Les meilleurs restaurantsde cuisine française en Le Grand-Bornand

20/07/2026: Excellent cuisine, creative, beautiful to look at 🤩 and delicious to eat 😋. A short menu, a testament to the quality of the ingredients and the chef's skill. Vegetarian dishes... perfectly balanced, spiced, and bursting with flavor 🙏. We loved it. As for the service, the two owners are fantastic. Professional yet relaxed. A must-try.

15/07/2026: More beautiful than delicious. The dishes lack seasoning and are quite bland. The prices are high for the quality offered…

03/06/2026: We booked the entire restaurant for a family celebration, and we commend Jérôme, Alexandre, and their whole team for their professionalism. They were all very attentive to our needs and tailored the event to our specific requirements. The meal prepared by Jérôme was delicious, featuring fresh ingredients and beautiful presentation. Our celebration was a resounding success, held in a charming, intimate setting with a mountain-inspired decor. We are delighted with the service at Le Chamois and wholeheartedly recommend this restaurant. Thank you again.

31/05/2026: An extraordinary experience last night. We booked the restaurant privately for Cath & Phiphi. The service was absolutely top-notch, with smiles, attentiveness to the children, and the food was simply superb. I've never eaten such tender and delicious veal in 38 years... From appetizer to dessert, it was fantastic. THANK YOU!

28/04/2026: This dinner was a gift from my students as a thank you. We had a wonderful time. An exceptional culinary experience that I wanted to share. The tasting menu consisted of six courses, including an aperitif, and each course was paired with a glass of wine, all organic and perfectly complementing the dishes. The menu began with a consommé made with mascarpone and sherry vinegar, served with pickled mushrooms. This was followed by homemade foie gras with a tuile and flavorful condiments. Next came a perfectly cooked sea bass, leading to a dish of pink duck breast. These were accompanied by green asparagus and a carrot cooked with honey and vanilla. The taste of that carrot will remain etched in my memory. Fingers of Reblochon cheese wrapped in filo pastry with a Reblochon emulsion preceded the meal, before finishing with a delicate chocolate dessert accompanied by a quenelle of tarragon, parsley, and wild garlic ice cream. The welcome was warm and unpretentious. We simply loved it. The food and all the staff. Perfect

12/04/2026: Fantastic cuisine, bravo to the chef! The dish is as delicious to look at as it is to eat. A real treat!

08/04/2026: I spent one night at the hotel with my two children. The reception was very friendly and accommodating. The room was quite small, but perfectly adequate for one night. Unfortunately, the shower drain wasn't working properly, which made it a bit difficult when three of us wanted to shower together. Perhaps that should be looked into. We had to book breakfast separately, but we knew that from the start. The buffet was ample and good. There was really nothing lacking. The service was also very good. Overall, we were satisfied.

07/04/2026: We had a wonderful time at the Hotel Les Alpgaes. The location is ideal, just steps from the slopes, with the option to walk there. The view is also beautiful. The room had everything you need for a good, quiet night's sleep. Finally, the welcome was excellent.

23/06/2026: Excellent food and a very friendly welcome. A very nice restaurant.

05/04/2026: Excellent value for money. Local specialties, but not exclusively. The menu is a bit different from the usual fare, and the presentation of the dishes is refined. Outdoor seating is available. Efficient and friendly service. Reservations are recommended for dinner.

23/03/2026: Okay, I admit I mainly go there for one of their "specialties": banana rum 😉 and I'm even willing to go out of my way for this delicious, perfectly warming drink 🔥🍵 within reason 😉 A well-served shot for €1.50 - excellent value for money 👍 Check it out if you're passing by La Colombière 🤩 which isn't difficult, just take the Serpentine (green run) on the left as you exit the Rosay chairlift 😉 Sunny terrace ☀️ very nice and the waitress is very friendly and smiling 🤗

05/03/2026: A place with a lovely 360° view. Friendly welcome. Selection of original and very good drinks. Excellent snacks.

16/07/2026: What a treat to enjoy a tartiflette on the terrace with such a unique view of Le Grand Bornand! We even found it refreshingly cool! I highly recommend it!

10/07/2026: Magnificent view of the Aravis mountains

25/03/2026: After the effort, the reward: a very good restaurant, nothing to complain about, friendly welcome, even if you bring

23/03/2026: A true inn in the heart of the mountains. An old farmhouse dating back to the early 1800s, it's simply magnificent, perched high above the valley with its terrace. The view is breathtaking. Inside, you'll find all the warmth and authenticity of a traditional wooden building. The upper floor is reserved for guest rooms. The rooms are cozy. Each room has its own bathroom. Animal hides are everywhere. In short, we were very comfortable. Even the staircase leading up to it takes you along a waterfall. In short, a little corner of the mountains that you won't forget.

06/10/2025: Restaurant closed. Change of ownership and name

27/08/2025: An absolutely unforgettable experience! Nestled in the heart of the Alps, this restaurant is a true gem. The view is breathtaking, each dish is a journey for the taste buds, and the welcome is as warm as it is sincere. You can feel the passion in each plate, fresh products enhanced with talent and creativity. I envy those who live nearby and can go there regularly... it's an address we would like to keep secret, but which deserves to be known to everyone.