Les meilleurs restaurantsde cuisine française en Metz

25/02/2026: We booked a table for three on a Tuesday evening, and frankly, it was exceptional, and I mean it. I ate the best meat of my life. The cut was incredible, but the cooking was simply perfect. The service was top-notch, the atmosphere was great. I recommend it 100%.

20/02/2026: Lovely people! Lovely Atmosphere! Very good food, but (personal opinion) I think the onion soup was very strong, but still a really nice place to go to!! A little bit hidden and a Gem, to add to the list!! Very small though!

08/02/2026: The young waiter who greeted us was very friendly and kind!

03/02/2026: Slightly disappointed by the size of the mountain-style escalope. Nice atmosphere, but nothing special.

17/02/2026: A charming place for a quiet dinner.

30/12/2025: We were warmly welcomed, the main course was very good, it's a shame they didn't leave room for dessert.

10/07/2025: Everything is mastered and impeccable. The young woman who served us was very kind and pleasant!

06/07/2025: A must-visit restaurant Service full of pep Refined cuisine

14/03/2026: Excellent place, both the service and the food were top-notch. A very pleasant experience; the staff are friendly and attentive. I highly recommend the shredded lamb – a real treat.

14/03/2026: Warm and friendly welcome Impeccable service Delicious meal

23/02/2026: Excellent restaurant, the ingredients are fresh and high quality! I highly recommend it.

15/02/2026: We had the pleasure of discovering this wonderful place for the special Valentine's Day menu! A real treat! I highly recommend it, everything is perfect.

01/03/2026: A brasserie in the heart of Metz, just the way we like them. The welcome is always warm and friendly. The entire team is attentive and always smiling. The atmosphere is convivial, the food is excellent and changes regularly. And finally, a wine list for all budgets and some real gems for connoisseurs. Thank you, Bistrot de G!

28/02/2026: The welcome was very warm, but regarding the food, the roasted potatoes were more like sautéed and reheated potatoes – a shame.

22/02/2026: Passing through Metz to visit the cathedral, I stumbled upon a rather unassuming restaurant at its foot. Excellent value for money... a very friendly owner who only puts her own favorite dishes on the menu... No Lorraine specialties, but dishes she loves, and that makes all the difference... you can go there without hesitation. I loved it!

20/12/2025: A delightful experience, stepping back a few decades. Classic and atmospheric. A very limited menu, but honest products, well-prepared, and generous portions. The interior is in dire need of a refresh, but it also creates a nostalgic atmosphere. It certainly won't be to everyone's taste, but we appreciated it. The service is French-style (initially quite cool), but this relaxed towards the end. A major plus was the very tasty (red) wine. Highly recommended for wine lovers.

21/03/2026: Pre-made crepes reheated in the microwave. Unbelievable. Extremely greasy and not at all refined. There were only 10 of us in the restaurant, so it wasn't busy. What a shame.

19/03/2026: Super cute place. It was a great recommendation. Loved their food and wine. Service was great!

06/11/2025: A wonderful time in this cozy little restaurant where they did everything to ensure I could enjoy my meal despite my food intolerances. Thanks again 😊

05/11/2025: I love going there for Sunday brunch; it's the best value for money in Metz. The pancakes are so good...

31/03/2026: Baptiste is an artist who loves to talk about his art and share it simply with his guests. The asparagus was divine; the burger, as its name suggests, gourmet. The entremet, a dessert with a well-kept secret. And finally, with the wines, we move from the art to the science of pairing. Thank you.

01/03/2026: A delightful discovery shared with friends. We warmly thank the Chef for his succulent dishes. The flavors are delicately highlighted with simplicity and authenticity. The service is equally excellent.

07/12/2025: We had lunch here with my husband and two children during a visit to Metz. We received a very warm welcome and the waiters were friendly. The menu was varied, and all the products were sourced from local producers. The ribeye steak was the best I've had in a long time in a restaurant—perfectly cooked. The revisited steak tartare was delicious, and the burgers were generous. The desserts are a real highlight, with many homemade options! The tarte Tatin was delicious, and the little pistachio and raspberry financiers were equally delightful. We highly recommend it!

02/12/2025: Very good brasserie and friendly service

28/03/2026: A gourmet restaurant in Metz, with parking, where you can eat in an hour around lunchtime. Salespeople, this is a place to try if you're in Metz.

27/03/2026: An exceptional evening! We hadn't been back since the change of ownership. The pleasure, tinged with surprise, is present in every dish. The recommended wines pair perfectly with the food. The staff is attentive without being intrusive. Pure bliss! Treat yourself!