Les meilleurs restaurantsde cuisine française en Nievre

29/05/2026: I left, they didn't even acknowledge me, and they let two women go ahead of me and then sit down at a table. All this with Patrick Bruel playing in the background. I hadn't been back to Prémery in 20 years. I left.

18/05/2026: Excellent restaurant in a charming 1960s setting. Set menu €18 (starter, main course, dessert)

01/03/2026: Honestly, I don't understand the negative reviews. The owner's service was very kind and efficient, the croissant is wonderful, as is the raspberry macaroni we had. The coffee was very good and the hot chocolate is spectacular. It's a privilege to have a place like this in such a small town. We will be back many times!

23/12/2025: Clearly, he more than earned his qualification in pastry cream making and his doctorate in chocolates; in short, an excellent pastry chef and chocolatier. However, he only received a passing grade for shop layout and aesthetics and was soundly failed in the master's program for smile/friendliness.

23/06/2026: Beware - opening times are not accurate. The listing showed it was open on Monday evenings and we walked there in 40C heat only to find it was actually closed. Beyond frustrating. Pity is it looks really nice.

20/06/2026: A lovely little tête-à-tête in a warm setting. Very welcoming and charming staff. Summer meals, beautifully presented and generous portions. Excellent establishment.

18/05/2026: As always, a very warm welcome and very attentive service.

18/05/2026: Simple and good. Good value for money. Great salads, very generous portions.

09/06/2026: Superb 🤩 I'm really looking forward to coming back

01/06/2026: Stayed here during the Magny-Cours race weekend and had a very pleasant experience. The location is excellent, especially for anyone visiting the circuit. The room was clean and comfortable, the staff were welcoming and professional, and the restaurant served a very good dinner after a long day at the track. A special mention for the peaceful atmosphere and the convenience of being so close to the circuit while still being able to relax and work comfortably. Thank you to the entire team for the hospitality. I would happily stay here again on my next visit to Magny-Cours.

27/05/2026: Well-equipped hotel Friendly staff Excellent breakfast and top-notch restaurant

20/05/2026: Noise in the corridors and rooms until half past midnight, people were talking as if it were broad daylight, and because of the short night we had, we were woken up in the morning by the sounds of drilling (workmen probably doing some work in the hotel), understandable but not in this particular case...we have experienced better during a stay at your hotel during the Christmas holidays.

11/06/2026: The perfect meal after a long day of cycling. The owner was lovely. The decor is simple, but what matters is what's on the plate. Simple and delicious. Special mention to the Marc de Bourgogne as a digestif.

24/04/2026: We came to Marode four years ago and were satisfied with the good value for money, but the establishment has changed drastically... both in ownership and quality. From the moment we arrived, we felt like we were bothering them (at that point we should have turned around and left!). The service and the food confirmed our initial poor impression. Avoid it :-(

26/05/2026: A passionate traveler, it was by chance that I stumbled upon the Lion d'Or. And of course, this place left its mark. Normally, I don't bother reviewing the places I stay because everything is so sterile, so similar, and original, unconventional places have little or no reason to exist... But seeing the reviews and ratings piqued my curiosity and led me to dig deeper and understand. The owner is one of those people who are bursting with energy, talkative, intelligent, with a strong and memorable personality. Ultimately, I'd say divisive. But what an evening spent dining with other travelers and the owner! A feast, hastily prepared by our ever-attentive host, peppered with shared experiences and humor. These kinds of moments are part of travel, and they leave such a lasting impression. So yes, it's far from the norm. But if everything becomes standardized, what place is left for such unique individuals? See you soon, my friend. PS: Practice your chess! ;)

26/05/2026: An unpretentious stopover hotel, nestled within the ramparts of an old castle. Delicious and comforting cuisine. Jean Michel will welcome you with spontaneity and kindness!

16/05/2026: Very friendly welcome, simple but very good food. Very pleasant and friendly staff. I recommend it.

15/05/2026: A very warm welcome and delicious ice cream! As hikers, I highly recommend this restaurant: the friendly staff sheltered us during the storm and hail, and gave us advice on places to visit nearby. The waffles are homemade, and the craft beer and ice cream are truly delicious. Plus, the cappuccino is served with a mountain of whipped cream. The staff quickly lit a fire in the fireplace when the cold rain started. A special mention goes to the very kind lady with red hair; thank you! ❤️

28/11/2025: A packed place at 12:30 is always a good sign. Workers, office workers, and couples. It's popular, welcoming, and unpretentious. Excellent calf's head. Unbeatable value for money. We'll make a note of it and come back if we're ever in Nevers again. I recommend making a reservation for large groups.

23/11/2025: Perfect. The welcome and the waitress were very good. The manager was also very good. A place where you can stop without any worries.

01/05/2026: Beautifully restored, very friendly staff - beautiful view in the restaurant, nice outdoor terrace.

22/04/2026: A well-located hotel in the heart of Morvan's capital. Friendly staff. The restaurant is of good quality – local cuisine, carefully prepared dishes made with fresh ingredients. Breakfast is adequate (buffet style), but we found it a bit pricey (15 euros).

15/06/2026: Cold and unwelcoming reception. The restaurant had just opened, the terrace was set up, and we arrived to reserve a table for two, requesting a table on the terrace. "NO" from the manager. We quickly turned our backs on this unprofessional welcome. Being a business owner can lead to frustration in many ways, but this certainly doesn't help matters...

15/05/2026: I had a very good, hearty burger and perfectly cooked fries. I was greeted by a lovely and very attentive lady. I'll be back to enjoy the terrace when the weather is nicer.

16/05/2026: An excellent dinner with the "stopover" menu. Very attentive and friendly service, with nothing superficial about it. Excellent cuisine, a friendly and inventive chef. We had a very pleasant evening. A delightful surprise!

01/05/2026: Super hotel with very friendly service

22/05/2026: If only there were more shops like this, with so much choice, quality, and above all, such friendly staff. Many young people go to fast food restaurants when there's something like this just a stone's throw from the city center. Finally, a delicious dish of the day with a variety of meats at a great price! Everything was reheated and served with kindness. Thank you! We're from Italy and were lucky enough to find you, so we didn't have to eat the same old restaurant fare. Good luck!

09/05/2026: An unpleasant baker, overpriced bread, mediocre pastries – avoid them!

19/04/2026: A very good kebab restaurant: the portions are generous, the meat is high quality. Excellent hygiene. Friendly welcome and fast service, I recommend it.

03/04/2026: Go for it without hesitation, they're good 🤜🤛