Les meilleurs restaurantsde cuisine française en Corse-Du-Sud

26/08/2026: A restaurant perched high in the mountains with a view. Delicious food and a warm welcome. Cheerful and efficient service. Highly recommended.

23/08/2026: The welcome couldn't be warmer; Mr. Paul has a great sense of humor! We were here last year, and the lamb shank was practically calling our name! The food is home-style, as is the atmosphere—nothing like the seaside restaurants that cater to hordes of tourists. Here, you're made to feel right at home. A MUST-TRY!!!

19/10/2026: We dined there five nights in a row, and today, our last night, we enjoyed a lovely little restaurant with excellent cuisine. The dishes were delicious, slow-cooked, and the desserts were superb—just like home cooking. Lolo and her husband gave us a warm welcome, and frankly, we didn't even consider going anywhere else. There weren't many tables available in the off-season, but this place is definitely worth a visit. Thank you for your hospitality and your delicious Corsican dishes.

15/10/2026: A warm welcome and excellent cuisine! A great place to stop and a place you'll definitely want to return to! Thank you for your kindness. We look forward to seeing you again soon.

20/09/2026: Great food at a good price! Beautifully situated between the houses, we were very pleasantly surprised!

19/09/2026: The food, the staff, the atmosphere, a huge WOW. I recommend it without hesitation.

21/09/2026: A very warm welcome and excellent staff; I highly recommend it for buying local products or even just having a drink.

14/09/2026: A place to remember. We'll be back. A delicious experience with quality products. A friendly team. What a pleasure to have dined at your establishment. I highly recommend this place.

04/10/2026: Excellent food, friendly and efficient staff. A great place to eat in Ajaccio.

03/10/2026: Great place we discovered upon arriving in Ajaccio. The owner is super friendly.

16/10/2026: We had dinner there in mid-October for two people. Excellent dish. The suckling pig was my favorite meal of the entire trip. I savored every bite; it was meltingly tender and flavorful, just the way I like it. It was a bit noisy that evening because of a large table, but a superb meal nonetheless. Thank you.

14/10/2026: Passing through Porto, we decided to have dinner at the family-run Chez Félix inn in the village of Ota, a 10-minute drive up in the hills above Porto. We weren't disappointed. The terrace is large and pleasant. It was dark, so we couldn't enjoy the view, which looked magnificent. We ordered the full menu for €32, consisting of Corsican charcuterie, roast suckling pig with zucchini fritters and a choice of homemade dessert, and the 380g ribeye steak for €30. The home cooking was delicious, carefully prepared, and the portions were generous. Everything was excellent. The ribeye was melt-in-your-mouth tender. The welcome was warm and attentive. Félix's daughter offered us a complimentary homemade digestif. We had a wonderful evening. We highly recommend it!

01/10/2026: A very pleasant restaurant with a lovely terrace. The staff is also very friendly. The food is excellent and plentiful; the cannelloni with Brocciu cheese are superb and very generously portioned. The homemade wild boar terrine is beautifully presented and delicious. The wild boar in sauce is delicious and very hearty. A place to recommend without hesitation.

20/09/2026: Delicious, ex-firefighter, not a cook, but a CHEF, deserves a medal. Local, fresh, flavorful products!!! Bravo!!!

25/09/2026: Good, friendly restaurant with good value for money

25/09/2026: Fantastic dinner with Eric and Xavière ♥️, a wonderful discovery: delicious local cuisine with flavorful dishes and an attentive owner. Thank you!

20/08/2026: We ate there last night after a strenuous hike to Cap Rosso before heading back to Sagone where we're staying for the holidays, and it was a lovely surprise. The restaurant was recommended by Hervé, a local, and he was absolutely right because everything is perfect, right down to the people who run the place. 5 stars! Rated by the little family from Marseille with the young boy with long blond hair 😊😊

19/08/2026: A very enjoyable meal. The staff were very friendly and the food was excellent. I highly recommend it.

11/10/2026: Beautiful setting, warm and welcoming atmosphere. Generous, delicious, and homemade cuisine. I recommend it 1000%! Thank you 🦋

11/10/2026: Exceptional welcome, cuisine, and service; authentic setting; quality products. I highly recommend it.

05/09/2026: An exceptional restaurant to savor and discover some Corsican specialties. A magnificent setting, a simple yet very effective menu. Simply perfect.

05/09/2026: Great restaurant by the sea! The menu is small but offers something for everyone, with local and seasonal produce. The portions are generous and the food is delicious 😋 We came on the recommendation of our boat guide and we don't regret it!

30/09/2026: Wonderful, from the setting to the welcome and the meal. Nothing to say except that you can go there without hesitation!

28/09/2026: Good food, well presented, very beautiful setting.

21/09/2026: Friendly staff. Simple but very good dish. The veal burger was excellent.

18/09/2026: Delicious homemade pastries, a very pleasant open view, and a very friendly owner. We had a lovely time.

30/09/2026: A wonderful evening with incredibly kind hosts and excellent, generous Corsican cuisine. Thank you so much for these two unforgettable evenings. Alice and Raymond from Brittany.

29/09/2026: After a perfectly grilled 600g ribeye steak per person, we couldn't even comment on the dessert! It was very generous, simple, and delicious, with an exceptional view and a surprisingly low price. What more could you ask for? Myrtle? It's on the house!

12/10/2026: This place rocks! No pun intended... Seriously, the food at lunch was excellent at a very fair price. Spending an afternoon lunch on a boat was quite relaxing, and Tracy provided excellent service and was very engaging. I would highly recommend for lunch or dinner, but be sure to make a reservation!

12/10/2026: Amazing food, Tracy is unbelievable!!