Les meilleurs restaurantsde cuisine française en Marne

23/04/2026: Probably one of the most beautiful hotels (and room) we have stayed in. Welcomed in the hotel and spacious room with a cake and pastry and been showed around the hotel by the staff! Two small, personal remarks, I’m not a fan of sensor lighting as going to the restroom in the middle of the night I don’t need all the lights waking me up while going to the toilet. And we were missing a Bluetooth speaker in the room to play some music. The bartender that day wasn’t the best service, ofcourse expecting it to be spot on for a hotel this level. He could also just have had a bad day as it was more a more cold and uninterested vibe he was having. The diner that night was excellent! So many staff walking around but everything flawless. Original flavors and textures of ingredients which were very nice discoveries ! Ofcourse the signature dish was to die for. I’d only suggest to some of the staff to talk a little bit louder as it was sometimes hard to understand when explaining the dishes. The breakfast the next day was delicious!! It just kept coming, hard to say no as I wanted to try it all!! Impeccable service and both sweet and savory parts were super! Congratulations!

30/03/2026: Wow, what a place! We went for our wedding anniversary and it did not disappoint! The room, service and of course the restaurant were all exceptional! I must also the incredible breakfast!!

12/03/2026: Very efficient and friendly service. Well balanced, good value menu. Nice wine list, mainly France but also some bottles from the rest of the world. We were there on a Wednesday evening and the place was full. Everything was perfect from the 1st moment.

19/02/2026: Great restaurant with very affordable lunch prices, we'll be back next time we're in Reims! See you soon

25/01/2025: Great place I love going to eat or drink

25/01/2025: Friendly simplicity friendliness

15/02/2026: A wonderful discovery for our 13th Valentine's Day surprise organized by my sweetheart. The Valentine's Day menu was fantastic, congratulations to the kitchen! The service was impeccable, everyone was very friendly. A special mention for the Irish Coffee, it was amazing! We'll definitely be back. I recommend it 200%!

14/01/2026: Great atmosphere, lovely wine list. Very nice outdoor terraces. Ideal for a cycling break.

12/04/2026: A tasting of three different champagnes is highly recommended. The staff are welcoming, and the overall experience—on a calm Friday in April—feels pleasantly intimate. It should be noted that the wines served here do not originate from the village itself, but from a champagne house a few kilometres away. Nevertheless, the Blanc de Blancs is delightful and certainly worth recommending.

05/04/2026: As far as a Brazilian can judge, this is perfect French cuisine. Perfect!

01/02/2026: A fantastic discovery in Reims! At Brasserie Le Lion, Chef Natacha delights us with cuisine full of character and finesse. Original flavors, expertly prepared ingredients, and dishes executed flawlessly from start to finish. A must-visit for lovers of fine food. The menu, both sophisticated and inspired, showcases carefully selected ingredients, enhanced by harmonious and surprising combinations. A true culinary signature shines through: bold flavors, impeccable cooking, and that extra touch that transforms a good meal into a truly memorable experience. The service and welcome are perfect. We love coming back often... Thank you to the entire team at Le Lion for our team lunches and get-togethers with friends.

24/01/2026: It's always a pleasure to eat at Le Lion! Incredible, high-quality cuisine with top-notch ingredients and generous portions! Thank you, Natasha, for the vegetarian dish 🫶🏻 The service is always excellent, fast, and friendly!

10/04/2026: I'm writing these few words while still in the restaurant. A pleasant and friendly space to share with friends, colleagues, or family. The servers are quite friendly, especially the one at the bar named Jules. To pass the time, I opted for a bottle subscription for sweet wine. The background music is techno; the volume is neither too low nor too high, and for a Friday night, the atmosphere is just right.

09/04/2026: A superb welcome from Jordan Bardella, or Tanner Buchanan, whichever you prefer. The restaurant is called "The Experience," and it was a good one. One small complaint: I'm still waiting for my carafe of water, which was left alone, empty and unfilled, probably in the kitchen. I feel for that poor water that couldn't be drunk. Despite that, a superb experience, especially when you speak five languages!

