Les meilleurs restaurantsde cuisine française en Reims

14/03/2026: The place is superb and the location perfect. But the staff behave like they own the place, haughty and pretentious. A very Reims-like attitude, detrimental to the remarkable work of the kitchens… Endless wait and stuffy atmosphere

14/03/2026: A true Reims institution. L’Excelsior maintains the old-fashioned brasserie style we love, with a lovely atmosphere and top-notch service that showcases its expertise. Excellent cocktails to accompany the meal: we had a perfectly executed St-Germain Spritz. As for the food, the foie gras was superb and the cod with chorizo ​​was very well done. A wonderful evening, thank you to the whole team.

14/03/2026: Louise's is still as good as ever! It had been a very long time since my last visit; my daughter and I were absolutely delighted! The open-faced sandwich was very generous and delicious, and the crêpes are a must-try!! The prices are really very reasonable and affordable. The staff were very pleasant and always smiling! I will gladly return as soon as possible!

22/02/2026: One of my favorite places, very good food and a fantastic owner and staff.

13/03/2026: Super service, exceptional cuisine, impeccable staff, perfect 🤩

15/02/2026: We went there for Valentine's Day dinner. It was a lovely and delicious experience. The service was also fantastic, very sweet and friendly. We were seated within 20 minutes, and without a reservation. Highly recommended in Reims; we'll definitely be back.

01/04/2026: Still as excellent as ever, a real treat

17/02/2026: Impeccable service. Top-notch waitresses. Delicious pizza. I'll definitely go back.

08/03/2026: A very good experience last night at the Bistrot, the chef offers quality dishes and a very friendly atmosphere!

31/01/2026: The wine cellar is very nice, and the bistro-style food is decent. It's a shame the food is served on cold plates.

15/02/2026: My girlfriend invited me to eat here, and frankly, it was excellent. The service was incredible, we had a wonderful meal, thank you!

15/02/2026: It's a shame I can't give it four and a half stars. The place is superb, with a refined and very classy atmosphere, impeccable service, and truly excellent cuisine. One small drawback: the price of drinks (excluding the champagne, which is well worth it). This detail makes me deduct one star. However, we had an exceptional experience. Note: we didn't try the "club," only the restaurant.

22/01/2026: Great place for cold cuts pate and smoked salmon complemented by selection of growers champagne at reasonable prices. Helpful n knowledgeable owner and staff. Definitely recommend if into finger food and discover growers champagne.

28/12/2025: It has been almost four months since my first visit to Atome. Yes — this is that type of place, where you have such a phenomenal experience that it keeps coming back to your mind long after you leave. And this place is unique for many reasons: 1. Everything is intentional Everything is well thought out — from the incredible locally sourced food, to the one-of-a-kind wine selection, and even the music. Nothing feels random. 2. People come first This is a place where you connect, learn, and have fun with other tables. Wine is not treated as a beverage, but as a portrait — an extension of the people who worked so hard to make it. 3. Generosity Aline and Eric are incredibly knowledgeable and endlessly generous in sharing experiences, stories, and special moments. 4. A masterclass in hosting I’ve never seen better hosts. From orchestrating the wines, to the music, to thoughtfully placing guests together — everything feels natural and perfectly timed. A special shout-out to Anaïs as well — extremely knowledgeable and generous, sharing many resources that helped me continue advancing on my wine journey. Bravo. I can’t wait to come back. Thank you, Vini & Thuani

20/03/2026: SHAMEFUL! They call themselves an ice cream parlor but don't serve ice cream... No excuse! If you only make ice cream when it suits you, remove the word "GLACIER" from your window and your menu!

19/03/2026: A bakery and pastry shop not to be missed! Housed in an Art Deco building, the Waida family took over the pastry business in the 1960s. Today, the third generation continues to create chocolates and other delicacies in the basement or upstairs! Hurry there for Reims pink biscuits, chocolate rochers, fruit jellies, or bread.

03/11/2025: Establishment permanently closed

15/03/2026: The waitress was very pleasant, the only reason I gave it one star, anyway… One of my friends was unceremoniously turned away because apparently she went out for two minutes and drank a completely absurd VODY (she doesn't like VODY and didn't drink anything). The security guards are acting on assumptions. We tried to talk to them, and they aggressively brushed us off. He hit one of my friends' hands several times. We tried to communicate, and he kicked us out. 💩 This establishment is a disaster. We are still stunned, outraged, shocked, overwhelmed by emotions. We weren't expecting anything, yet we're still disappointed. We'll never set foot in there again (we're going back next week). A place to avoid. At all costs, a disastrous experience; I've never been so humiliated in my entire life. The security guard practically threw me out.

06/02/2026: Beers are expensive, almost €16 for a pint and a half, even though you're not in Paris.