Les meilleurs restaurantsde cuisine française en Reims

07/04/2026: We went with our dog for lunch today. It's a lovely restaurant where we had a really good meal. Delicious! However, because of my pet, we encountered some intolerance. There was no sign indicating that dogs weren't allowed, except on the terrace where they're barely tolerated... We were put in a corner so as not to disturb the other customers. It wasn't pleasant. The food is delicious, but don't bring your dog 🐶

15/05/2026: Great experience! Excellent service and absolutely delicious! I highly recommend it!

15/05/2026: Very pleasant terrace! I recommend it.

26/03/2026: Excellent value for money. A very good local brasserie, homemade food and a friendly welcome.

25/05/2026: A lovely brasserie that owes its authenticity to its charming and fun-loving owner. Pleasant atmosphere, beautiful veranda. Diets are generous and average. Prices are quite reasonable.

15/05/2026: We ordered the steak frites, which admittedly was not explicitly on the menu, so that part is partly on us. However, it was not mentioned that the “steak” would actually be minced meat. We ordered it medium rare, but it arrived medium to well done and quite dry. A preparation using minced meat shaped more traditionally with a higher fat content would have worked much better. We also ordered the steak tartare. The meat quality was acceptable, though not particularly impressive, and it was served with only mustard, lacking the classic seasoning and accompaniments you would normally expect. On the positive side, the fries were excellent and the bottled sauces provided were very good. The jus d’orange tasted fresh with no bitterness, and the Chablis wine was perfectly fine as well. The complimentary sliced baguette, however, was disappointing. The texture felt like it had been sliced in the morning and left out until the afternoon very dry and stale tasting. Overall ok for a quick stop lunch. However, wouldn’t be a regular visitor, or recommend it to a friend.

22/05/2026: What's going on at Les Coteaux?? I've been eating at this restaurant regularly for almost 30 years. Last night was a disaster for everyone at the table. For my part, I ordered a calf's head—one slice on the plate, a single potato cut in half, and a handful of carrot slices… Very small portions, mediocre food quality, and extremely unfriendly staff. I had to politely ask for water four times and bread three times… This situation needs to be rectified if we are to avoid losing this fine Reims institution!

15/05/2026: A quick and efficient Wednesday lunch, plus the coloring activities for children – a nice touch that makes all the difference! The waitresses were lovely!

03/11/2025: Establishment permanently closed

01/05/2026: AVOID AT ALL COSTS! Absolutely terrible! The bouncers at the entrance are incredibly rude and judgmental, even in a foreign language. The club is awful, don't even think about going!

28/04/2026: There were 14 of us. We were all served together; it was hot and, above all, delicious! Thank you to the chef for the special touch with the excellent fruit vacherin for our colleague's birthday, and thank you to her staff who did a fantastic job! The evening continued in the VIP area, which allowed us to fully enjoy the experience. The nightclub was packed (the price of success!) and the music was electric! Hats off to the DJ who knew how to get everyone in their fifties, as well as the younger members of our group, dancing the night away! It's a shame we're not from Reims because this place would definitely become our "best place to be"!

22/01/2026: Great place for cold cuts pate and smoked salmon complemented by selection of growers champagne at reasonable prices. Helpful n knowledgeable owner and staff. Definitely recommend if into finger food and discover growers champagne.

28/12/2025: It has been almost four months since my first visit to Atome. Yes — this is that type of place, where you have such a phenomenal experience that it keeps coming back to your mind long after you leave. And this place is unique for many reasons: 1. Everything is intentional Everything is well thought out — from the incredible locally sourced food, to the one-of-a-kind wine selection, and even the music. Nothing feels random. 2. People come first This is a place where you connect, learn, and have fun with other tables. Wine is not treated as a beverage, but as a portrait — an extension of the people who worked so hard to make it. 3. Generosity Aline and Eric are incredibly knowledgeable and endlessly generous in sharing experiences, stories, and special moments. 4. A masterclass in hosting I’ve never seen better hosts. From orchestrating the wines, to the music, to thoughtfully placing guests together — everything feels natural and perfectly timed. A special shout-out to Anaïs as well — extremely knowledgeable and generous, sharing many resources that helped me continue advancing on my wine journey. Bravo. I can’t wait to come back. Thank you, Vini & Thuani

15/05/2026: We reserved for 9pm on the same day, but when we went to the place our table was already given to someone else. We were told that the app to reserve did not work properly and the restaurant was already fully booked. We were not given a solution, the staff suggested us to go in other restaurants nearby. Unfortunately almost all restaurants are fully booked at that time.

15/05/2026: Unfortunately, our expectations were not met. Based on the many positive reviews, we had expected much more. There was only a very small menu, and a vegetarian option was sadly not available. The service was friendly and attentive, but there was room for improvement. There is indeed a huge selection of wines and champagnes. However, I was very surprised when white wine was poured into my already used champagne glass without my request. This is unacceptable in a restaurant with such high-priced aspirations. Furthermore, it was too cold and drafty; several guests in our party were freezing. The heating couldn't be turned up. The waiter did turn on the air conditioning, but it didn't heat the room; it only blew out cold air. The main course lacked seasoning (especially salt), and the cheese platter was poorly presented. My plate contained only four pieces of cheese without any attractive presentation. Overall, the price-performance ratio was completely off. Disappointed, especially considering the €370 charge for six people.

01/05/2026: I sat at the table for 20 minutes, but no one came over so I could place an order.

26/04/2026: One star is already too much. The service was deplorable. The waitresses, in a hurry to finish their shift, announced they were closing in 30 minutes when it was already 12:30 PM. We were forced to order inside because they walked right past us, pretending not to see us. A spilled Coke wasn't full, a spilled coffee too, and the bread was stale, not to mention the exorbitant prices. If only the service and quality were at least there... DEPLORABLE

05/04/2026: We paid €18 for two beers, unnecessarily expensive unfortunately.

05/04/2026: Two beers cost 18 euros. Even in a boiler room in England, it's cheaper…