Les meilleurs restaurantsde cuisine française en Pyrenees-Orientales

26/09/2024: Un excellent restaurant....de la mise en bouche au dessert tout a été parfait et délicieux..une crème catalane à tomber...le personnel au top...agréable et compétent...nous saurons où revenir lors de futurs séjours.....

02/09/2024: A most frosty welcome from the manager, annoyed and disdainful from the doorstep. I strongly advise you to go your way if you want to have a pleasant time. (According to the answer below it is not the manager... so I confirm that it is indeed this restaurant and the person I am talking about provided telephone and physical reception last Saturday. She is a blonde woman in her sixties.) I am responding to your message again. 1) we have made several prestigious tables with smart box, there is always a suitable menu which is even visible on the smart box site, you are the first restaurant which does not wish to communicate the menu neither via the smart box site, nor during from the reservation to the telephone. What is the goal? We actually had food intolerances we needed to know the menu when booking by phone, but you replied that the chef will accommodate in all cases. We insisted by telling you that even if the chef offered us something that suited our intolerances it might not suit our tastes, and that we needed to know so as not to find ourselves ordering something by default. . The chef's proposals can't be unlimited anyway? Even though you have no idea what foods we like or don't like, you replied annoyed that he will adapt anyway. We were very surprised but we still made the trip out of curiosity. 2) Arriving in front of the restaurant, it was actually not yet 7 p.m. we only wanted to locate it and take a look around the village but you invited us to go inside. 3) once in the restaurant we thought you could FINALLY have access to the menu!! But still not 🤣 you huffed and indicated that you still hadn't had lunch. What class. Once you had quietly finished your lunch you came straight to us to ask for the smart boxes, that borders on rudeness. The customer asks you for the menu, and you ask for payment. It’s appalling. 4) during our telephone conversation you were so insistent on not giving us the menu that you forgot to tell us to print the smart box. And we wouldn't have made the trip if that were the case. Indeed you didn't know it but we had no way of printing, we were on a weekend in the region. So if you had told us as you claimed we would have gone to another restaurant, which is what we ultimately did. And for the final restaurant reservation, we took the initiative to ask if it was necessary to have the printed voucher. The restaurant told us that it was indeed better to have it printed but if that was not the case they would take care of it. We asked if we could be denied access, to which they replied “certainly not”. Surely you lack professionalism. In any case you have to accept that your way of doing things is quite confusing, a customer is charmed by a menu, by the welcome and by the service of a restaurant. To conclude, I simply do not recommend smart box experiences in your establishment.

20/09/2024: atypical place!!!magnificent discovery

18/09/2024: Very nice and very good restaurant! And thank you very much to Karina for her warm welcome

08/09/2024: Great 👌 Very pleasant service from a welcoming, smiling and very professional person. Very good pancakes, pleasantly surprised by the Roquefort cream. If you like white chocolate, don't hesitate to get the white chocolate crepe, it's just the right amount to taste without being "too" sweet. The terrace is shaded and in a corner so not directly on the street. The establishment is also very clean.

27/08/2024: Delish gluten free crepe options - savoury and sweet! We love it here.

18/11/2025: A really lovely place, I loved it. The atmosphere was fantastic while remaining unpretentious. The owner is very friendly, and the rest of the staff are excellent, always smiling. The food is high quality, from the appetizers and main courses to the wine. Special mention for their delicious meat; it's perfect, especially with the little bar, ideal for winding down at the end of the evening. In short, nothing but positive things to say. I highly recommend this place. P.S.: The owner's paintings are sublime.

09/09/2025: Lovely place! The staff was very welcoming and I had a prix fix meal that was a great value at 25 Euros. I had a fideua (like paella but with noodles), a glass of wine and a dessert

10/07/2025: While on vacation, we stopped for lunch while walking. We had one of the daily specials, a croc mr with salad (and fries, which were added without being noted on the menu). It was very good. The waitresses were pleasant and friendly. The service was perfect, not too fast, not too slow. They let us eat without making us wait too long. I had a chocolate crepe for dessert. The crepes were very good, but the chocolate (I should have asked if it was homemade) was quite disappointing. With homemade chocolate, it would have been excellent. We recommend it, and we will return if necessary.

07/07/2025: We went by chance; we saw they made crepes and ice cream. Honestly, we didn't like it at all. Our drinks were served late, even though it was just water. The crepes weren't very good. They made a mistake with my ice cream, which, to be honest, wasn't that great. 25 euros for two crepes and an ice cream. The service was slow, and there was no one on the terrace. I can't give an opinion on the hotel since I didn't stay there.

13/09/2025: We are staying at the hotel, which is lovely and the staff are very nice but I had the worst steak of my life at the restaurant and will be avoiding for the rest of the trip. A tough and gristle filled, unpleasant piece of meat. I left most of it, and it wasn’t cheap.

