Les meilleurs restaurantsde cuisine française en Clermont-Ferrand

11/09/2026: A small, shaded table on the terrace, the sound of a waterfall in my ears, a simple daily menu that does the job, served in a warm and unpretentious atmosphere—that's my lunch today. It's comfortable, the food is good, and you don't regret it when the bill arrives—a perfect balance. Thank you very much!

19/08/2026: I can't say anything, the day we were supposed to go it was closed

15/07/2026: Stuffed tomatoes and fries €10, superb quality, served in 5 minutes with a big smile. What more could you ask for?

24/06/2026: Perfect for lunch, I eat with colleagues every day, the food is varied, often balanced, and the team is really nice!

10/09/2026: Pleasant setting, impeccable service and good food

12/08/2026: The service was impeccable, there was no wait, and the dining area was very bright. Unfortunately, I wasn't impressed with my beef tartare with pesto. The potatoes were too oily for my taste, and the salad was over-dressed. But perhaps someone else would have liked it more. What a shame.

10/10/2026: We found the staff very friendly and we ate very well. The portions were generous.

04/10/2026: We arrived at 7:30 PM, our order was taken immediately, and we thought it was perfect and we'd be on time for our concert! Unfortunately, we were forgotten. The food must have stayed in the kitchen because when we were finally served after a 40-minute wait, it was cold. We received apologies, and the waitress kindly offered us a pint of beer, but we won't be repeating the experience.

12/08/2026: A simple, classic, family-run hotel with a very welcoming atmosphere. The rooms are air-conditioned, which isn't always the case in France, hence the need to mention it. Located right in front of the train station, it's ideal for travelers. Free parking is available behind the hotel, which is also great for backpackers. The staff is truly attentive, and that's the hotel's greatest strength. The owner is a real ray of sunshine, and the staff reflects her personality! Breakfast is almost entirely homemade, and the food in general is very good. Thank you again for the stay.

08/06/2026: I only used the restaurant. But it was very pleasant and the service was excellent.

07/09/2026: The owner refused to serve me a coffee I'd paid for by card, then a glass of water I'd requested in 30°C heat: he sent me to the water fountain in the Jardin Lecoq instead of serving me. I can understand certain constraints, but the way he treated me was inhumane. The service needs improvement.

17/06/2026: I discovered this brasserie and I love it! The food is very good, the daily specials are varied and appetizing, and the desserts are decadent. The service is very pleasant and the person who served us was very attentive. I highly recommend it!

10/08/2026: The best place to eat if you're sightseeing; quality, quantity, and price are 10/10.

27/09/2026: We ordered entrecôte for around €21, but received the "flank" for €14. When we ordered, we were told that each weight of the listed entrecôtes was only available once. We then ate the flattened and tough "flank" with half-cooked fries. After we finished, other guests were served beautiful, crispy seared entrecôtes, just as one would expect and want. And countless pieces of meat were being served to various tables... so there was no limit anymore?! 🤨 When we asked what the other menu item was, we were told it was the same thing... sometimes pounded, sometimes not. Surely not, since when do you pound entrecôtes into tough, fatty, and flat pieces...??? We wouldn't come back here and feel cheated. The service was friendly enough, or rather, not really friendly... The background music was nice.

26/09/2026: I ordered an entrecote and received tough, barely edible meat. When we pointed this out to the server, we received a funny reply: "The meat was pounded."

14/09/2026: We had a good time, but be aware the dining room is noisy. The meal was good. One small complaint about the dish we ordered (Welche au Saint-Nectaire): it was described as having an old-fashioned mustard sauce, which is true, but it was far too overpowering. It completely masked the flavor of the rest of the dish, and it was supposed to have a slice of artisanal country bread at the bottom, which it wasn't; it was a slice of white bread. The desserts, chocolate fondant and French toast, were very good, and the appetizer, a small charcuterie board to share (which wasn't actually that small), was perfect. Sincerely,

12/09/2026: We came last year at the very beginning of July, as we were staying in a nearby hotel. The food was really very good, the terrace was nice... But... Of course, there's a big but! The manager was incredibly unpleasant! The young woman who came to help was lovely, no complaints there! But then there was the tall, thin woman (who I assume is the manager, given the disdainful tone she uses with the waiters) – a disaster! We gritted our teeth so she wouldn't ruin our vacation, since we were all just passing through town... Our vacation had only just begun for us. We came back this year... Same place, same hotel, same town! Since we had eaten well, and not holding a grudge, we decided to give it another chance.... Madam, change jobs if you're not happy. You clearly ruined our experience. I'm giving it 2 stars (and even then, I'm forcing myself, but I'm raising the bar thanks to the young woman who served us and the food!). But madam, you deserve a -10.... The only smile we received was when we took the bill... In any case, twice... But we won't be giving it a third chance. What a shame... There's potential there. In short, if you want to have a good time, go somewhere else....

01/09/2026: 30 minutes before closing time, a warm welcome and a smile

01/09/2026: First and last visit. So, for a purchase, I had to go to the warehouse myself even though there were people at the checkout... anyway, I didn't know that customers had to do the employees' work, and if this is really common practice at IKEA France, it's a disgrace. I've been an IKEA customer in other European countries and I've never experienced this. I'm extremely disappointed, I'm definitely not going back. The one star they're forcing me to give is something they don't deserve.

21/09/2026: Excellent place... super friendly welcome, very pleasant setting, and on the plate: no doubt about it: everything is fresh and homemade... and really VERY good! Well done!

01/09/2026: We discovered this bistro, very efficient service, a friendly atmosphere, simple and pleasant cuisine, and a very reasonable price.

07/10/2026: Now I no longer feel like eating

05/10/2026: Smoothies are just blended juice; they don't taste or have the consistency of a real smoothie at all.

29/09/2026: Very welcoming place Very helpful waiters Food lived up to expectations

29/09/2026: Very warm welcome, friendly staff, fast service, beautiful presentation, good meal

18/09/2026: Very satisfied with this establishment, I come about 3 times a week and always receive a warm welcome from the owner. Frankly, I recommend it.

17/09/2026: A fantastic time at Bar Le 62! The atmosphere is truly exceptional, warm, and friendly. You feel right at home as soon as you walk in. A huge thank you to Loïc, the owner, who is always welcoming, smiling, and attentive to his customers. The service is impeccable: quick, professional, and always with a smile. As for the food, it's excellent, with high-quality dishes prepared with care. I highly recommend it to anyone looking for a pleasant place to spend quality time with friends or family. A must-visit in Brindas!