Les meilleurs restaurantsde cuisine française en Oise

21/04/2024: Fast service, good Mexican kebab with peppers or tacos and welcoming staff.

22/11/2023: Good food service seasoned well, with big portions for the price.

21/09/2024: Fairly quiet around 2 p.m. not too noisy. But very dirty toilets.

19/09/2024: The Compiègne flunch is very pleasant, my family and I have a pleasant time every time! The dishes are delicious, the restaurant is always very clean and the welcome is wonderful! I highly recommend for gentle breaks! 😊

21/08/2024: Pizzas ready early Young and dynamic team

21/07/2024: The place is small for those who want to eat on site, to place an order not even a hello and for a simple request for a card that I had them for a free pizza not even able to give a date. Cannot write a first name correctly. Even the pizza and also to be reviewed because on a salmon pizza there is more pizza dough than salmon. Very disappointed.

27/04/2024: The brioche there is exquisite!

17/02/2024: Very good macarons, but the welcome from the saleswoman leaves something to be desired: in a hurry when we were the only customers (well before closing), and no advice for the uninitiated! Surprising for the reputation of the store.

21/09/2024: Le cadre est agréable, il n’y a pas de concurrence, pas de bonnes raisons pour abuser. Bière pression servie ne correspond pas à la commande, on commence par me dire que c’est la bonne avant de revenir pour m’annoncer qu’il n’y en avait plus, alors par défaut je garde la bière servie, une blonde sans saveur sans mousse. Crepe nutella a 7,50 euros, c’est cher pour une qualité de pâte très moyenne, merci au nutella. Pas difficile de trouver une bonne recette sur internet, ce ne sont pas les ingrédients qui vont coûter cher. Personnel sympathique, patron poli. Le serveur avec un jean tout taché, ça la fout mal…

04/08/2024: The service is of very average quality... The plates were chipped and there were fingerprints on them. The pancakes are flavorless

23/07/2024: JE Recommande, du fait maison, de la qualité, de bon produits, que cela fais du bien !!! Enfin un bon restaurant, je recommande le burger, un délice.Accueil chaleureux, service irréprochable. Nous reviendrons

29/06/2024: We gingen er uiteten. Plaats bovenin de zaak. Geen Bonsoir, maar meteen of ik had gereserveerd. Bediening door een jong meisje, totaal geen horeca ervaring en kon niet eens een fles wijn openen. Het was hopeloos. Vergat ook de lepel bij het dessert en de rekening. Laat staat proeven of bijschenken. Eten was prima. Menu van € 29 genomen. Maar de mensen naast ons kregen foutief eten en dienden een klacht in. De kok begon de discussie. Zo enorm fout. Al met al lekker eten, maar de rest is waardeloos. Zo ook de klantvriendelijkheid van de vrouw achter de bar. Ik kom er niet meer terug.

21/09/2024: READ BEFORE SIGNING WITH LE CLOS DE L’ECUYER!! What can I say... I put one star because you can't give 0... Mr. J., please stop this job! Let's start at the beginning... A minimum of 50 meals is required on the quote... or... On the other hand, if you only have 45 people, Mr. J. plans not to serve the 5 missing meals... We had to make it clear to him that he is OBLIGED to respect a quote signed by both parties to that he agrees to make a gesture... The day before the wedding, we only have one slot from 2 p.m. to 5 p.m. to decorate the room... (30€ per additional hour...) The wedding day... HONORARY WINE: - a warm Champagne soup is served to you - small glasses (which, honestly, weren't too bad...) - aperitif biscuits which were not opened today... soft, but soft!! - coke which only had the name... 0 bubbles! MEAL : - a dry gingerbread and a foie gras which also had only the name... - a 1/2 duck breast served!! (sold as ONE breast) much overcooked for me... - an "industrial" gratin dauphinois and dried beans... - a cheese "buffet": THREE poor cheeses... for 50 people, it's average anyway, don't you think? - the dessert... what can we say about the dessert "made by the pastry chef"... my father and I are pastry chefs by trade and please sir... don't take us for idiots... The cake ok... it was actually quite good... but the cakes... they were frozen cakes!! (a chocolate - a raspberry, no choice in the service eh... we serve you the chocolate and the raspberry every second guest and that's it! You don't like chocolate? That's it for you, try to barter with another guest! ) >> and all this for the modest sum of €56/person! - clearing at great speed, so much so that the bride didn't even have time to finish her plate... - drinks... 1 bottle of rosé for a table of 8 people and when we ask for an extra: there are none left!! (while the children's table had adult meals, so normally bottles which were not served of course, where were they then? mystery mystery...) DJ: The DJ... who is none other than the caterer, cook, cleaner, owner of the place, etc.... Has only name DJ... or rather should I say: "button presser" since: - Mr. J. just puts playlists like “30 minute playlist” - I think you have another wedding, you will have the SAME songs in the same order! - 0 slow throughout the evening apart from the opening dance! - it does not adapt to the public dancing on the floor (my 90-year-old grandparents must have danced to Gims... classy, ​​right?) - the Interville song! ENTIRELY! Did you know it was so long? - the atmosphere struggled to take off because there was no logic in the music played (not to mention the music that was much too loud while we were eating...) In short, Le Clos de l'Ecuyer is just window dressing... People trust you for what is going to be one of the happiest days of their lives... so Mr. J., please... stop the damage... And given your responses to old comments that I have seen, questioning is not part of your lexicon, however, try it I assure you, it has never killed anyone!

