111-1 of the French Consumer Code: Restaurants are required to inform consumers clearly and comprehensibly about the price and essential characteristics of the food or drink. According to Article L121-2 of the French Consumer Code: Charging for a quantity that is almost double the original price without warning may constitute a misleading commercial practice, either by omission or by action. Restaurants are therefore subject to administrative and criminal penalties: Administrative fines of up to €3,000 for individuals and €15,000 for legal entities for failure to display prices or for providing misleading information. Criminal penalties: In cases of proven fraud, penalties can reach up to two years' imprisonment and a €300,000 fine.