Les meilleurs restaurantsde cuisine française en Marne

18/03/2026: I miss the days of Rosalie. Everything has gone up in price and down in quantity… For example, the frog legs as a starter used to be around €15 for a good portion; now there are two choices, one for the starter and one for the main course. The starter is roughly the same price with half the number of frog legs. And the main course has gone up to over €20… and is often overcooked… What a shame

07/03/2026: Unfortunately, since the reopening, the restaurant has deteriorated significantly... Prices have gone up! The meat isn't even seasoned. The waiters are already setting tables for the next day while there are still customers in the restaurant. We wondered if they were going to kick us out... When we told the manager that the food wasn't good, she offered no apology and didn't even mention a price, even though we left our food untouched... The waitress even got angry at us when we said things weren't good! In short, AVOID AT ALL COSTS. We really miss the previous owners, who were much nicer.

27/02/2026: This is a small restaurant I used to go to about ten years ago. I went back a few days ago. I found the food excellent and the presentation lovely. However, the COVID crisis has taken its toll: prices are much higher and the portions much smaller than before... which inevitably reduces the value for money. What a shame!

17/02/2026: We had a great time, and the welcome was friendly.

28/02/2026: Visited in 2025, a very fond memory, refined cuisine, cozy atmosphere.

24/01/2026: As usual, we're never disappointed. The service is excellent, the cuisine is refined without being over the top, so it's perfect. The value for money is very good! The only slight drawback was the lack of appetizers this time... but that's a minor detail and won't stop us from coming back!

16/03/2026: Absolutely fantastic restaurant, you guys are the best! See you very soon!

11/03/2026: Excellent meal for four, generous portions and very high quality. French meat. Heated covered terrace. We had Léo as our server; congratulations on his professionalism, courtesy, smile, and for making sure everything went smoothly for us. We tasted the producer's champagne and enjoyed it.

07/03/2026: We always have a great time at the Wine Bar. The welcome, the wines, the food, everything is top-notch! A must-visit in Reims.

23/02/2026: A superb evening! Camille gave us excellent advice on our champagne selection (the number of choices was incredible!), and we thoroughly enjoyed the many different dishes to share in a very pleasant atmosphere. The quality was superb, both in the glass and on the plate – we were delighted!

24/02/2026: Everything went very well. I have no complaints about the food; it was all delicious. The servers were pleasant and smiling. The apple pie was delicious. I recommend this restaurant.

03/02/2026: Thank you very much for your kindness and your work.

07/03/2026: An excellent evening with excellent food and warm service.

06/03/2026: A charming historic house with modern comforts. Excellent cuisine and professional, very welcoming service. We truly appreciate this and are already looking forward to our next visit.

18/03/2026: Made a birthday reservation for my family to enjoy a traditional Raclette meal. We arrived on time waited for 15 minutes to be served then another 15 for water. Our children have been around the globe and are great restaurant guests. Unsure why we received poor service. Food came quick enough for being only two other tables. We enjoyed the atmosphere and food was good. Was frustrated to find out other tables received bread as we did not. Tipping is for good service, therefore no tip from us. I would hate to see when it was fully booked. Good luck, hope your experience was better than ours.

13/03/2026: A very good restaurant specializing in Savoyard cuisine with a great atmosphere. Reservations are essential.

22/02/2026: Several filters have been applied... Videos and photos!!!! An improvement in the franchise Crescendo will be implemented. I stumbled upon this by pure chance....!!!! Customers are never wrong...!!!

21/02/2026: Excellent meal and very friendly staff, thank you to the barista for his warm welcome and friendliness 😁

21/02/2026: To begin with, I started with snails completely swimming in butter and utterly tasteless. Then, what can I say about the quality of the meat, sponsored by Hollywood chewing gum? Simply inedible. And finally, a Paris-Brest for 9 euros, which is outrageous, but the problem is that I'm a baker and I understand perfectly well that this Paris-Brest came straight from the freezer and was of extremely poor quality. The service remains pleasant and the atmosphere warm. For the food alone, I couldn't recommend this place. Good luck with future improvements.

21/02/2026: Unfortunately, our experience at this restaurant was disappointing. The snails, which were a starter, were swimming in butter to the point of losing all their subtle flavor. As for the main courses, the meat was poor quality and incredibly tough, almost like chewing gum. The Paris-Brest, on the other hand, tasted like it had been taken straight from a supermarket freezer, lacking any finesse whatsoever. For €9, one would expect something homemade. Overall, a disappointment from beginning to end. However, the service was quite decent; the waitress was very friendly. But the food was a letdown because €150 for three people is unacceptable in 2026.

14/10/2025: A beautiful pose in a restaurant where time stands still. It's such a pleasant place with equally welcoming owners. They offer us excellent cuisine with fresh produce. Thank you for what they offer. It's a place I recommend.

14/12/2025: Very friendly staff and a very good quality meal

06/12/2025: Very warm welcome, very helpful staff, the meal was more than delicious and for a very reasonable price. I would definitely go back.

14/10/2025: I'm from Reims, and I love coming to this little spot for lunch. The food is always fresh. The Super Bowl is a treat, and the chia cream with almond milk is delicious.

13/10/2025: As others have said, a refreshing contrast from the delicious but otherwise heavy and overly formal traditional French cuisine. The proprietor is very kind. The seasoning was a bit bland but nothing that some salt couldn’t brighten. I appreciate all the vegetables.

12/02/2026: The establishment gives an impression of ordinariness. The cuisine is uninspired and struggles to captivate the palate. A restaurant that hardly warrants a special trip.

13/01/2026: Never disappointed! I highly recommend it! Excellent value for money.