Les meilleurs restaurantsde cuisine française en Marne

25/05/2026: Excellent food. Welcoming atmosphere with very pleasant staff. The owner is attentive, friendly, and very caring towards his customers. I highly recommend it. Don't hesitate to come and discover this restaurant.

05/05/2026: Great place, pleasant staff, very good and well-presented food, clean.

25/05/2026: We stopped here between champagne tastings to have a quick launch. The staff was very kind and welcoming. We ordered a croque monsieur and a beef plate, both were average, nothing special. The fries were too oily for our taste. We also had a small croquette with asparagus and cheese that was absolutely delicious. We paid around €50 in total (no wine only 1 coke, 1 coffee and tap water). Our small dog was welcomed!

25/04/2026: Very good and very pleasant staff!

08/12/2025: Perfect service. Exquisite, high-quality cuisine. Fresh ingredients. Pleasant and efficient staff. Very, very good.

18/11/2025: A huge thank you to the whole team (and especially to Nicolas) for their warm welcome and for the wonderful time we spent this Monday at Le Grand Cerf. The tasting menu was simply perfect, and we received excellent guidance in pairing the different wines offered.

23/04/2026: Probably one of the most beautiful hotels (and room) we have stayed in. Welcomed in the hotel and spacious room with a cake and pastry and been showed around the hotel by the staff! Two small, personal remarks, I’m not a fan of sensor lighting as going to the restroom in the middle of the night I don’t need all the lights waking me up while going to the toilet. And we were missing a Bluetooth speaker in the room to play some music. The bartender that day wasn’t the best service, ofcourse expecting it to be spot on for a hotel this level. He could also just have had a bad day as it was more a more cold and uninterested vibe he was having. The diner that night was excellent! So many staff walking around but everything flawless. Original flavors and textures of ingredients which were very nice discoveries ! Ofcourse the signature dish was to die for. I’d only suggest to some of the staff to talk a little bit louder as it was sometimes hard to understand when explaining the dishes. The breakfast the next day was delicious!! It just kept coming, hard to say no as I wanted to try it all!! Impeccable service and both sweet and savory parts were super! Congratulations!

30/03/2026: Wow, what a place! We went for our wedding anniversary and it did not disappoint! The room, service and of course the restaurant were all exceptional! I must also the incredible breakfast!!

17/05/2026: Very friendly and fast service Generous portions Delicious homemade fries Excellent value for money We came as a family on a Sunday at lunchtime and highly recommend it!

17/05/2026: Keep walking. The welcome needs improvement, the service is lacking, and the quality is mediocre. It's not up to the standard of a brasserie at this price point.

12/03/2026: Magnificent Valentine's Day menu. Excellent value for money.

11/03/2026: Nice restaurant in Mesnik with unbeatable wine prices

09/03/2026: Excellent manager. Friendly and highly competent.

27/02/2026: My partner and I stopped at this salad bar for a takeaway meal. We ordered two salads and a dessert. The rice in the salad wasn't cooked, or at least barely... and the panna cotta was two days past its expiration date (we went there on February 27th)... We were unfortunately disappointed, as we are regular customers of La Case à Pain... Nevertheless, the place is welcoming.

17/05/2026: Came to Reims for the cathedral. Stayed an extra night for this place. Brasserie Le Jardin is the Bib Gourmand sibling of two-Michelin-starred Le Parc, both inside the seven-hectare park of Domaine Les Crayères. Christophe Moret runs both kitchens. He cooks like a man who has read books. The amuse-bouche is a thin fennel-seed cracker with black olive tapenade. The tapenade tastes the way a potato chip wishes it tasted. The asparagus from Piolenc arrives under a Maltaise sabayon (hollandaise with blood orange juice folded in) and the bitterness in the citrus is doing real work. The seared foie gras lies on a celeriac mousseline that has finally given up pretending to be a potato. The duck is the moment. A peppered magret, sliced and pink, with a dark crust on the fat side that looks exactly like sliced Texas brisket. Same color, same matte texture, same crackled topography. A French chef has produced the chemistry of American barbecue bark on a 12-minute timeline. The beetroot sauce is sour and dark and correct. Cheese trolley: pick five. The regulars go for Bleu d’Auvergne, Morbier, and Comté. Take their advice. The rum baba arrives drenched in Santiago de Cuba Añejo with Madagascar vanilla cream. A Polish dessert invented for a toothless exiled king (allegedly), served in a Champagne brasserie, with Aretha Franklin on the speakers. The bill is the only thing on the table actually from Reims, and it is reasonable. Service warm. Room elegant without being stiff. Worth a detour from the cathedral. ✍️Substack “Pretty Girls Eat Guts” for the full story! Title: “Smuggler’s Menu in the City of Kings”