18/08/2025: Extremely disappointed. From the department and quite fine gourmets and knowing how to cook well (according to our friends) we scour the surrounding restaurants, in all price ranges, to treat ourselves. Given the advertising of this establishment which prides itself on creative and original cuisine with seasonal vegetables and the fact that the establishment is listed among the Toques blanches du Roussillon (L'Almandin, La Balette, la Galinette, Le Clos des Lys which we loved) encouraged us to try it. Even though it is August, the menu is more than meager, very little choice and not very original. The lack of choice can sometimes be a guarantee of quality and freshness but there is a big disappointment. My husband orders an octopus carpaccio: microscopic at 14€ and tasteless. I ordered a melon and pepper gazpacho and watermelon brunoise with olive oil and basil, normally served with focaccia, but I was told there was no focaccia, even though that was the exact combination I liked. So I didn't order anything because foie gras at 40 degrees, no thanks, and I'm fed up with farmed salmon. In addition, we will appreciate the accompaniment of chicken carpaccio with raw vegetables (carrots, kohlrabi or celeriac (I have a doubt), bagged salad which, as everyone knows, are summer vegetables!? All unseasoned and no spices, herbs, NOTHING. As for the main dishes, there is still little choice. We opt for the fish from the market at 23 euros (sea bream fillet) and the grilled sea bass fillet suggestion. Already, only one fillet, not even 100 g of fish! On the other hand, regarding the cooking, nothing to complain about. If only to compensate for the meager portion of fish, the accompaniment was correct.... As seasonal vegetables in August, "cauliflower puree" which is still digestible because at 40 degrees we do better and sweet potato puree, 2 tablespoons of each. The best part: the lazy chef "taped" (that's the word that comes to me and which suits me) under the fillet The fish, the same raw vegetable salad as the octopus accompaniment (kohlrabi and carrots), always unseasoned. The manager wanted to offer us dessert, which is very commercial, but when it's not good, it's not good. When I got home, I quickly cooked myself a meal. In short, we tried it and we won't be going back. There's no shortage of good and excellent restaurants in Roussillon! The setting, however, is very refreshing and peaceful. In conclusion, poor value for money.

16/11/2025: Without a doubt the best restaurant in Argelès-sur-Mer. Both the food and the staff's friendliness are excellent. I highly recommend it.

01/11/2025: Very warm welcome, very friendly staff, very good mussels

21/10/2025: It was good but nothing more, the prices are reasonable, we took the lunch menu and pesto pasta, the quantities are generous concerning the pesto pasta, the lunch menu for 16€ with a small salad and a skewer for 16€ it is a little expensive concerning the quantity otherwise not too much waiting

09/10/2025: A warm welcome, a great atmosphere, and a variety of menus and dishes at affordable prices. Successful musical evenings. An experience not to be missed.

21/01/2026: Excellent restaurant in the city center. Both indoor and outdoor seating is available. The service is very good, always friendly. The menus and à la carte options offer good value for money. The meat is excellent, and the other ingredients are high quality. Ideal for a quick lunch between noon and 2 pm or a relaxed meal with friends or family.

16/01/2026: Good, well-cooked food, friendly service and a fantastic view of Canigou.

05/09/2024: Fresh products for the taste buds as well as their homemade sorbet. Impeccable welcome.

27/08/2024: We had lunch twice at Tapalou, very welcoming, nice and quiet place, we recommend it, the food is good as well as the service.

24/09/2024: A good little restaurant in a super beautiful village, after the via ferrata it's ideal because the kitchens are open until 2:30 p.m., plus the prices are fair (when you're used to Parisian prices it's not expensive). The service was also very good

19/09/2024: Good address with hearty dishes Good value for money. To discover

22/01/2025: I really like this café restaurant and the owners who are welcoming and warm.

07/01/2025: 2 Corsicans who arrive in Perpignan and find themselves in this EXTRAORDINARY place top cuisine family service unforgettable feijoa condiment

15/01/2026: ⭐️⭐️⭐️⭐️⭐️ 5/5 – An exceptional first experience Our first time at La Fromagerie in Font-Romeu, and honestly… we were blown away 😄 Everything was perfect: a superb and welcoming setting, more than excellent value for money, impeccable, attentive, and professional service from start to finish, and a special mention: the children's meal is truly generous (rare and very much appreciated!). We don't even understand the rating, as the experience deserves a 5/5 without hesitation. A huge congratulations to the whole team 👏 and best wishes for the season!

02/01/2026: Having first visited in 2024, we were very well received, so we repeated the experience at the beginning of 2026. Good food, good service, and a top-notch welcome; we came each time with our two dogs, it's great to be able to eat inside with such cool temperatures outside!

18/09/2025: We had a wonderful evening We will repeat next year

15/09/2025: Great place, great owner and server, delicious meals and cocktails. We will definitely come back.

11/11/2025: A very nice hotel. We stayed one night in November using a Wonderbox voucher (which I don't recommend; it's better to book directly with the hotel). The welcome was excellent, with attentive, extremely kind, and responsive staff. The rooms were clean and comfortable. The breakfast was very good, with a good selection and high quality. The reception being open for such long hours is a real plus, as is the parking lot being closed at night. Thank you for a wonderful night!

26/10/2025: Easy access. Parking. Very friendly welcome. Comfortable rooms. Patio. Very good meal at the partner restaurant. And a view of Mount Canigou on a clear day, depending on the room. Perfect.