Les meilleurs restaurantsde cuisine française en Bayonne

21/09/2024: Very nice experience at the beginning of September, very good food and very pleasant staff.

29/08/2024: Day 23/08/24. We made a reservation for 8 people and ate on the terrace. The space was a little tight. If you take into account that France is not Spain, when we talk about good food, I have to say that the menu was correct. The "plat du jour" (dish of the day) had a supplement if they were a little more consistent. Despite these points, we had a good lunch. To us, coming from the Basque Country, it seemed more expensive, but we expected it. Correct everything.

28/08/2024: Perfect for a family of Terra Aventuriers 😉 The salmon tartare is tasty and the 🍋 “thing” is surprising. Well done Marlene. And Fred's smile and kindness gives balm to the ❤️.

16/08/2024: A very good address where you will be well received & where you will eat very well. Go for it without hesitation 👍🏻.

13/08/2024: Friendly welcome, local cuisine full of flavor, attentive owner, quiet a little away from the crowd. You can go there with your eyes closed

12/08/2024: We have been eating here on our visit to Bayonne and the restaurant is highly recommended. Complete lunch menu for €17.90. Terrace a little away from the crowd and very pleasant. Lovely service and they speak Spanish. Very good option to eat in Bayonne.

09/09/2024: Atmosphere, friendly service, tasty

24/08/2024: Very welcoming, the food is always excellent! The bartender is very funny! I recommend.

17/03/2025: Excellent chocolate shop, warm welcome, an assortment of simply exquisite boxes! Address discovered during a visit to Bayonne, to be recommended!!

07/03/2025: Monsieur took the time to tell me about the origins and particularities of the chocolates, made me taste a few while explaining to me how to do it...all that was missing was a good red wine on top! As expected, my husband ate a whole bar this evening, upon my return to Normandy, and he is very happy with his souvenir gifts! I think he will want to come with me next time and also choose some good chocolate :) thank you

22/09/2024: I didn't know this establishment. Attracted by the menu I was not disappointed, the vegetarian pizza was very good and well stocked. The politeness, the kind welcome and the speed of the service add pleasure to this experience 🙏🏻

21/09/2024: A very small pizzeria that we don't regret having discovered! Friendly team, varied menu and a different pizza every weekend. Local and seasonal products, really nothing to complain about. Their artisanal pizzas are delicious! Loyalty point for regulars, accommodating boss, there is everything you need to have a good time and enjoy yourself.

02/12/2024: A very good place, the neighborhood bistro as we like it with its human warmth, and as a bonus excellent food.

02/11/2024: Very friendly and welcoming boss despite the late arrival time. We ate very well. We will return with great pleasure.

02/09/2024: We had a very nice experience in the restaurant with very tasty food. The hake with Spanish rice was excellently prepared. The service was very friendly and attentive even though we arrived shortly before the kitchen closed in the afternoon. Profiterole at the end was perfect.

22/08/2024: Restaurant where you don't really have to be Vegan, the dishes are delicious, the bucolic setting and the service is top notch!

30/09/2024: Very good address. We eat well there. Fast, efficient service. Good value for money.

21/09/2024: Efficient service, great atmosphere!

25/10/2024: Il faut avoir goûté au moins une fois dans sa vie la palombe aux deux cuissons ( rôtie et en salmi) du Bayonnais!! Pour ma part cela fait 20 ans que je sacrifie à ce rituel et je trouve que le chef se bonifie année après année !! Un grand moment : cette année nous avons pu l’accompagner d’une poêlée de cèpes. Arrosé d’un petit Graves on atteint la perfection, cela vaut pour moi tous les 3* de la terre , sans parler de l’addition, vraiment raisonnable !! Je recommande vraiment à tout gourmet digne de ce nom !!

14/09/2024: Excellent table. Sublime melon gazpacho, delicious veal Axoa and exquisite peach crumble. Generous portions. The only downside is that the staff seems understaffed.

19/09/2024: Nice place on the Bayonne riverfront. I really appreciate restaurants with fixed price menus even in the evening and in this case the proposal was really high quality, with just the right portions to happily get to dessert!

17/09/2024: My family and I stopped here for dinner and we had really high hopes, the reviews online looked really good and we were excited to try traditional local food. We started with the fois gras, and I went to the bathroom to wash my hands however by the time I came back the waiter was already back taking our main entree meals. I wasn’t ready to order so I told him that I needed an extra second to decide and to come back however he said that the kitchen was closing and that he couldn’t come back. Normally I would understand but it was 45 minutes before their official closing time and I felt super pressured which led me to order a burger because it was the first thing I saw. On top of this the same waiter continuously checked his watch and was incredibly eager to go home. I would understand if we were the last customers in the restaurant but it was still more than half full at this time and other tables hadn’t even ordered yet. The fois gras wasn’t too bad however the waiter didn’t tell us how small the portion size was, which made it hard to share between all of us. My family ordered the menu with an entree, main course and dessert. The entrees we received tasted okay at best, however the portion sizes were downsized compared to the rest of the menu which I felt was pretty predatory but nevertheless understandable considering the difference in price. Regardless I was more hopeful for the main courses however I was quickly disappointed by my burger which was incredibly dry, and as seen in one of the pictures the sauce and caramelized onions were all bunched up in one spot of the burger leaving most of it dry and flavorless and one bite of it incredibly overpowering. The bread was super dry and irritated the roof of my mouth which was very unappealing. Additionally the fries were way overcooked and I felt like I almost broke my teeth while eating them. The salad was once again okay at best because it was frankly flavorless and their “vinaigrette” was just mayonnaise. The fish that my sister had ordered had absolutely no flavor, the sauce that was left over wasn’t even worth scooping up with bread. I was happy that the chef accommodated my other sister, who is vegetarian, and let us change out the main course with a vegetarian option. She got the truffle mushroom ravioli which was the only good tasting thing we had that night, so maybe the chef should stick to vegetarian dishes. Another thing that irked me a lot was that towards the end of our meal, when the waiter started putting the chairs up they put the feet of the chairs directly on the table top (as seen in the pictures). Not only is this probably a health violation but it’s simply disgusting who would want to eat on the same table where the feet of the chairs stay?! I’m not sure if we got unlucky or came too close to closing, but I would definitely not recommend this place if you come within 3 hours of closing or you have a very high chance of getting rushed out. I also wouldn’t recommend being the first in the restaurant because I doubt they clean the tables after taking the dirty chair feet off of them.

11/09/2024: We just had a coffee there in an excellent atmosphere with very friendly service.

23/08/2024: Quality restaurant, quality products, welcoming servers, I recommend!

19/09/2024: Pequeño restaurante con menú del día de una calidad excelente.Creatividad , imaginación y una técnica culinaria exquisita.Nos atendió Sylvie con profesionalidad y mucha simpatía.Precio muy aceptable. Hay que reservar.Muy recomendable.

17/09/2024: This address is amazing, very few choices on the menu but each of us could find his favorite between fish, meat and veggie. The chef is just an artist and for a very affordable price you ll have sensations equalling a one star restaurant Olivier Belgium