Les meilleurs restaurantsde cuisine française en Reims

09/06/2026: I can improve your business's appeal by removing negative reviews and adding five-star ones. This will help improve your Google ranking and attract new customers. My WhatsApp number is listed in my profile. Contact me.

04/06/2026: We were seated at the back surrounded by bottles. It was a Wednesday night & it was nearly full. We had the bruscetta to share for entree. It was large & covered to the max with tomato & cheese. My partner had the pork filet mignon for a main & he liked it. My salmon pasta was a bit cold, but there was a lot of salmon in it. The side of vegetables was delicious. The service was a bit up & down, forgetting some items at times. Overall, worth a visit.

08/07/2026: Everything was perfect. Good value for money. Friendly waitress and owner. Lots of regulars.

31/05/2026: Unbeatable value for money. Varied daily specials, super friendly staff.

11/07/2026: During our shopping trip, our eyes were drawn to the current special: mussels in cream sauce. That was all it took to convince our taste buds. No regrets whatsoever, as the friendliness of our waitress immediately reassured us that we'd made the right choice. The mussels were excellent, and we had a lovely time. Thank you.

03/07/2026: I ordered my usual goat cheese salad. This one was very "minimalist" for the price I paid, around 16 euros ---> [3 mini goat cheese toasts, 5 small pieces of beetroot, 5 tiny carrot strands, and a HUGE amount of green salad]. Very disappointed this time, and I was hungry again at 4 pm. Otherwise, the service was decent and the staff friendly.

20/07/2026: What an experience at Brasserie Excelsior in Reims! The terrace is intimate and chic. The staff is very professional, and we thoroughly enjoyed ourselves from appetizer to dessert. The cuisine was refined, generous, and varied. We wholeheartedly recommend this establishment. Thank you to the entire team.

20/07/2026: Friendly and professional staff. Everything was perfect, thank you.

11/07/2026: Dirty tables (sticky or covered in crumbs left by previous customers), a meager portion of fries (Curly with cheddar and bacon) (nothing like the picture on the menu; I thought it was a mistake, but apparently not), trays piled high with trash on the racks, seemingly unconcerned, and a terrible Boxmaster Double sandwich that was horribly dry because the chicken was way overcooked (dark brown breading; I suspect pre-cooked fillets that were put back in the oil...) and there was practically no sauce. And paper napkins with the tray—would that be too much to ask? The only positive point: the friendly staff (but they should pay more attention to the state of the dining area).

05/07/2026: On a quiet Sunday, I placed an Uber Eats order for two meals and they managed to forget some items. The training needs to be redone.

07/06/2026: Refused to turn up the A/C when it was 90* and room was on the west side of building. Staff was rude and lied about the ability to adjust the temperature- one of the staff admitted it to me. Room was clean- location near transportation.

23/03/2026: A big thank you for the friendly welcome and the excellent breakfast!

04/06/2026: We waited over 40 minutes for just two tarte flambées, which is far too long, especially since the restaurant wasn't particularly busy when we visited. The tarte flambées were decent, not bad, but nothing special either. Considering the wait time, the quality/service ratio was very disappointing. It's a place that might be suitable for a drink in a pleasant atmosphere, but certainly not for a meal if you're in any kind of hurry. Unfortunately, I won't be returning for a meal.

25/05/2026: Fantastic experience! Delicious tarte flambée! Great service! We came as a group of six on the evening of May 23rd, absolutely fantastic!

22/01/2026: Great place for cold cuts pate and smoked salmon complemented by selection of growers champagne at reasonable prices. Helpful n knowledgeable owner and staff. Definitely recommend if into finger food and discover growers champagne.

28/12/2025: It has been almost four months since my first visit to Atome. Yes — this is that type of place, where you have such a phenomenal experience that it keeps coming back to your mind long after you leave. And this place is unique for many reasons: 1. Everything is intentional Everything is well thought out — from the incredible locally sourced food, to the one-of-a-kind wine selection, and even the music. Nothing feels random. 2. People come first This is a place where you connect, learn, and have fun with other tables. Wine is not treated as a beverage, but as a portrait — an extension of the people who worked so hard to make it. 3. Generosity Aline and Eric are incredibly knowledgeable and endlessly generous in sharing experiences, stories, and special moments. 4. A masterclass in hosting I’ve never seen better hosts. From orchestrating the wines, to the music, to thoughtfully placing guests together — everything feels natural and perfectly timed. A special shout-out to Anaïs as well — extremely knowledgeable and generous, sharing many resources that helped me continue advancing on my wine journey. Bravo. I can’t wait to come back. Thank you, Vini & Thuani

03/11/2025: Establishment permanently closed

29/01/2026: A very disappointing experience.

22/01/2026: An excellent experience! The food is homemade, full of flavor and authenticity. The welcome is truly warm, which makes the experience even more enjoyable. Even while waiting for the renovations to be completed, the atmosphere remains friendly and welcoming. A place not to be missed; I can't wait to return once everything is finished!

21/07/2026: A truly memorable appearance this past Saturday, July 18th – what a night! The atmosphere was simply incredible from beginning to end. Special mention to the DJ who was absolutely amazing and brought such incredible energy to the dance floor. I sincerely hope to see him again here; the experience was truly unique!

14/06/2026: Terrible experience. They are refusing entry to people (including us) based on cultural background and appearance… very strange

03/07/2026: It was closed even though it said they were supposed to be open :(

15/05/2026: Unfortunately, our expectations were not met. Based on the many positive reviews, we had expected much more. There was only a very small menu, and a vegetarian option was sadly not available. The service was friendly and attentive, but there was room for improvement. There is indeed a huge selection of wines and champagnes. However, I was very surprised when white wine was poured into my already used champagne glass without my request. This is unacceptable in a restaurant with such high-priced aspirations. Furthermore, it was too cold and drafty; several guests in our party were freezing. The heating couldn't be turned up. The waiter did turn on the air conditioning, but it didn't heat the room; it only blew out cold air. The main course lacked seasoning (especially salt), and the cheese platter was poorly presented. My plate contained only four pieces of cheese without any attractive presentation. Overall, the price-performance ratio was completely off. Disappointed, especially considering the €370 charge for six people.

30/06/2026: Since moving to Reims five or six years ago, it's a place I always want to return to, for several reasons. First, there's the quality of the products. I don't know if you're familiar with many places like this, but Waida remains one of the few in Reims where everything is made on-site, from the bread and pastries to the cakes and savory dishes, which I'd like to discuss separately. Jérôme's cooking is a true art: flavorful and instantly recognizable. Each vegetable retains its taste, shape, and perfect texture. The sauces are sublime, and after all these years, he continues to impress me. Admittedly, the shop sometimes has issues with service, but I prefer to encourage them to improve so that places like this can continue to exist.

29/06/2026: Delicious natural ice cream and a very original interior. You can buy traditional pink cookies from Reims here.