Les meilleurs restaurantsde cuisine française en Nievre

24/04/2026: Another so-called restaurant. The all-you-can-eat buffet was disappointing, with no choice and cold food. The service was appalling, and the wok station was more than just dirty—I'd say it was disgusting. The cook was old and unkempt, much like his cooking. I don't understand why the health inspectors don't check them; they would be shut down immediately. The only pleasant thing was chatting with the waiter, who was very friendly. You even wonder what he's doing in this restaurant; he deserves much better. In short, avoid this place and stop feeding people who don't have your best interests at heart. They boast about not serving French cuisine. THANK GOODNESS.

24/04/2026: If you order a wok dish, don't even look at the state of the kitchen. In a word: unspeakable, filthy, almost nauseating when you see the state of the pans... and everything else... The only positive point was the waiter, who was very friendly and efficient. This restaurant is to be avoided at all costs, and I hope for a swift health inspection, which I will strongly support. AVOID AT ALL COSTS

22/03/2026: Avoid this place; poor quality, and there are doubts about its cleanliness. You're better off going to Corbigny.

29/11/2025: Excellent service, very pleasant waitress. We had a very good meal.

22/03/2026: We had booked the entire night and dinner to celebrate my husband's birthday. Our reservation was for 7 pm, but upon arrival, the chef immediately said, "Oh, everyone's arriving at once!" (Since the restaurant is only open from 7 pm to 8:30 pm, this wasn't surprising). The waiter was very courteous and helpful, but it quickly became apparent that all was not well in the kitchen. We were the sixth of 15 tables to arrive. We watched in despair as the tables awaiting us were served with intervals of more than 20 minutes between courses! The menu was extremely limited, and the appetizers were cold (prepared in advance), so it should have been simple! We waited over an hour and a half for the appetizer, then almost an hour for the main course. In the meantime, the waiter came to check our order and those of the other tables. We were lucky enough to receive our main course, but another couple didn't get theirs and had to make do with the cheese board. To top it all off, we had ordered a rather expensive bottle of red Burgundy to celebrate. We had to remind the waiter, and when he brought it, we noticed a lot of condensation on the bottle. We asked about it, and the waiter told us it had just come out of the refrigerator but would warm up! We refused it. The chef checked the temperature: it was 9°C, and he tried to convince us that it was fine for the wine 😬. He reluctantly agreed to get another bottle from the cellar, and it was delicious! Overall, while the food was tasty, the service was so slow that it spoiled our enjoyment of the evening. The atmosphere in the dining room was really tense. A four-course meal, three of which were cold and ready to be prepared in advance – four hours! Never to be repeated and not recommended!

22/03/2026: Stayed at the Logis for one night. Room was very clean and comfortable. But the real problem was in the restaurant. The service was so incredibly slow. Painfully slow. An hour and a half for a cold entrée and another hour before the main course. Some tables never received their dishes. The guy serving was doing his best but the problem was obviously in the kitchen. Wrong orders came out for other tables...it became a farce. I won't go on...simply not enough space here. It is such a shame as the food was good, very good. Previous reviews have been very positive, but I guess I should have read more carefully the few that mentioned very slow service. Maybe a bad evening in the kitchen, but not even a word of apology. Nothing.

04/12/2025: What can I say… I stopped there at lunchtime, starving, without even checking the reviews. The welcome was a bit odd, and I was seated right next to a table with two drunk customers who stared at me throughout the entire meal—a very so-so atmosphere. I ordered quite a bit, but I was left wanting more. I started with the La Faustine galette (cream, tomato, honey, goat cheese): none of the ingredients were actually cooked, and the filling was practically nonexistent. When I opened the galette, I really felt ripped off… especially for €12! I tried a second galette, the Classique (ham, cheese, egg). I'm still looking for the cheese… Not even a whole slice of ham, and the crème fraîche was just placed on top of the galette, which I'd never seen before. Then, a Nutella crêpe: okay, nothing special. Then a waffle, after asking if it was homemade: the manager assured me it was, that the owner made them himself. But honestly, it was dry and hard, like a mass-produced one. As for drinks: a nearly flat Coke, close to its expiration date, and an Orangina. In the end: €39.70 for a truly awful meal. Frankly, even a home cook could do better than some of the restaurants in the village. Very disappointed.

14/11/2025: Luzy is a small, rustic crêperie with a friendly welcome. Two waffles, an espresso, and a hot chocolate for €19... even in Annecy it's cheaper, and the waffle batter is actually made fresh on-site. Here, the waffles are mass-produced, probably bought from an industrial supplier; a quick spin in the waffle iron and voilà, they're ready. A shame, especially considering the price.

15/03/2026: A very bad experience. No one was there to pay upon arrival or departure. Room 8, straight out of the 1960s, smelled musty and stale. This was due to mold on the bathroom tiles and the poor hygiene of the toilets. Photos below. I don't understand the 8/10 reviews I see.

19/02/2026: Nice little hotel, inn-style; good food; one small drawback: the staff were a bit inattentive. But if we're ever in the area again, we'll definitely stay there. Franck

15/11/2025: Honestly, very good. Given the recent reviews, we were skeptical, but we were genuinely pleasantly surprised. The snails were perfectly seasoned, the poached egg was excellent, and the waiter was really very friendly. Decor: as is 😉

31/10/2025: We were very disappointed with our meal. The new owners are not living up to the past of this iconic regional restaurant. We had been coming here regularly for years for its tastefully prepared regional cuisine and its slightly run-down but incredibly welcoming atmosphere. We will not be returning. What a shame, this is an address to forget.