Les meilleurs restaurantsde cuisine française en Reims

21/02/2026: Welcoming atmosphere, delicious food, and fast service. Only parking is complicated.

18/02/2026: Superb cuisine and top-notch service. With a very nice wine selection.

25/02/2026: Guillaume and Sybille gave us a fantastic welcome. The food was excellent, with very generous portions of homemade dishes! I highly recommend it! See you soon.

25/02/2026: A lovely little restaurant. The service is very professional, the food is delicious, and the small menu is a testament to the freshness of the ingredients. The chef occasionally comes out of the kitchen to check if everything is alright. I highly recommend it. The set menus are very affordable.

15/03/2026: Edit 2026: We went in and the place was full of smoke because they'd left the door open. We tried asking if we could go upstairs to avoid the smoke. The answer was no. And for the second time, we left. We'll never go back. In October 2022, the weather was nice, but we drank inside to avoid being poisoned by the smoke from the terrace. Inside, next to the window facing Rue Bertin, there was a man calmly smoking his e-cigarette. This man seemed very close to the two people at the counter, and we thought he might be the owner. This is unacceptable. We will never go back to that place.

13/03/2026: A nice little bistro, simple and decent, everything you'd expect from bistro food. Don't expect anything exceptional, just a good little meal. The prices are high, but generally in line with the neighborhood's standard.

19/02/2026: We were very satisfied with our visit.

07/12/2025: Excellent service, excellent product, excellent value for money! Superb

01/02/2026: A fantastic discovery in Reims! At Brasserie Le Lion, Chef Natacha delights us with cuisine full of character and finesse. Original flavors, expertly prepared ingredients, and dishes executed flawlessly from start to finish. A must-visit for lovers of fine food. The menu, both sophisticated and inspired, showcases carefully selected ingredients, enhanced by harmonious and surprising combinations. A true culinary signature shines through: bold flavors, impeccable cooking, and that extra touch that transforms a good meal into a truly memorable experience. The service and welcome are perfect. We love coming back often... Thank you to the entire team at Le Lion for our team lunches and get-togethers with friends.

24/01/2026: It's always a pleasure to eat at Le Lion! Incredible, high-quality cuisine with top-notch ingredients and generous portions! Thank you, Natasha, for the vegetarian dish 🫶🏻 The service is always excellent, fast, and friendly!

03/03/2026: A lovely shop for a great tasting

20/02/2026: Excellent champagne tasting experience for novices. Good advice and knowledgeable staff.

18/03/2026: It's an exquisite place in every sense. It's not a cheap restaurant, but you have the option of different set menus at different prices, in addition to ordering à la carte. We opted for the €42 set menu, where you can choose from five starters, two main courses, and two desserts. Overall, all the food was delicious. The tomato sauce that accompanied the stuffed chicken was a delight; you can tell it was slow-cooked. The chocolate and pear dessert was exceptional. Delicious. The wine list is extensive, but you'll hardly find an affordable wine; the cheapest is €90, so that's definitely a drawback. But alcohol isn't cheap in France, especially in fine dining restaurants. The staff is very professional, serious, and disciplined. There's plenty of staff for each table, from a busboy and waiter to a sommelier, reception staff, and a head waiter, so the service is excellent. The kitchen is large and open, and it's lovely to watch the team at work. Highly recommended if your budget allows.

14/03/2026: Highly recommend if you are in Reims. Very nice lunch. Staff was very attentive.

25/02/2026: Always a very warm welcome, smiling and professional staff. The food is a delight for the taste buds. Highly recommended.

21/02/2026: Great restaurant. Very warm welcome.

11/12/2025: A hearty and original lunch, a great canteen for a business traveler like me. A warm welcome and impeccable service... a real gem.

06/11/2025: Fantastique! Excellent place to have lunch. Very tasty, fast service, local place. Merci

23/02/2026: Excellent, authentic and varied cuisine, we are always warmly welcomed!

29/12/2025: Excellent service and superb food – generous portions, good quality, and very reasonably priced. I highly recommend it.

06/03/2026: An exceptional, timeless experience. The food was superb, the homemade foie gras absolutely divine. The tartares were simply unparalleled. And what can I say about Carole! A truly unique character who welcomes you with warmth and makes you feel at ease the moment you walk through the door. A highly recommended spot. In short, 300 km is no problem for us; we'll be back.

12/02/2026: We went there for my partner's birthday on February 11th after receiving glowing recommendations, and I must say we weren't disappointed at all! It's a restaurant you absolutely must experience, especially if you're a tartare aficionado like me. Carole prepares them, like all her dishes, to order. I watched her prepare my tartare by hand in her kitchen from my table. Thank you, Madam, for this wonderful culinary experience that made our birthday evening truly special. See you soon. Frédéric Masse

27/03/2026: Delicious food in a very modern atmosphere. Typical service à la francaise. If you're looking for an authentique french restaurant, you've found the right place.

21/03/2026: I'm a regular customer, at least at the bar. The service is impeccable; however, it's impossible to park in front of the hotel. The parking lot is always packed with Uber/Deliveroo drivers. It's a shame for the hotel's image.

19/01/2026: 4,5/5 A nice address: used to be a michelin starred restaurant for a couple of decades, lost it but kept the service standards and the gourmet quality of its menu. We tried it with a special menu offer that included a 2014 Comte de Champagne Taittinger bottle for a very interesting price. However, I was surprised when they announced at the table that the bottle would be replaced by another brand - a 2012 CELEBRIS from maison Gosset. It was tasty, and fruity, quite delicate… but I must admit my disappointment with the switch. Firstly, the waiter greeted us with a mix of delicate amuse-bouches, of which the foie gras was my favorite! We were served virtual ravioles of scallops and oyster - very good taste, fresh, sea flavors compacted in a dish. Followed by a whole sea bass cooked in clay (from Vallauris apparently) with mashed potatoes - their signature dish, the fish was delicious, evenly cooked, mashed potatoes were nice. Dessert was good, no fancy blends or flavors. Very good cuisine for the price charged, if you’re in for a fancy meal from time to time!

16/12/2025: A wonderful experience in a chic and beautifully decorated setting, with impeccable service and amazing, modern, and delicious dishes! Thank you to your entire team for sharing your passion with us through your expertise!

12/03/2026: Cool place, smaller selection of food, prices ok, young staff trying 😀

10/03/2026: A very pleasant restaurant for a simple dish, a nice salad, or a full meal. No frills, but good prices and quality food. The staff is friendly and efficient. Keep up the good work.

07/03/2026: Excellent products (oysters & sea urchins), high quality and with a good selection. The price is what it is, but with reasonable consumption, it's worth it. Very good customer service with smiles and a friendly atmosphere, provided by Sylvain, Maëlle & Valérie (fishmonger). They and their colleagues are passionate about fish: they explain, inform, and advise. Thank you very much ;). I highly recommend it.

06/12/2025: You don't expect a restaurant at all. But do make a reservation and be surprised. Lots of seafood, cooked to perfection. Loved the oysters. And the wine they recommended was perfect for what we ordered. It's a gem. Don't know for sure I want to share this...