Les meilleurs restaurantsde cuisine française en Gers

08/06/2026: A good, quality meal. Top-notch.

06/06/2026: I didn't try the rooms, but the restaurant is not worthy of a 3-star rating. The set menu consisted of a piece of pork loin with undercooked potatoes, a disgusting strawberry tart, bread that was three days old, and when I asked for ice cream instead of chocolate mousse, I got a scoop of strawberry ice cream.

15/05/2026: This place is like the Gestapo, checking passports, ID cards, basically a place where, in addition to the food being terrible, they use excessive control. In short, a place I'll never see again! I urge my friends to do the same.

22/03/2026: Rachida offers food served very quickly at any time of day. I recommend the Tex-Mex cheese platter.

08/05/2026: It's a real joy, always delicious.

26/04/2026: Tonight, we tried the cuisine at the Hôtel de France for the first time. I wanted to take my wife because it had been a long time since we'd been able to spend some time alone together without the children. I was looking for a place, a moment, an atmosphere that felt like us. I found everything I was looking for there. A luxurious setting, but not overly so, a simple and pleasant interaction with everyone—from reception to service and the kitchen staff—a special moment that felt like home, like the Southwest of France. This "home" I'm talking about is even reflected in the food, the aroma, the flavor of a chicken and pea broth, just like when I was a child at my parents' house. Back then, during the chore of harvesting peas, the only joy for that little boy was eating a few peas from a burst pod and the leftover chicken broth from the previous day, seasoned with vermicelli, at lunchtime. The surprising taste of red mullet with a duck jus was a delightful surprise. And what about the quail, served with a variety of sauces, purée, basil emulsion, small mushrooms, onions, and more? In short, I'll stop listing all the dishes. The conclusion of this review is simple: thank you to the entire team at the Hôtel de France for this wonderful experience. See you soon.

26/04/2026: Traditional cuisine made with good ingredients, simple and delicious, impeccable service. 👍

20/04/2026: I didn't make it. Please excuse my clumsiness. I apologize. Sincerely.

15/05/2026: We loved this place (4-night stay). Location, room, staff, chef, restaurant... everything was perfect. We were able to try the chef's new menu, and it was a real success. We recommend this inn without reservation. Mr. and Mrs. Saez

04/05/2026: An exceptional stay in the heart of Gascony. Ideally located at the foot of the fortified town of Larressingle, this establishment offered us a true escape from time. A huge thank you to Laetitia, Joanna, and Michaël for their warm welcome, their kindness, and their impeccable service. We had some wonderful encounters in this unique setting. Special mention for the welcome extended to our German Shepherd, the moment of absolute relaxation at the spa, and, of course, the food: from breakfast to dinner, everything was a pure delight. You can stay here without hesitation! Valérie and Estelle, the Basques on a jaunt in the Gers!

07/04/2026: Warm welcome, attentive and very available staff in a family atmosphere.

06/04/2026: A very warm welcome, a feeling of being part of the family, a very pleasant hotel, good food, and attentive service. We highly recommend it.

22/04/2026: Very nice and pleasant place for lunch on the terrace, good food.

17/12/2025: We had booked a table hoping for a delicious meal while passing through the region. We were very disappointed with the set menu: fries and green beans. When we ordered, they told us there were no more green beans. Fifteen minutes later, green beans appeared on their plates next to us – apparently, they were for VIPs. Furthermore, their red wine was poor. The service was terrible; they paid no attention to us whatsoever.

04/05/2026: An interesting and innovative culinary experience (menu), original but sometimes surprising. The waiter was a bit gruff and tense (as described in many reviews) but efficient, yet you get the impression you're bothering him... The chef/owner is lovely and comes out of the kitchen whenever he can to greet departing customers. Update from Thursday, April 30, 2026: We arrived at 8:07 PM for dinner. The restaurant door was locked, even though the website indicated it was open. There was no sign on the door. People were dining at a table (probably hotel guests). So we called to inquire: extremely unpleasant responses, with no explanation as to why it was closed. 40 km for nothing.

03/05/2026: We received a very warm welcome from the hosts and the restaurant manager. The service was excellent for our dinner. We will definitely be back.

09/05/2026: Just passing through Vic. We came as a group of six without a reservation and were treated like royalty. The terrace was packed and the atmosphere was great. Thank you 😊

09/05/2026: A real treat! In addition to a delicious meal, the service was very friendly and welcoming! Thank you

11/05/2026: A very warm welcome, excellent products, and top-notch service. Thank you for a wonderful experience! The TACTEO Team

22/04/2026: Disaster!! There was no daily special when we arrived...no big deal, I just ordered a salad I often get wherever I go...a "goat cheese and honey" salad...and wow!!! A catastrophe! Three measly toasts of goat cheese and the rest a muddled mess of bacon and Emmental cheese cubes...I've never seen anything like it! So, I didn't eat a thing...but nobody seemed bothered, neither the waitress nor the owner, who didn't even bother to come and see what was going on. Absolutely a rip-off, straight out of a kitchen nightmare! Never again!

16/04/2026: I forgot to leave a review, but it's a solid 5 stars! The value for money, the service, the ambiance—everything is perfect, nothing to complain about. Plus, you can also buy tea, so it's a tea room as well as a tea shop :) Don't hesitate to stop by ;)

01/04/2026: A warm welcome and excellent food! A very pleasant and friendly time!

21/03/2026: A really cool place, with a great atmosphere. The waitresses were a bit too serious for my taste. The food was okay, the fried appetizers weren't anything special, to be honest. The burger and the type of pizza we had were very good, and the best part was the Irish cider. We had booked a table outside, the weather was nice, but the tables and chairs were incredibly uncomfortable. We decided to eat inside. Otherwise, everything was fine.

16/05/2026: We had so many fond memories of the burgers at this restaurant, having eaten there countless times before it changed ownership. What a disappointment to come back and have a lunchtime burger that cost €18.90 instead of the previous €13. If only they could call that a good burger... A patty, a slice of tomato, and a sliver of cheddar cheese. That's just plain stingy and leaves a bitter taste. I'll never give that restaurant another penny.

29/04/2026: Friendly welcome and good food. To recommend.

22/05/2026: Always a warm welcome, lovely Gascon salads, a perfectly seasoned salmon tartare, and quality ingredients. The terrace is very pleasant. We always return with pleasure!

16/05/2026: Great meal, of course, served by Carlos, good atmosphere, friendly waiter. Very good food. Guillaume