Les meilleurs restaurantsde cuisine française en Loire-Atlantique

16/12/2024: The staff are very welcoming and really friendly. The room is clean, well maintained and fully functional. The hotel is a little far from Nantes center for people wanting to go to the city center, but a restaurant and a bar complete the package which is very practical when you don't want to go out. Last but not least, a relatively large car park allows for secure parking. It was faultless and I had a very pleasant stay. I won't hesitate to come back 😊

29/11/2024: lousy welcome (except at the restaurant)

23/03/2024: Marius and yannah the best ❤️❤️

23/03/2024: Thanks to Marius and Yanna for this superb evening!!! <33

27/09/2024: Perfect ! Atmosphere and family cuisine. We welcome you with kindness and kindness. We happily come there 2 or even 3 times a week and we never eat the same thing. THANKS

26/09/2024: The Deuch Folie de la Rochelle club, 6 2hp, 12 people we met on the road to Brittany, the big blue, great welcome and excellent dishes, at a price that makes you forget the sandwich sellers.

27/07/2024: Très bonnes galettes, un bel endroit, de bons produit, un bon accueil malgré le monde. Et des prix corrects alors allez-y

25/07/2024: Refus de servir une famille de 11 personnes en deux tables. Aucune explication satisfaisante. On peut considérer que c'est un refus de vente et que la crêperie doit apprendre à motiver ses refus ou savoir accueillir des groupes plus nombreux sous certaines conditions.

10/08/2024: Les crêpes sont succulentes, la "petite salade au chèvre" un régal à découvrir absolument pour une petite pause gourmande

06/07/2025: I've been coming to this bar for 10 years, having known the former owner Anne well. A few months ago, with the change of ownership, I was pleased to see Maggie again, unlike her colleague Yannic, who has a lot of trouble saying hello... which is the basics of welcoming customers. Today, I waited 20 minutes without being served, so I left after talking to Yannic, who I waited 20 minutes. He told me it was busy, not very friendly... That said, people who arrived after me were served before me!! So I left without the owner, Yann, holding me back and, of course, as usual, without saying hello or even goodbye. When you buy a bar, the basics are to be polite, pleasant, even smiling. ... pathetic...

10/10/2025: Cool boss. It's only natural, he's a milliner. Atypical decor. A PMU just the way we like them. Workers, retirees, white, black, blue, and red. A must-see.

08/03/2024: Avoid if you don't want to get scammed. As my usual Biocoop butcher shop no longer had beef fillet, I decided to buy it from Allion because of the good reviews. At first, I was told that there was no more fillet but by some miracle we found some in the display without a label and without a price. When I go to the checkout, I notice that I have been charged for this so-called fillet at the price of 58 EUR per kg! And when we “tast” it with our guests, we wonder if they really sold me filet. Nothing to do with the beef fillet at Biocoop where the beef fillet costs 42 EUR per kg. And it’s organic meat! What a scam!

24/02/2024: Excellent meat, good advice and a warm welcome 👌 what more could you ask for ☺️!

08/12/2023: Nous avons déjeuné au restaurant de l’aeroport c’était vraiment décevant, entrée médiocre et l’entrecôte dure et sans goût, le poulet était mal cuit C’est la dernière fois que nous mangerons dans ce restaurant , c’est cher pour une qualité médiocre À éviter