Les meilleurs restaurantsde cuisine française en Eure-Et-Loir

29/04/2026: This is my go-to place and I recommend it for its homemade food, warm atmosphere and reasonable price.

23/04/2026: Great place to have lunch and relax at lunchtime, the waitress and the cook are two lovely young women who are very good at their jobs!

28/07/2024: Lots of choice. Varied buffet. I recommend because it appeals to all ages.

26/07/2024: Delicious food, very friendly people! Also with kids a really good choice. The all-you-can-eat concept is wonderful: really good food, lots of choice, everyone happy!

24/04/2026: Charming bistro for good, home cooked food at very good prices. A hidden gem.

24/02/2026: The portions are generous. I regret the rude remarks made to my son when my daughter-in-law was introduced to the owner. It was certainly due to the drinks.

27/04/2026: Excellent cuisine; a real selection; properly cooked and generous portions. Discreet and efficient service. Quiet dining room, the bar is well separated. Simple yet high-quality. You feel comfortable and look forward to returning. At this price, there's no reason to hold back!

16/04/2026: Friendly welcome. Good, reasonably priced daily menu.

22/02/2026: I stayed in this hotel on the Camino de Santiago, the room was perfect and the homemade couscous, which was very comforting after a day of walking, is worth the trip.

14/02/2026: The waiter was very professional and friendly. The couscous was divine. Thank you for the thoughtful touch of serving it with a warmed-up plate. 👌🏻

31/12/2025: Very clean and pleasant service. I highly recommend it.

12/04/2026: 🌟🌟Excellent experience! The welcome was very pleasant and the dishes, clearly homemade, were delicious. One small point for improvement: the strawberry puff pastry could use a thinner, crispier crust. I'm sure this small adjustment would make the dessert even better. Despite this minor detail, I highly recommend it! 👍

26/03/2026: Very good food, visited several times, reasonably priced

23/02/2026: It's a shame zero stars isn't possible because it was truly the worst experience of my life. One word: run away! I absolutely do not recommend this establishment, which is filthy and staffed with dishonest people. We booked for two nights. To begin with, the key wasn't in the locker when we arrived. We had to find our own way to the room, which was already open, with the key inside. The first night, my 18-month-old daughter became seriously ill because the heating only warmed about 2 cm of the room. The bed was freezing, and using sheets as a duvet in February was appalling. Furthermore, the hotel has never been cleaned since it opened; we found dust and hair everywhere. The room was so cold we fell asleep with our coats on. It was impossible for us to stay another night, so we requested a refund. The receptionist asked for our bank details (RIB) because even she, upon entering the room, remarked, "Oh yes, indeed, it's a penguin room..." We sent the bank details, and to this day, nothing. Today we contacted the establishment, and the woman told us there would be no refund since we didn't stay the night. Before leaving, she assured us she would take care of it. Truly the worst experience ever!!!

18/02/2026: The room was very rustic with only the bare essentials. The soundproofing needs improvement (I didn't sleep a wink all night due to footsteps, furniture being moved at 3 a.m., and constant coming and going on the very noisy stairs). Remember to bring your own shower gel; it's not provided in this Airbnb. The only redeeming feature was the pleasant common areas, but the pool room was too small to play properly (I had to cut the cue in half in three-quarters of the places to be able to play). This was one of the worst experiences I've ever had.

20/04/2026: Warm welcome. Very original crêpe menu. Delicious and very generously filled. We had trouble finishing and weren't able to order one of the desserts that were being paraded before us, which nevertheless looked very promising. We'll gladly return.

18/04/2026: Excellent Breton cuisine. Of course, the galettes and crêpes are generously filled. A pleasant experience. I recommend it to all food lovers. Very affordable. Mr. Gérard.

16/03/2026: The perfect restaurant for a great evening. The food is delicious, the service exceptional, and the setting idyllic.

25/01/2026: A very disappointing experience, absolutely avoid it. Arrived at noon, left at 3:30 pm… for a simple lunch! 45 minutes to take our order, another 45 minutes to be served, then half an hour to have our plates cleared. Endless, slow, and completely disorganized service. What's most appalling is that, looking at the reviews, comments dating back more than six years already mention extremely slow service. Clearly, the establishment takes absolutely no account of its customers' feedback. Nothing has changed in all these years. Coke Zero was served without a visible bottle or can: probably from a large bottle, unfortunately completely flat. Savings made at the customer's expense. The side dishes are fixed, with no choice or variety: for all the meat dishes, it's always the same thing: gratin, green beans, and an endive. For years they've been serving the same cafeteria-style sides, without ever questioning their approach. If you were hoping to accompany your grilled meat or stew with some good homemade fries, forget it: "We don't make fries." No children's options on the menu. The menu is unclear and poorly explained: sides aren't listed, desserts are vague ("fruit tart"... but which ones?). You have to ask for everything. The cheese is served hastily and frankly stingily. The atmosphere and food are like something out of a retirement home: slow, sluggish, and lacking any energy. Several times, I felt like they were about to get out the Scrabble game. We even had a fit of laughter, appalled by the atmosphere and the slow service. Lots of unnecessary frills: bread served sparingly, a tiny piece per person with tongs, and on top of that, frozen bread! All this for an overpriced menu, completely unjustified given the quality, portion sizes, and service offered. Also of note, in early December 2025: Mr. Hervé Jonathan, Prefect of Eure-et-Loir, ordered the administrative closure of the establishment “Le Relais des Remparts” in Nogent-le-Roi for breaches of hygiene and maintenance regulations. If I had known all this beforehand, I would never have come! A lot of pretension, no progress despite the years, and a completely neglected customer experience. Zero stars.

05/08/2025: Arrived nine at 1 p.m., received with a smile, menu at a reasonable price, very good cuisine, thank you for your warm welcome, address to remember without hesitation

07/01/2026: Spacious, quiet, and very well-located rooms. Comfortable beds. A cozy fireplace in the common room. And also excellent reception service. In addition, the catering service was superb: traditional dishes prepared beautifully!

20/10/2025: Warm and welcoming place Impeccable service The presentation of the dishes is exquisite. Excellent meal! This restaurant is worth the detour.

14/01/2026: I really enjoyed my Caesar salad, followed by the fish, rice, beans, and then the crème brûlée; it was very good.

30/09/2025: Friendly welcome. Fast, friendly and attentive service, simple menu but well-prepared dishes.

16/02/2026: We recommend this restaurant. My wife was feeling unwell, so we had to leave during our meal. We took away the rest of our food, which was kindly packed up by the staff. They were very understanding and responsive. Thank you!

15/02/2026: We were probably the wrong customers at the wrong time (Valentine's Day set menu). My wife suffers from a severe digestive issue, and I had specified the dietary restrictions. The result was monkfish cooked in cream and potato pancakes with butter, despite assurances to the contrary. There was no one listening to us, a 20-minute wait for service, and clearly no one wanted to come over to inquire about the situation. We left sad and disappointed after a Valentine's Day meal in a place with a good reputation.

19/04/2026: Hello, we came for dinner last night, and the setting is really lovely, rustic, just the way we like it. I have to say, the manager deserves respect; she makes sure everything is perfect for our meal, and even though she's running around the dining room all by herself, the team supports and helps her. She's a truly endearing person who knows her stuff. Kudos to the chef, it was really delicious, just a touch too acidic for my taste in the pan-seared foie gras (a matter of personal preference). A wonderful discovery; we had a fantastic evening.

10/04/2026: Avoid at all costs. An hour between each course...unacceptable.