Les meilleurs restaurantsde cuisine française en Manche

31/07/2024: We stayed 21 to 27 July. Our first stay at this hotel. A lovely hotel in an old manor house. The rooms are spacious, comfortable and well decorated. The bathroom modern and spotless. The meals were superb cooked to order using fresh local produce. Meat dishes were cooked on a wood burning fire in the dining room. Exceptional standards at this hotel run by people who care

23/03/2024: Tres bon apport qualité-prix. Cuisine classique et de qualité de même que le service. On Reviendra lors d’un prochain passage.

01/01/2026: We tried the duck Pithiviers with foie gras, porcini mushrooms, and wine sauce. A real treat! The scallop terrine was perfect, and the yule logs were fantastic. I love your desserts 😄. We enjoy them every time. Thank you, and happy 2026!

01/05/2025: Excellent atmosphere, we'll go back tomorrow

23/07/2024: Au détour de la visite du moulin, nous avons eu le plaisir de découvrir cette adresse autour d'une bonne crêpe. L'accueil très agréable par la serveuse et le patron, nous ont décidé à revenir manger. Nous avons a nouveau été très bien accueilli. Nous avons eu le temps de choisir sans être pressés, ce qui est vraiment très agréable. Les plats sont de bonne qualité, pour un prix raisonnable. A celà vous ajoutez une touche de sympathie, de bonne humeur et de sourire ! Nous conseillons vivement cette adresse.

19/07/2024: expérience très agréable ! un chouette moment, personne de qualité :) je recommande. Produits locaux et circuits cours sont de mise.

08/08/2024: If you are looking for a countryside peaceful, relaxing paradise, search no more. The owners are a wonderful super friendly British couple. You have to pair your stay with dining on site, the food quality is unprecedented. We have wonderful memories of this “feel like home” amazing place.

21/07/2024: A timeless place with period tenants who take great care of customers. The place is isolated but the half board allows you to taste very good cuisine.

30/04/2024: Établissement dans lequel nous nous rendons souvent car nous nous régalons à chaque visite et les propriétaires sont charmants …. À recommander absolument pour déguster de bons produits de qualité à un prix plus que raisonnable ….

20/04/2024: Comme d’habitude, EXCELLENT Les patrons sont agréables. Les plats sont copieux et de qualité. Le cadre est sympathique et accueillant

01/10/2025: As always when we visit Notre Dame de Cenilly, we come to eat at Les Gars Melles. Good traditional cuisine and a family atmosphere, a very beautiful little village. I recommend it.

06/12/2024: Great welcome. Nice kitchen. A good evening.

08/11/2024: Super warm welcome, I recommend ++++

17/09/2024: Super annoying when you travel miles to go to a restaurant because Google map says "open" and when you arrive it's closed... So for your information, "Sunday is closed"!

11/06/2024: Simple and authentic cuisine. Heartwarming welcome. I recommend

08/09/2025: Very good room, mattress, I slept like a baby! Very friendly owner, good breakfast, nothing to say, great!

11/08/2025: We stayed two nights at this establishment. The room was adequate for the price. Clean. The problem with this establishment is the owner. To avoid any further issues for him, I took the liberty of mentioning to him privately that the individual Nutella packets on the breakfast buffet had expired in March (five months prior). He took it very badly (as he does with all negative reviews). This gentleman searched my Google business listing and left me a very bad review solely to lower my overall rating. This is unacceptable and fabricated, as we have never had a professional relationship. It's malicious and petty. Rest assured, sir, I am well aware of the difference between "best before" and "use by" dates, as I have worked with local authorities for 17 years and am in regular contact with the DGCCRF (French Directorate General for Competition Policy, Consumer Affairs and Fraud Control), which manages health and safety services, so I am well-versed in these matters. Who is the bad professional here? The customer who politely points out an expired product to the owner? Or the owner who replies that it's not a big deal with that type of product? True enough, but when you're welcoming the public, you have a duty to avoid this. Who has the better ethics and consideration? There you have it, I won't waste any more time and will let you read the response, which will undoubtedly be watered down with lies, like some of the ones in your reply on Booking.com. Although I hadn't mentioned expired products.

08/01/2026: Everything is perfect except that it's freezing cold in the room.

23/10/2025: Hello, since these sites are for freely expressing opinions about an establishment, I can say that I was a customer of this place, which, from my perspective, falls short of quality standards—and it's a 4-star hotel for a reason. Everyone will think it's normal for a former employee to write these reviews based on misunderstandings within the company, but the problem here is much bigger than a customer might perceive, especially concerning the mental health of my former coworkers, students, and apprentices. I had a very strange experience working there, the most unpleasant in my more than 10 years working in the kitchen. The workers who "manage" this place know absolutely nothing about the hotel industry. The management is run by a group of people who only sought to abuse others to climb the ladder and trample on an entire team that is eager to work. What's more, some of my colleagues and apprentices are more capable than those same people who abuse them. This hotel is stuck in a vicious cycle; there are no principles or morals on the part of those "in charge." They only hire people who agree to their demands without considering whether it's right or wrong, and they're rarely prudent when it comes to maintaining the highest quality standards. It's not surprising, given how they make people (students and apprentices) cry and subject them to psychological abuse, taking advantage of their need to study and work. If a student or employee isn't convenient, they exploit their efforts before their probationary period ends, firing them without regard for the effort and dedication they've put into the company. It doesn't matter what happened to me because I understand that people like that aren't worth having around. But I hope this ends because it discourages young people with dreams of personal growth and entering the workforce to build a good lifestyle for a better future. People leave disillusioned and lose the desire to pursue their dreams because of things like what happens in this place. More than four chefs have come and gone in a year, leaving them without a responsible and qualified chef to lead the apprentices. This is a huge responsibility, given the potential for accidents involving young people. Something is clearly wrong with that place, and it's appalling. Above all, be careful about eating there because the food is truly awful. Take precautions. The cook has no experience and no culinary knowledge; he's incapable of creating new dishes and relies solely on frozen products and plating. This person is responsible for those photos from their MEP (Message and Presentation) from when I worked there. He cleans spoons with his mouth and uses them to serve food, and they choose to keep people who work this way, without any changes to the work, the quality, or even the concept of a kitchen adapted to a "four-star" hotel. It's astonishing. I hope things don't get worse, as the chef who replaced me just left after only three months. Unbelievable. I apologize for this harsh comment, but it's honest. I hope they feel some shame for their mistreatment.

21/08/2024: Vlotte bediening en heerlijk gegeten voor een klein prijsje. Supersympathieke mensen: een vegetarisch maaltijd voor onze dochter was geen enkel probleem, niettegenstaande de drukke bezetting van het restaurant. Dat hebben we bijzonder geapprecieerd! Aanrader!

16/08/2024: Restaurant très chaleureux. Personnel très agréable. Les prix très abordables. Le menu est quand à lui assez diversifier et surtout les produits sont frais ,fait maison .merci Aurelia .

22/09/2024: Accueil adorable..crêpes très très très bonnes....rapport qualité prix très bien .. Service et gentillesse du personnel..merci pour cette soirée très sympa ..nous recommandons..l'équipe de Bergerac

30/08/2024: Quelle magnifique halte pour déjeuner. De superbes crêpes. Un excellent accueil et service. Un vrai régal.La glace rhum raisins avec des raisins marinés. Arrêtez vous chez elle, vous ne le regretterez pas.