Les meilleurs restaurants en Besancon

03/02/2026: This hotel is to be avoided! You can tell that the spiel claiming housekeeping is only done upon request isn't there to prevent waste but to protect profit margins... The restaurant is a disaster! The staff struggles with a non-existent organization... Everything leads to problems: a forgotten reservation despite being given a specific time, an hour's wait to be served, and tasteless food... Avoid it at all costs!!! The standard response perfectly reflected my dissatisfaction... To answer your question, you'll never have the opportunity to see us again... Furthermore, our experience at your hotel has shattered our trust in Accor hotel services...

01/02/2026: Hello I stayed at the hotel for four nights for a sporting event. The room was fine, nothing much to say, except that it could use a little freshening up. The weak point is the breakfast! Considering the price, a traditional breakfast is close to 100 francs; it's not great. Half an hour before closing time, there's hardly anything left. The selection is very limited, given the price. For dinner, I can't even understand why they only have one person to do everything. The employee on the evening of January 31st did what they could, but an extra person would have been welcome. We know in advance how busy the hotel is, so we should anticipate this and make sure we have what we need. I think the price is completely out of line with expectations. Since we had some time during the evening service, I took the opportunity to snap a few photos demonstrating that it's time for a bit of a renovation. The filthy carpet (the word is unfortunately appropriate) is completely unacceptable for a hotel costing over €100 a night. Sincerely, PS: Please let the staff know that it's polite to knock before entering!

15/01/2026: A simple and quiet hotel that I would gladly return to. The staff are very friendly and attentive to guests' needs. The bathroom could use a renovation.

20/11/2025: This hotel is dilapidated, old, dirty, and frequented by unsavory characters (truck drivers hanging out in the common areas whistled at us when we arrived at reception). The floor in our room was filthy, there were dead insects in the wall lamp, the provided glasses were covered in grime, the shower was poorly designed with a dirty, limescale-covered shower head holder, the shower grout was dirty, and the hairdryer was dangerous, sparking before it broke down. The reception was impossible to reach. We were woken at 7:15 am by a fire alarm that took over 10 minutes to silence. Breakfast was very basic with little choice and minimal quality. Paying €120 for this kind of service is a disgrace, it's highway robbery. It really needs a complete overhaul. We would not recommend this hotel; it should be avoided at all costs.

06/02/2026: Happy hour at 6:00 PM. Service at 5:58 PM, no comment. Full price! The art of business. By the way, a pub is supposed to be welcoming… We'll keep walking!

04/02/2026: One sip of the aperitif and the main course arrives... The meal was lukewarm and undercooked. The mayonnaise and ketchup packets were expired. Personally, I won't be back, nor will I recommend this place.

15/01/2026: We had considered this establishment to celebrate my father's 80th birthday, in a place historically significant to our family since my parents had celebrated their wedding there 60 years ago. Originally, the event was expected to bring together about thirty people. However, based on our initial email exchanges with Catherine, we quickly felt like we were intruding. After proposing a date, we received a negative response, without any alternative being suggested or even being shown the menus. Faced with this lack of communication, courtesy, and consideration, we nevertheless tried to adapt by voluntarily reducing the number of guests, hoping to simplify the organization. Unfortunately, this approach was not met with any more respect or professionalism. During a visit by my mother to obtain further information, the manager adopted an openly contemptuous and inappropriate attitude. The presence of children was deemed problematic, the lack of a guarantee regarding wine consumption was criticized due to the restaurant's profit margin, and the final number of guests (16 adults and 5 children) was declared "unacceptable," before a flat cancellation and an invitation to leave. This behavior is all the more surprising given that this establishment is a traditional brasserie. Claiming a level of service that one never embodies, neither in the welcome nor in the customer relations, is, to say the least, disconcerting. This place is clearly not suitable for families, nor for organizing family events of any kind. More broadly, this experience raises questions about the vision of the profession held here. The restaurant business is based on hospitality, respect, and customer loyalty. By turning away from these principles with such arrogance, it is difficult to imagine how an establishment can establish itself in the local community. VERMOT DESROCHES DE VELOTTE FAMILY

08/11/2025: The setting for the Brasserie du Tigre is very pleasant, but the staff's welcome is very poor, there's no menu and they make unpleasant remarks all the time.

31/01/2026: Quiet and well-located. Great selection of beers. We're delighted.

29/01/2026: Nice guy, the security guard who touches your chest to supposedly block you because you're a "danger" because you call the fire department for a friend who is very ill and the owner attacks you because she's afraid for the image of her bar.