Les meilleurs restaurantsde cuisine française en Corse-Du-Sud

01/07/2026: Magnificent, but the mowing of the greens left something to be desired!

30/06/2026: We played at Golf de Sperone 4 times last year and twice on our holiday this year. This year we booked our first game on their website which redirects you to Golfnow eu. We booked a tee time for 7.40am and arrived at 7am so we could collect hire clubs and a buggy. The club was closed and didn’t open until 8am in June yet we booked via their website! For the second round we asked our apartment owner to telephone and book for us. She confirmed she had done this and when we arrived to play they told us we didn’t have a reservation! Last year we found the majority of staff to be very aggressive and unfriendly and hoped it would be better this year. Unfortunately it wasn’t. The lady who looks after the buggies and hire clubs is very stern and does not make you feel welcome. The bar staff are not much friendlier. Coffee is 5 euros for a tiny cup and a large shandy is 11 euros. The menu is fancy food and very expensive. The pro shop staff seem to have problems with checking in every guest and if you are happy to pay 110 euros for a polo shirt then you might be happy here! It cost us 395 euros for 2 people to play with hire clubs and a buggy. Did it feel like good value for money? No! On a positive note the course is lovely with fabulous views and is pretty challenging. The greens run slow but overall it is in good condition and a great experience to play here. It’s a pity the whole experience isn’t as nice as the course itself.

30/06/2026: Fantastic welcome, local produce, exceptional singers, guaranteed to move you. Thank you all for this wonderful and unforgettable evening ❤️

29/06/2026: Excellent Corsican cuisine, all homemade, in a lovely setting. I highly recommend it.

01/10/2025: A wonderful experience: a superb restaurant, a terrace with a magnificent view, and the added bonus of great music: in short, a place worth discovering. As for the food: excellent (I recommend the gourmet coffee). It's a shame we're leaving for the mainland today, otherwise we would have come back. But we'll be back next year.

04/12/2025: Good food, great atmosphere and ideal setting

02/11/2025: The service was a disaster: rude, arrogant, and ignorant—at least they brought water for the dog (+1 star). Long wait times—not because of the food, but because of the service! The food was delicious. The ice cream for dessert (pistachio & coffee) was very bland—I wouldn't have been able to tell the difference with my eyes closed.

30/05/2026: Table of 7 for lunch today. Excellent welcome, service, and food. We highly recommend it!

29/05/2026: A delight for our taste buds from start to finish with the charcuterie and tapas platter, the red wine, the chocolate fondant, and the myrtle liqueur. Julien gave us a very warm welcome with a smile and offered excellent advice.

25/05/2026: A very warm welcome! The owners are a couple who make you feel right at home! They offer advice, anecdotes, and stories that make you want to come back. Your island is splendid, full of wonders and beauty.

24/05/2026: This is the fourth time we have stopped at Brise de Mer and we always receive a warm welcome and kindness from the owners.

02/06/2026: A very friendly welcome, a truly Corsican atmosphere, excellent pizza – everything points to a return visit.

02/06/2026: This pizzeria/restaurant with singing and guitars is very nice.

04/01/2026: I don't recommend it. The food was good, but the waiter was awful! There were only two tables occupied, and this pushy waiter tried to charge us for desserts and coffees we hadn't ordered. He was aggressive until the chef arrived. What a shame for this restaurant!

13/12/2025: I don't recommend it. The food was generally good. The service was appalling. Despite their mistake—charging another table for dessert—the waiter refused to admit it.

04/05/2026: A short stopover in Girolata, with incredibly friendly and efficient service! The location is absolutely magical! It feels like you're at the ends of the earth. They are very attentive to the quality of their service.

25/04/2026: There were four of us—siblings and a brother-in-law—and on Saturday, the menu included squid with parsley and garlic, and linguine with squid and parsley (the same dish twice!). It didn't make sense. The portions were enormous and without vegetables, but very tasty. It would have been better to use half the amount of squid, perhaps accompanied by a chestnut and potato purée (a local option). On the other hand, the two desserts offered were beautiful and delicious! Worthy of a pastry chef! Imagine my surprise when, after asking to congratulate the person who made the desserts, a very talented young cook emerged from the kitchen! She's a real talent! I also chatted with the very friendly and courageous owner. At 75, he's still there to support his lovely daughter, who is just as charming as her father and is destined to take over the business. A very good restaurant on the rise; you'd think you were in the Caribbean!

25/05/2026: A very welcoming family-run hotel, well located in Sartène with parking. Comfortable rooms and good food. Magnificent sunset views over the Gulf of Valinco from the restaurant and terrace.

22/05/2026: Hotel very well located, magnificent view!

04/05/2026: Don't order the signature cocktails, you won't like them. If you're hoping to share an aperitif, don't order that either; in this case, it was zucchini fritters and migliaccioli—pointless, tasteless, we gave up trying to eat. The service was good. The atmosphere was pleasant too. €49 for two cocktails and two tapas (if you didn't pay the full price, the prices on the menu are incorrect).

03/04/2026: The place to be in Ajaccio. La Brasserie du Diamant is a true institution. Ideally located on Place du Diamant, it offers an atmosphere that is both elegant and welcoming. The food is excellent, the ingredients are high quality, and the service is always impeccable. From morning coffee to dinner, it's a lively spot where locals and visitors alike gather. 👉 A must-visit address, where you'll always be happy to return.

01/07/2026: At the port, we drank a good glass of white wine and ate a burrata with a delicious focaccia.

28/06/2026: The atmosphere is calm, like being in a village square. The welcome was warm and very professional, and compared to other restaurants I've visited, it's the only one where we weren't solicited on the sidewalk like you find on the mainland or abroad. I highly recommend it.

14/06/2026: Stunning mountain lake in the Prunelli Gorge. A water sports center offering kayak and pedal boat rentals. Two restaurants for dining. Absolutely fantastic! 🥰🥰🥰🥰

22/05/2026: Beautiful lake in a stunning mountain setting. BUT the place is really poorly maintained. Lots of dead wood and rubble on the banks, and even old cables by the water. The picnic tables are haphazardly placed and not always easily accessible. No walking paths and a very, very small beach. May 22, 2026, water sports center closed. Very disappointed to have traveled 100 km for this.

17/05/2026: Delicious pizzas, impeccable service, thank you again for your kindness Nadia!

16/05/2026: Excellent pizzas!! Thank you for the warm welcome