Les meilleurs restaurantsde cuisine française en Kaysersberg

12/07/2026: Thank you for your beautiful work, the star will probably be there soon.

30/06/2026: Wonderful meal and incredible value. Everything we ate was phenomenal.

21/06/2026: We were very disappointed with this restaurant. First of all, in such hot weather, I advise against eating inside; there's no air conditioning or fans, and it's extremely hot. As for the rest of the meal, the Gewurztraminer and the glass of red wine were warm. The sauerkraut was very good and plentiful (which justifies a 2 instead of a 1), and the fish was very good, but the portion was so small that we were as hungry as when we started the meal. When the waiter came to clear the table, we mentioned this when he asked if everything was alright. The restaurant offered us a starter if we wanted. How could we wait for a starter when half the table had already finished their sauerkraut? So we decided to order desserts, but no discount was offered on the bill. Note that during the meal, we told the waiter we would order the same bottle for the next course and put it in the freezer to chill, but it was served to us as hot as the first. In short: 3 sauerkraut dishes, 3 measly fish dishes, 2 warm bottles of Gewürztraminer, 2 beers, a glass of lukewarm red wine, and 2 desserts for the modest sum of €300. We ate when we got home... P.S.: What a disappointment not to have used the restroom; apparently, that's the restaurant's strong point.

20/06/2026: The flambéed faux filet was excellent. The tableside preparation was particularly interesting. I highly recommend this restaurant! The staff was very attentive.

06/07/2026: Excellent farm inn in the hills between Kaysersberg and Riquewihr: magnificent views, rustic atmosphere, efficient and friendly service, excellent products and dishes. We had a wonderful time with friends at lunch. Thank you!

14/06/2026: An authentic and unforgettable experience! An extraordinary, warm, and attentive family. Cuisine prepared exclusively with local and seasonal products, cooked with passion and respect for tradition. The view is magnificent, and the friendly atmosphere makes each visit unique. A place I highly recommend!

26/05/2026: The welcome was fantastic, and the food was excellent. We thoroughly enjoyed our meal. We look forward to returning to your restaurant.

24/05/2026: Lunch was provided by my company's employee committee. Yum! We ate very well.

03/07/2026: From the starter (Alsatian-style snails) to the Münster rösti, it was amazing! I highly recommend it. Exceptional

03/07/2026: The dishes were of very good quality. I had a 300g ribeye steak that I devoured, and my partner had an excellent forest rösti, although we felt it was a bit small for €22.50. The wine list is extensive, and the local produce is something we really appreciated. However, we had a slight issue with the service. We had to ask three times for a carafe of water, and we suspected the waiter at our table was overwhelmed. One of his colleagues quickly came to his aid and served us promptly after taking over. Overall, the meal, the quality of the food, and the service were, in our opinion, very reasonable.

23/06/2026: We came this Tuesday, June 23rd, for our daughter's 18th birthday at lunchtime and we were absolutely delighted. What a beautiful establishment! A wonderful welcome, original, succulent, and refreshing dishes… accompanied by lovely wines perfectly paired with the food… We discovered your cuisine at the pop-up restaurant during the Salt Marsh Festival in Soultzmatt and wanted to extend our experience for a special occasion… congratulations to your entire team! 👍👌🤩🤩🤩

24/05/2026: An exceptional evening for a very special birthday! We were at L’Alchémille in Kaysersberg last night to celebrate my husband’s birthday. From the moment we arrived, we were captivated by this exceptional place: an elegant and welcoming setting, both modern and respectful of the surrounding nature. The service was simply perfect: friendly, warm, precise, and highly professional. The staff are attentive, discreet when necessary, and always available, with that Alsatian "verbindlich" touch that immediately puts you at ease. As for the food, it’s a true culinary journey. The dishes are meticulously prepared, innovative, and delicate, while beautifully showcasing local produce. You can taste the work of Chef Jérôme Jaegle and his love for nature: a wonderful discovery of new scents and flavors thanks to the remarkable use of aromatic herbs and seasonal ingredients. Each bite is a pleasant surprise, refined and full of creativity, without ever being overdone. We had a magical evening, worthy of a Michelin-starred restaurant that truly deserves its reputation. A gastronomic experience that combines elegance, authenticity, and emotion. We will definitely be back!