16/05/2026: I had made a reservation at this Bib Gourmand restaurant in Reims, but I had mistakenly booked for the following day. Unfortunately, I realized my mistake in front of the restaurant and explained to the staff that I had made a reservation and wanted to come if there was a table available. They kindly showed me to a table, even if only for a short time. The food was delicious, and everyone was very kind; I had a wonderful time. It's a restaurant I would definitely like to visit again when I return to Reims.

25/05/2026: Excellent food and service! A small shop selling local products with great value for money. We had a gift box, which was a fantastic present!

16/05/2026: A very warm welcome. Charming room in a quiet location. We enjoyed the champagne tasting and loved it. Thank you for a wonderful stay!

04/04/2026: A wonderful discovery for a birthday meal. The cuisine is refined, the dishes are beautiful and delicious, and the service is impeccable—both warm and attentive (a special shout-out to Dawn). Special mention: dogs are welcome; we went with our cocker spaniel. We had a fantastic time.

26/03/2026: A wonderful experience at the Hôtel Restaurant Le Tulipier. The bedding is of very high quality, ensuring a great night's sleep. The meals are delicious, with well-prepared dishes. The welcome is warm and the service impeccable, with an attentive and professional team. I highly recommend it!

18/04/2026: A huge thank you to Pauline and Renaud for their incredibly warm welcome! They both go out of their way to make you happy; they're wonderful! The food is homemade and absolutely delicious! Go ahead and visit Brasserie Le Thiers; you won't regret it!

21/03/2026: Excellent service, we thoroughly enjoyed our meal.

04/05/2026: There's not much to say, you just have to go and you'll come back and have a great time. Efficient service, top-notch food, and desserts to die for!

26/04/2026: A superb culinary experience! From the main course to the coffee! Excellent!

23/05/2026: Excellent restaurant. After a starter, main course, and dessert, we were completely satisfied. The food was superb. The servers were friendly and calm.

19/05/2026: Exceptional Cuisine with Minor Service Issues We had the pleasure of dining at Au Carillon Gourmand in Châlons-en-Champagne, and the culinary experience was remarkable. The food was exceptionally delicious, with the freshness of the ingredients being particularly noteworthy. The dishes were very flavorful without being overpowering—a balance that the restaurant has mastered perfectly. Culinary Highlights The combination of hot and cold components on the plates was especially impressive. This unique combination showcased the restaurant's creative and modern cuisine. The wine pairings were very well chosen and harmonized perfectly with the dishes. Service Experience What we found took some getting used to was the staff's attitude—there weren't really any smiles. However, the chef de partie was very friendly and frequently asked how we were enjoying our meal. This attentive service rounded off the experience positively. Conclusion Au Carillon Gourmand impresses with its refined, modern French cuisine in an elegant setting. Despite minor shortcomings in service, the restaurant is definitely recommended due to its outstanding food and thoughtful wine pairings.

09/06/2026: A very enjoyable evening and a particularly delicious meal. Special mention to Ynès for her humor and quick wit!

09/06/2026: Excellent service, thank you Ynès!!!

13/03/2026: I've been coming to your place for several years now. The people are friendly, and there's a good reason for that: clean kitchen, always very good kebab or other dishes. Good luck Y and E, see you next time!

09/03/2026: Very good kebab and very welcoming service