18/09/2024: We got married this Saturday 14/09 at Clos de L'écuyer, and thanks to Mr. Jurine and his team we had the wedding of our dreams. Everything was perfect: the reception, the meal, the service, we were also able to take beautiful photos in the courtyard and in the park. Mr. Jurine is available to answer all our questions and provide good advice. The waitresses are top notch, very professional and discreet. All our guests were delighted, they had an excellent evening. Thanks again to Clos de L’écuyer for their welcome!

31/03/2024: I went there twice. The first was very good, despite a long service. The second, in December, was a disaster. After an hour of waiting after placing the order (tartare), I left. It's beresina in the kitchen, and it's not far from being the same thing on the service side. The waiters blame the kitchen, but they don't seem to do anything to improve the overall picture. General table which, ultimately, requires good formatting.

10/02/2024: Table not clean and coke without gas but I am no longer surprised new generations who only think of the cash drawer while forgetting the basics of service.

22/06/2024: I did extra work in the kitchen in this establishment and despite my reminders I was never paid! After reading the previous comment (raw chicken) I am not even surprised by the condescension of the manager, the behavior of the chef (in total denial).

12/05/2024: The whole room had raw chicken, and the waitress told all the tables that they were the only ones who said that. Despite the fact that 30 chickens go back to the kitchen!!! We are offered coffee but several of us have been forgotten!!! When I went to pay for my Martini at the counter, I was charged more than the price on the card. Then a member of the team tells me so who's holding who now??? The whole room was fed only bread under the sarcasm of the team. There was a poor kid of about 13 years old who helped in the service. What did he learn, the condescension, the contempt, that customers are made to eat raw by sending them to waste???

03/07/2024: The restaurant launches the decor and atmosphere from the reception, with an impression of quality of service. The staff, smiling and friendly, takes great care.... However, in fact, the wine was served at the time of dessert, no meat knife for the pieces of beef, nor tools for the seafood tongs. I am not talking about the waiters looking for the table to serve nor the promise of finger rinses never honored, nor the tea at the bar for which we waited 30 minutes I hope that this unfortunate experience is due to the absence of an experienced room manager that evening. The setting remains very nice!

17/05/2024: To avoid. Too little flavor. Really disappointing assembly of mezzes and desserts prepared in advance, having waited in the fridge. Not tasty, quite disappointing. Cuisine too fatty and not healthy enough - few fruits and vegetables dessert full of cream and whipped cream and with few fruits because probably too expensive Nothing was cooked on the spot, everything was prepared in advance for quick assembly in the evening. Every evening, the whipped cream (since when did it constitute a dessert on its own?) had hardened in the fridge and was not light. Staying at the hotel. we ended up having dinner in town the next evening, where we had a much better dinner, definitely tastier.

20/04/2024: Couldn't find the menu online, I looked absolutely everywhere. Whether on the Facebook site or on other parallel sites, only special menus appear. I wanted to go but oh well... never mind. So I gave it an average rating so as not to upset the reviews.

28/08/2024: Out of 4 portions of food ordered, only one portion (a heated quiche) came in 40 minutes even though we asked the staff to help us because we were in a hurry. Moreover, several people who came after us were served nonchalantly. It is unfortunate that such places exist.

17/08/2024: Service très très médiocre, le poulet et les frites étaient réchauffer j'ai été malades toute la journée. La serveuse très mal aimable et inconpetante ''romane change de boulot