Les meilleurs restaurantsde cuisine française en Nievre

04/12/2025: What can I say… I stopped there at lunchtime, starving, without even checking the reviews. The welcome was a bit odd, and I was seated right next to a table with two drunk customers who stared at me throughout the entire meal—a very so-so atmosphere. I ordered quite a bit, but I was left wanting more. I started with the La Faustine galette (cream, tomato, honey, goat cheese): none of the ingredients were actually cooked, and the filling was practically nonexistent. When I opened the galette, I really felt ripped off… especially for €12! I tried a second galette, the Classique (ham, cheese, egg). I'm still looking for the cheese… Not even a whole slice of ham, and the crème fraîche was just placed on top of the galette, which I'd never seen before. Then, a Nutella crêpe: okay, nothing special. Then a waffle, after asking if it was homemade: the manager assured me it was, that the owner made them himself. But honestly, it was dry and hard, like a mass-produced one. As for drinks: a nearly flat Coke, close to its expiration date, and an Orangina. In the end: €39.70 for a truly awful meal. Frankly, even a home cook could do better than some of the restaurants in the village. Very disappointed.

14/11/2025: Luzy is a small, rustic crêperie with a friendly welcome. Two waffles, an espresso, and a hot chocolate for €19... even in Annecy it's cheaper, and the waffle batter is actually made fresh on-site. Here, the waffles are mass-produced, probably bought from an industrial supplier; a quick spin in the waffle iron and voilà, they're ready. A shame, especially considering the price.

10/11/2025: We stumbled upon this place and first had a coffee late in the morning. Since the restaurant staff were so friendly, we decided to stay for dinner. A great find! The portion was very generous and hearty.

03/09/2025: Started our morning with coffee here, liked it and went back for lunch. Great little restaurant, excellent food. I had the meat on a hot stone, fabulous. The cheese plate for dessert was superb. Friendly staff, great location, highly recommended.

15/11/2025: Honestly, very good. Given the recent reviews, we were skeptical, but we were genuinely pleasantly surprised. The snails were perfectly seasoned, the poached egg was excellent, and the waiter was really very friendly. Decor: as is 😉

31/10/2025: We were very disappointed with our meal. The new owners are not living up to the past of this iconic regional restaurant. We had been coming here regularly for years for its tastefully prepared regional cuisine and its slightly run-down but incredibly welcoming atmosphere. We will not be returning. What a shame, this is an address to forget.

15/03/2026: A very bad experience. No one was there to pay upon arrival or departure. Room 8, straight out of the 1960s, smelled musty and stale. This was due to mold on the bathroom tiles and the poor hygiene of the toilets. Photos below. I don't understand the 8/10 reviews I see.

19/02/2026: Nice little hotel, inn-style; good food; one small drawback: the staff were a bit inattentive. But if we're ever in the area again, we'll definitely stay there. Franck