04/04/2026: A wonderful discovery for a birthday meal. The cuisine is refined, the dishes are beautiful and delicious, and the service is impeccable—both warm and attentive (a special shout-out to Dawn). Special mention: dogs are welcome; we went with our cocker spaniel. We had a fantastic time.

26/03/2026: A wonderful experience at the Hôtel Restaurant Le Tulipier. The bedding is of very high quality, ensuring a great night's sleep. The meals are delicious, with well-prepared dishes. The welcome is warm and the service impeccable, with an attentive and professional team. I highly recommend it!

19/04/2026: Do not come here if you are a foreigner. We noticed that a large group (10 people) of French customers got their food much faster than we did (5 people) even though we were there first. The service was VERY slow for us, even though we made a reservation. We were at the restaurant for over two hours, with a 45 minute gap between our main course and dessert, due to the slow service. The food itself was also underwhelming and flavorless for the price. We nearly missed our next appointment due to the unexpected wait time, and had to remind the staff about our food. One smaller complaint is that we asked the staff if we could sit at one of the available tables outside, and they told us we would only be able to eat our appetizers there, and then they would move us back inside. I have never heard of any restaurant like this…

16/04/2026: A delicious dining experience I chose the set menu. The white asparagus was delicately textured with an excellent sauce. The slow-cooked oxtail was tender, with a rich blend of red wine sauce and the fat from the beef marrow. The dessert featured lemon curd in a molecular form. Paired with a subtle minty coolness, the slightly noticeable acidity was refreshing.

25/04/2026: A warm welcome, excellent prices, and quality service. Everything you need for a delicious meal is there. Don't hesitate to step inside.

18/03/2026: We had the restaurant booked for us on a Saturday lunchtime, and Jo gave us a very warm welcome. The meals were delicious and very generous, and the caramel tiramisu was simply divine! A huge thank you for your hospitality, availability, and the attention you gave us!

12/04/2026: The room, the bedding, and the sheets were all good! Dinner was great, breakfast was light, coffee was good, and hot water was good.

04/04/2026: A very warm welcome, it's truly pleasant. Special mention to Sabrina, who takes great care of each customer and offers excellent advice. The products are really very good. An address to remember, we'll be back. 👍

13/03/2026: I've been coming to your place for several years now. The people are friendly, and there's a good reason for that: clean kitchen, always very good kebab or other dishes. Good luck Y and E, see you next time!

09/03/2026: Very good kebab and very welcoming service

22/03/2026: I've known this restaurant for over 20 years, but this weekend, for my mother-in-law's 90th birthday, we had an unforgettable and wonderful time! The food was exquisite, the welcome warm (thank you, Candice!), and the atmosphere truly festive. I highly recommend it for family gatherings! Well done to the whole team!

25/02/2026: Always a very warm welcome, smiling and professional staff. The food is a delight for the taste buds. Highly recommended.

21/03/2026: Excellent service, we thoroughly enjoyed our meal.

21/03/2026: An extraordinary culinary experience. Top-notch service, thank you to the owner.

18/03/2026: We wanted to extend our warmest thanks to Bertacchi Catering for helping to make our wedding a truly exceptional occasion. The meal was worthy of the finest restaurants: refined, delicious, and beautifully presented. All our guests were delighted! A very special thank you to Élodie, who was absolutely wonderful from beginning to end. Always attentive, available, and responsive… even to our numerous requests and especially our last-minute changes. She guided us with professionalism, kindness, and great efficiency, which was incredibly reassuring. We would also like to express our sincere gratitude to our maître d'hôtel, Rosalie, and the two servers who assisted her, for their professionalism, kindness, and attentiveness throughout the evening. And let's not forget the two chefs, who did a remarkable job in the kitchen 👏 And a huge thumbs up from Matteo, who was completely won over from start to finish! Thanks to the entire team, we were able to fully enjoy our day in complete peace of mind. We highly recommend them!

03/02/2026: A very good caterer where you will find the possibility of renting well-arranged rooms for whatever your event!