Les meilleurs restaurantsde cuisine française en Metz

18/05/2026: Beautiful bedding, excellent restaurant, very friendly welcome, highly recommended, well done!

17/05/2026: The welcome was very good, we were well received, the entrance hall is magnificent. However, upon arriving in our room, it was more of a disappointment than a pleasure to be in a 4-star hotel. There were hairs on our beds—long hairs on one bed and shorter ones on the other, or perhaps weights—in the bathroom. The same was true: hairs on the sink, and finally, a large amount of dust on the black furniture. We informed them of the dust, went for a walk, and a few hours later it was still there (see the video). Disappointed with this stay, especially since we had just come from a 4-star hotel in Strasbourg that was three times better for half the price. I will not book with this chain again at this price if it's not perfect.

09/07/2026: Delicious flames in a truly warm and inviting atmosphere – you feel right at home!

08/07/2026: We spoke with the new owner, who is very approachable. His team is very welcoming and his new concept deserves to be known.

17/04/2026: The restaurant-brasserie is of good quality: its service also includes vegetarian dishes and the staff is professional.

12/11/2025: Based on positive reviews of this restaurant, we booked a table for our end-of-year meal. A week later, the reservation was cancelled by the restaurant. Not very reliable.

02/06/2026: Discovered this restaurant on a Monday at lunchtime. The Angus beef, with its secret sauce, was delicious. It's a shame the fries were overcooked. The service is quick. However, the wobbly tables and furniture need updating: it's not at all comfortable to eat in. The beer selection is also very limited, which is a pity.

31/05/2026: A great place. Smiling and friendly waitresses and waiters.

02/07/2026: Very pleasant brasserie. Quick service.

28/06/2026: Hearty portions, excellent veal stew served with creamy mashed potatoes. The homemade foie gras is worth the trip. The grilled prawns were perfect, no complaints. Service was good, and the staff were pleasant.

02/07/2026: Good food at good prices with fast service and a terrace where you can listen to the sound of the river.

16/05/2026: We've been going to this restaurant for 10 years, every time we come to Metz on holiday. A down-to-earth and unpretentious couple, just the way we like them.

17/05/2026: Extremely Tasty- Leave your heart here forever.

13/05/2026: Great shop! The meringues are delicious!! Very friendly staff!

04/07/2026: Catastrophic from start to finish, apart from the wine and the charcuterie board, we were very disappointed by the various dishes, not to mention the unexpected piece of aluminum foil in the ice cream sundae for dessert… and the tiramisu tasted like it had been heated too much… a place we came to have a good time in, but where we will never set foot again. The staff did their best, though.

04/07/2026: The meal was extremely good and generous! Special mention to Julie who was very patient with my family 🤣 and who was lovely!!

31/03/2026: Very centrally located, room and bathroom small, beds excellent, especially the pillows – I've rarely slept so well. Breakfast buffet adequate, something for everyone. Stairs to the underground parking garage are a bit steep, but the parking space itself is very good. The staff: very, very friendly, courteous, and helpful! Dinner in the hotel restaurant was very good. I was there with my granddaughter, and we would gladly return! A small tip: please inform guests who have booked parking spaces in the underground garage that the entry/exit code changes every Sunday ;-)

02/03/2026: A HUGE thank you to Julie! Her warm welcome, responsiveness, and unwavering kindness made my two-day stay, so essential to me, possible. Without her and her professionalism, I simply wouldn't have been able to enjoy my trip. The hotel's location is perfect, and the room and bedding were very comfortable and spotless! Thank you again!

13/06/2026: Exceptional service and very pleasant staff. We had a meal on the terrace for a birthday, and we couldn't complain.

16/05/2026: My first experience was a bit disappointing. I ordered a terrine, which was very good, and a beef fillet with morel sauce. They were far too stingy with the sauce and morels, especially considering I paid €35 ​​for the dish. Too expensive for what it was. To make matters worse, they were out of frog legs and capon. For me alone, it came to €80. Too expensive. A restaurant to avoid.