Les meilleurs restaurantsde cuisine française en Reims

24/04/2026: Excellent little restaurant! Traditional cuisine. Very friendly staff! Highly recommended.

25/02/2026: A lovely little restaurant. The service is very professional, the food is delicious, and the small menu is a testament to the freshness of the ingredients. The chef occasionally comes out of the kitchen to check if everything is alright. I highly recommend it. The set menus are very affordable.

16/06/2026: Great menu selection. Ardennes products offered. Very friendly waitress and owner. Reasonable prices for good quality food. I recommend it.

31/05/2026: A charming little brasserie that felt local not touristy. Laid back, tucked away from the busy centre and we dined in the lovely outdoor courtyard. The food was excellent, lots of regional dishes to try, and the home made chips were some of the best I’ve had. The crème brûlée was life changing. Great wine, a lovely friendly waitress, warm atmosphere. The sort of hidden gem you hope to stumble across when travelling. Would love to come back and try the rest of their menu.

17/05/2026: Keep walking. The welcome needs improvement, the service is lacking, and the quality is mediocre. It's not up to the standard of a brasserie at this price point.

17/05/2026: Very friendly and fast service Generous portions Delicious homemade fries Excellent value for money We came as a family on a Sunday at lunchtime and highly recommend it!

18/04/2026: A huge thank you to Pauline and Renaud for their incredibly warm welcome! They both go out of their way to make you happy; they're wonderful! The food is homemade and absolutely delicious! Go ahead and visit Brasserie Le Thiers; you won't regret it!

21/03/2026: Excellent service, we thoroughly enjoyed our meal.

17/05/2026: Came to Reims for the cathedral. Stayed an extra night for this place. Brasserie Le Jardin is the Bib Gourmand sibling of two-Michelin-starred Le Parc, both inside the seven-hectare park of Domaine Les Crayères. Christophe Moret runs both kitchens. He cooks like a man who has read books. The amuse-bouche is a thin fennel-seed cracker with black olive tapenade. The tapenade tastes the way a potato chip wishes it tasted. The asparagus from Piolenc arrives under a Maltaise sabayon (hollandaise with blood orange juice folded in) and the bitterness in the citrus is doing real work. The seared foie gras lies on a celeriac mousseline that has finally given up pretending to be a potato. The duck is the moment. A peppered magret, sliced and pink, with a dark crust on the fat side that looks exactly like sliced Texas brisket. Same color, same matte texture, same crackled topography. A French chef has produced the chemistry of American barbecue bark on a 12-minute timeline. The beetroot sauce is sour and dark and correct. Cheese trolley: pick five. The regulars go for Bleu d’Auvergne, Morbier, and Comté. Take their advice. The rum baba arrives drenched in Santiago de Cuba Añejo with Madagascar vanilla cream. A Polish dessert invented for a toothless exiled king (allegedly), served in a Champagne brasserie, with Aretha Franklin on the speakers. The bill is the only thing on the table actually from Reims, and it is reasonable. Service warm. Room elegant without being stiff. Worth a detour from the cathedral. ✍️Substack “Pretty Girls Eat Guts” for the full story! Title: “Smuggler’s Menu in the City of Kings”

16/05/2026: I had made a reservation at this Bib Gourmand restaurant in Reims, but I had mistakenly booked for the following day. Unfortunately, I realized my mistake in front of the restaurant and explained to the staff that I had made a reservation and wanted to come if there was a table available. They kindly showed me to a table, even if only for a short time. The food was delicious, and everyone was very kind; I had a wonderful time. It's a restaurant I would definitely like to visit again when I return to Reims.

09/06/2026: A very enjoyable evening and a particularly delicious meal. Special mention to Ynès for her humor and quick wit!

09/06/2026: Excellent service, thank you Ynès!!!

13/03/2026: I've been coming to your place for several years now. The people are friendly, and there's a good reason for that: clean kitchen, always very good kebab or other dishes. Good luck Y and E, see you next time!

09/03/2026: Very good kebab and very welcoming service

06/06/2026: Stopped by Les Sarments for lunch during the week and really enjoyed it. The place was quite busy, which is always a good sign, but the service was still quick and smooth. The staff were friendly and helpful from start to finish. I had the Black Angus steak with pepper sauce, cooked medium rare, and it was excellent. The steak was tender and cooked just right, and the pepper sauce was creamy, rich, and full of flavor. The fries were good, and the salad was fresh and tasty as well. Overall, a very nice lunch spot with good food, efficient service, and a welcoming atmosphere. I’d happily come back next time I’m in Reims.

20/05/2026: Reviews based on expectation and price.... happened to have lunch here on our way home. Nothing wrong with the dishes, service, and atmosphere, although we were the youngest 🤫😉 the handwritten board caused confusion because Chatgpt had a different translation, so it turned into a sort of surprise menu. Nice for a change.

13/05/2026: We really enjoyed our visit here. The staff are extremely attentive and knowledgeable. Highly recommended to visit and experience the many different Champagnes on offer.

05/05/2026: Amazing wine card, very good tapas options!

26/04/2026: Small restaurant behind a fish shop. Perfect for people who love good fresh fish and shellfish. The waiter helped us very well with the menu and was able to recommend various things. We had a delicious meal and a lovely evening. Good value for money 👌

12/04/2026: This is an exceptionally delightful restaurant for lovers of fish. We had made a reservation for dinner on a Saturday evening, and it proved to be well worthwhile. The atmosphere in this intimate restaurant makes one feel truly valued as a guest. The wine list is extensive, and the staff possess an excellent knowledge of what they serve. A place to indulge the palate and savour every last bite.

14/06/2026: Tasty, but the prices don't match the quality. The service, however, is exceptional. Overall, a nice place for a drink.

11/06/2026: On numerous occasions, we have been warmly and pleasantly welcomed and served. It has become our go-to spot for a relaxing drink whenever we visit Reims.

09/06/2026: I can improve your business's appeal by removing negative reviews and adding five-star ones. This will help improve your Google ranking and attract new customers. My WhatsApp number is listed in my profile. Contact me.

20/05/2026: The dish was excellent, and the service was perfect.

21/05/2026: A unique and playful gem in Reims, a real treat! Review: A very unusual restaurant with a fun atmosphere, very interesting both for its taste and its choice of ingredients. The meat chosen for the tartare was simply exceptional. We were greeted by the owner, who is a cook, waitress, and sommelier all in one – a true enthusiast! The setting, the welcome, and this quirky and joyful atmosphere are just as good as the food. I highly recommend Croquignole in Reims.

05/05/2026: Local cuisine, homemade, good products, very well-balanced dishes. Soft-boiled eggs with Maroilles sauce 👌 and hand-cut steak tartare 😋 White pudding marinated in champagne. 2 starters, 2 main courses, 2 glasses of champagne, 2 coffees, outside of the set menu (2-course menu at €17): €85, good value for money

15/03/2026: A completely random visit to Reims; we were drawn in by the name of this restaurant. A delightful discovery! The menu is simple yet effective, and everything smells fresh and homemade. A place worth (re)discovering.

22/02/2026: We had their daily set menu, which was delicious and reasonably priced. Highly recommended.

21/05/2026: Went for dinner on a Sunday, had a Raclette traditionnelle, never see the “equipment” before, and the experience of doing it on your own is great! Portions are BIG as well. Owner (I guess) is very friendly and kind too. Must try the homemade liquor as well, so good! Highly recommended!!

19/05/2026: Great atmosphere! A classic place with amazing cheese fondues and rilettes. If you’re looking for something cosy and heavy, this would be it. Had a nice time here and would visit again.