Les meilleurs restaurantsde cuisine française en Gers

17/07/2026: We had lunch today, July 17th, at Comptoir des Colibris and all the dishes were delicious, from the summer salad to the pesto pasta. The garlic chicken, squid, and vegetarian meatballs were also excellent. The person who served us was very friendly and smiling, and the prices are unbeatable! In short, a restaurant we highly recommend! From a table of 7 from Nantes.

16/07/2026: Generous portions and beautifully presented dishes. Welcoming and friendly staff. We had a lovely time. I recommend it.

26/05/2026: Three consecutive lunches during the Vic-Fezensac feria: three resounding successes. The chef excels in the kitchen, using high-quality regional products. The menu is short but delicious. The local rosés are a welcome treat in the heat. The terrace is charming, peaceful, and surrounded by greenery. The service is delightful, friendly, efficient, and very persuasive: we were even tempted by an excellent Armagnac… The bill was quite reasonable, considering the quality. We wholeheartedly recommend it and will definitely be back!

17/05/2026: A fantastic place with a chef-waiter-sommelier who is deeply committed to promoting local cuisine. The food was superb! Go without hesitation and with your taste buds open.

08/05/2026: It's a real joy, always delicious.

26/04/2026: Tonight, we tried the cuisine at the Hôtel de France for the first time. I wanted to take my wife because it had been a long time since we'd been able to spend some time alone together without the children. I was looking for a place, a moment, an atmosphere that felt like us. I found everything I was looking for there. A luxurious setting, but not overly so, a simple and pleasant interaction with everyone—from reception to service and the kitchen staff—a special moment that felt like home, like the Southwest of France. This "home" I'm talking about is even reflected in the food, the aroma, the flavor of a chicken and pea broth, just like when I was a child at my parents' house. Back then, during the chore of harvesting peas, the only joy for that little boy was eating a few peas from a burst pod and the leftover chicken broth from the previous day, seasoned with vermicelli, at lunchtime. The surprising taste of red mullet with a duck jus was a delightful surprise. And what about the quail, served with a variety of sauces, purée, basil emulsion, small mushrooms, onions, and more? In short, I'll stop listing all the dishes. The conclusion of this review is simple: thank you to the entire team at the Hôtel de France for this wonderful experience. See you soon.

31/05/2026: We celebrated Mother's Day there and were delighted. From the food to the lovely view of the golf course, everything was perfect. The portions were generous and delicious, as were the desserts. We also appreciated the friendly, smiling, and helpful staff. I highly recommend this restaurant and will gladly return.

23/05/2026: We were lucky enough to eat at this restaurant and it was a wonderful surprise! The service was perfect, the food excellent, and the setting is just perfect!

23/07/2026: Perfection and a warm atmosphere

18/07/2026: A very pleasant restaurant where the welcome is excellent and the daily menus are always varied and delicious. Great service team.