Les meilleurs restaurantsde cuisine française en Nievre

26/05/2026: An unpretentious stopover hotel, nestled within the ramparts of an old castle. Delicious and comforting cuisine. Jean Michel will welcome you with spontaneity and kindness!

26/05/2026: A passionate traveler, it was by chance that I stumbled upon the Lion d'Or. And of course, this place left its mark. Normally, I don't bother reviewing the places I stay because everything is so sterile, so similar, and original, unconventional places have little or no reason to exist... But seeing the reviews and ratings piqued my curiosity and led me to dig deeper and understand. The owner is one of those people who are bursting with energy, talkative, intelligent, with a strong and memorable personality. Ultimately, I'd say divisive. But what an evening spent dining with other travelers and the owner! A feast, hastily prepared by our ever-attentive host, peppered with shared experiences and humor. These kinds of moments are part of travel, and they leave such a lasting impression. So yes, it's far from the norm. But if everything becomes standardized, what place is left for such unique individuals? See you soon, my friend. PS: Practice your chess! ;)

21/09/2026: The food was good. But how audacious is it to charge €3 for a tiny bowl of sauce? Especially when you don't offer any free alternatives. The service organization also leaves much to be desired. I'd also like to mention that when there's a slug in a salad, you replace the salad; you don't just pick the slug up with your bare hands and throw it away. They need to improve.

13/09/2026: Cold and unpleasant welcome. I'll come back for professional reasons; I like to give people a fair chance. 🫡

20/09/2026: It's impossible to leave Clamecy without trying their famous frog legs! A generous portion of delicious legs served Provençal style or with parsley and garlic, accompanied by fries and salad. 40 years of expertise! A warm welcome and a friendly, family atmosphere 🤗 We'll definitely be back! Soon!!! Thank you

05/09/2026: Given their lack of friendliness, we moved on.

03/10/2026: We really like this little restaurant; it's a small, traditional buffet with a wok station run by Mr. Chau. It's true there isn't as much to eat as in other restaurants, and what's nice is that it's not noisy either.

03/10/2026: Regular dinner at Chau's. Everything is perfect. The buffet was excellent for us. It's a shame the owner doesn't recognize all her customers. But the food is very good. Great atmosphere. Thank you. Keep it up!

01/09/2026: Excellent ice cream, warm welcome and great atmosphere

28/08/2026: TERRIFYING: You have to wonder if there's even a cook in the kitchen... They can't even make a homemade quiche or a croque monsieur! On the plus side, they know how to open the lid of a package of pre-packaged ham. If you're going to eat frozen food, you might as well go to the supermarket a few meters up the road. How is this business still in business?

23/09/2025: Very nice view, unlike previous years. No one came to take our order and the waiter was pleasant, but the coffee with just a drop of milk (hazelnut flavor) cost over €2, which is outrageous.

13/09/2026: I waited 1 hour and 30 minutes at home only to have to cancel and go pick up the order myself, and then wait even longer! Honestly, you need to be more organized or at least warn customers that there will be a wait, because this is a disaster, especially when you have to work the next day. It's the first time I've ever had to wait this long for a kebab! Never again!

06/09/2026: I just called tonight and they told me, "Next time you call, I'll give you the drinks on the house." But actually, there won't be a next time. Let me explain: We ordered at 8 PM and got our delivery at 9:39 PM. The order came to €65, by the way. Not €10... We noticed the drinks weren't there; we immediately told the delivery driver. He said, "That's the third time this week they've pulled this stunt." And he left... We called a few minutes later and they told us they were sure they had included the drinks. The driver blamed the restaurant, and the restaurant blamed the driver. They said that next time, as an apology, they would give us the drinks on the house. Basically, at this point, we're sending the driver back with the drinks, or a cash refund. That's over €8 worth of drinks wasted. I was paying for everyone's kebabs for our move; I already live on a tight budget, so every euro counts, you understand. Anyway, it completely disgusted me. Or how to live in a world where everyone rips you off all the time.

15/03/2026: A very bad experience. No one was there to pay upon arrival or departure. Room 8, straight out of the 1960s, smelled musty and stale. This was due to mold on the bathroom tiles and the poor hygiene of the toilets. Photos below. I don't understand the 8/10 reviews I see.

19/02/2026: Nice little hotel, inn-style; good food; one small drawback: the staff were a bit inattentive. But if we're ever in the area again, we'll definitely stay there. Franck

04/12/2025: What can I say… I stopped there at lunchtime, starving, without even checking the reviews. The welcome was a bit odd, and I was seated right next to a table with two drunk customers who stared at me throughout the entire meal—a very so-so atmosphere. I ordered quite a bit, but I was left wanting more. I started with the La Faustine galette (cream, tomato, honey, goat cheese): none of the ingredients were actually cooked, and the filling was practically nonexistent. When I opened the galette, I really felt ripped off… especially for €12! I tried a second galette, the Classique (ham, cheese, egg). I'm still looking for the cheese… Not even a whole slice of ham, and the crème fraîche was just placed on top of the galette, which I'd never seen before. Then, a Nutella crêpe: okay, nothing special. Then a waffle, after asking if it was homemade: the manager assured me it was, that the owner made them himself. But honestly, it was dry and hard, like a mass-produced one. As for drinks: a nearly flat Coke, close to its expiration date, and an Orangina. In the end: €39.70 for a truly awful meal. Frankly, even a home cook could do better than some of the restaurants in the village. Very disappointed.

14/11/2025: Luzy is a small, rustic crêperie with a friendly welcome. Two waffles, an espresso, and a hot chocolate for €19... even in Annecy it's cheaper, and the waffle batter is actually made fresh on-site. Here, the waffles are mass-produced, probably bought from an industrial supplier; a quick spin in the waffle iron and voilà, they're ready. A shame, especially considering the price.

24/07/2026: Ordering a cake for 7 people doesn't mean 7 cakes and a bill of €170!!

21/07/2026: Superb shop! Chocolates, pastries, and tables to sit at! But the real surprise comes from the carefully selected spices and herbs also sold there.