Les meilleurs restaurantsde cuisine française en Angouleme

12/07/2026: I discovered this place through a friend. I highly recommend it. Everything is delicious, well-presented, and locally sourced. Excellent wine recommendations. See you soon.

06/06/2026: Fantastic welcome, perfect cuisine and delicious wine. Top-notch wine recommendations!

11/07/2026: In the heart of Angoulême, on the terrace, despite the heat, a moment of pure relaxation and freshness awaited us, thanks to the Chef's cuisine and the kindness and expertise of his wife. Excellent ingredients were beautifully presented, and the service was impeccable. It's always a pleasure to come.

01/07/2026: We appreciated the quality of the table, despite the high temperatures. We would like to congratulate the team for their excellent work.

25/06/2026: We arrived at the restaurant and were barely greeted. The waitress seated us at a table right next to a table for 15 people, even though there was plenty of room further down the room. She immediately asked us what we wanted to eat and drink, without giving us a menu. The cook finally brought it to us hurriedly, apologizing to the waitress. She didn't even give us time to look at the menu; she just stood there next to the table asking what we wanted to eat. She didn't know the drinks. "Do you have any beer?" "Yes, but I can't remember which one." I saw a salad for €7 on the menu, in the "Our Starters" column (on the left side of the menu). I asked my partner if she wanted to share an appetizer with me, but the waitress cut me off, saying, "No, that's actually a main course." Okay, fine, I asked my partner anyway if she wanted to share it, and then I was cut off again, saying, "No, that's not an appetizer, you can't." So we chose a main course on the fly, since she was just standing there staring at us. It was a hot evening, and I saw a salmon fillet at the bottom of the menu with a snowflake emoji next to it. I figured it was a fresh, uncooked salmon fillet, perfect for the heat. We were served: the salmon fillet was cooked and indeed piping hot, which was odd about the snowflake. I started eating, the first bite had a strange taste, so I turned the fillet over: the skin was completely burnt. I like the skin, but it was impossible to eat. In short, the waitress was really unpleasant, with no tact or customer service skills. Not knowing the menu is really unprofessional, especially since, according to reviews from four years ago, this was already the case. The food should be good when it's meat; but my salmon wasn't up to par. Our experience is certainly not representative of the restaurant's overall quality, but it left much to be desired...

18/06/2026: I was speechless when the owner came over to say he was doubling the starter and the price because the law forbids him from selling a starter without a main course! What a shame, it ruined the evening at the restaurant.

11/05/2026: A very beautiful and delicious restaurant, I highly recommend it! The service is perfect, honestly a real treat, thank you to the team at Lieu-Dit :)

25/04/2026: Excellent food, friendly staff, great decor. A very pleasant lunch.

30/06/2026: Great team! Thank you for the warm welcome. Special mention for Raphaëlle's kindness 🤍

27/03/2026: Excellent establishment. Good charcuterie and cheese.

22/04/2026: 3 euros for a large coffee We're in Angoulême, not Montmartre. I know it's inflation and the price of coffee has skyrocketed, but come on!

18/04/2026: Hello, a huge thank you to Jean-Michel for taking such good care of us. He was fantastic, the service was perfect, and the welcome was perfect too. He was attentive, super friendly, and professional—a true server worthy of the name. I hope he gets the recognition he deserves; he deserves to be congratulated as he should be. Hoping to see him again as a head waiter or manager, he absolutely deserves it! 😌