Les meilleurs restaurantsde cuisine française en Savoie

27/05/2024: Nous étions des habitués depuis 7 ans.. Produits surgelés, cela change des anciens propriétaires.. Notamment la tarte à la myrtille surgelée.. 12€ ?? Burger 30€ ??? Même le Mc Donald est meilleur ! Et en plus c’est moins cher !! A fuir !!! Bientôt la faillite Merci à l’équipe pour l’accueil !

04/04/2024: Ne vous arrêtez pas dans ce restaurant ! - les assiettes sont très très légères et la facture est salée ... A éviter absolument

15/09/2024: The excellent reviews read on the internet are well deserved! Excellent food and friendly service.

14/06/2024: Very nice staff and the frogs are excellent

02/10/2024: This is a restaurant that pleases!!! A real neighborhood restaurant… A fresh and tasty daily menu…. A little treat that I advise you to discover… The welcome is top notch and the bill is most reasonable!!! Looking forward to the next visit to Aix…

30/09/2024: Passing through Aix les Bains, on September 30, 2024 at 1:30 p.m. the phénix is ​​excellent, high quality cuisine with very good products, a real treat; like grandma's cooking. Cozy atmosphere, service and welcome with a smile, I highly recommend, whatever happens you will not be disappointed.

01/04/2024: Overpriced burger Terribly average and expensive crozet /vegetable dish - a scam at €32 Lamb shoulder - awful presentation; massively over salted. Just plain awful But worst of all a refusal to provide freshly ground black pepper because apparently previous guests had made off with their pepper pots. Simple you idiots - just have the obstreperous and inflexible waiter bring the pepper to the table and grind it for the guest. This was yet again another dreadful meal and a dreadful experience in a terribly misconceived restaurant. If only Caseblanche would send the Meilleurs back to Sant Marcel. La Bouitte is wonderful so why can’t they get the bistro right?

29/03/2024: This is a wonderful restaurant A lovely relaxed and welcoming environment The dishes are stunning in there execution Can’t believe the chef is only 22 years old Having eaten at many Michelin restaurants over the years incl the fat duck and Le Manoir aux Quat' Saisons I would choose this wonderful place over all of them. It is just a jewel Well done to you all

07/05/2024: The beaufort ravioli are a pure delight, the sauce is killer! I also love the Beaufort omelette, it’s cooked perfectly. As for the food, I have nothing to add, they have excellent cooks. On the other hand, quite disappointed with the rather cold welcome from the waitresses, we have the impression of disturbing them, it's quite embarrassing for a customer to feel embarrassed to ask for a service which is normal in a restaurant... but hey I don't don't come for the waitress's pretty eyes so I would keep coming back but if it could improve it would be a 5/5!

31/03/2024: We were scammed in this restaurant, we paid by credit card, there was supposedly a breakdown and we had to start again with another card. we were charged 3 times the final amount.

04/08/2024: Enfin un lieu convivial à Bramans ! Bravo aux nouveaux gérants (depuis 3 semaines) d'avoir transformé cet endroit en plus chaleureux, reposant et accueillant ! Le coin cosy, idéal après une bonne promenade est une vraie réussite ! Quel changement !

08/05/2024: Le soir il faut absolument y aller pour la montée en quad et l'ambiance savoyarde avec un menu gourmand. Le midi en terrasse c'est le spot pour manger un super burger. Equipe sympa. Carte variée. Bon rapport qualité prix.

26/04/2024: Une équipe super, dépaysement total avec l arrivée et le retour en buggy des neiges pour la soirée du lundi. Un service et un repas de qualité .

09/08/2024: Permanently closed today, change of ownership. To be continued!

09/02/2024: Ce restaurant de piste est notre coup de cœur encore cette année : pour sa cuisine (plats du jour, tarte aux myrtilles et sa crème pâtissière à la lavande), pour son personnel au petit soin 👍

28/12/2023: Nourriture de très mauvaise qualité payée chère Avis laisse pour le snack du restaurant Croque surgelé, frites surgelées farineuses C’est ce qu’on trouvait sur les pistes il y a 20 ans il faudrait se mettre au goût du jour

25/09/2024: Siamo stati al Skiroc Cafe ingolositi dalle foto e dalle buone recensioni. Il locale è molto informale, giovanile, contiguo ad altri ristoratori, e un po' decentrato, e con parcheggi comodi nelle vicinanze. Nulla da dire sulla cordialità e la celerità del servizio, ma molto probabilmente siamo stati ospiti di questo locale in una giornata poco felice per chi ha cotto le nostre pizze. Dall'aspetto superiore, erano molto invitanti, ma sotto erano bruciate in maniera importante, rendendo il loro sapore abbastanza indigesto. Noi, per principio e rispetto, non buttiamo mai il cibo, e quindi ci siamo imposti di mangiarlo, ma come si può vedere dalle foto, non è stato facile (chissà quanta acrilammide ci siamo mangiati...) Nessuno ci ha chiesto se tutto andasse bene, altrimenti avremmo fatto presente della cosa nell'immediato. Peccato. Nonostante ciò, quando avremo modo di tornare a Bourg Saint Maurice, andremo sicuramente al Skiroc Cafe, perchè una seconda possibilità si deve sempre dare, sperando in un'esperienza più positiva, così da aggiornare la presente con giudizi migliori.

31/08/2024: Bel agencement, bien situé, proche du centre ville et avec parking. Convivial, ambiance familiale et carte variée. Les plats sont faits maison et très bons. Bon rapport qualité prix.

13/02/2024: Food potions are atrocious.. incredibly bland food.. not worth the money, pasta dish had 5/6 bits of pasta, should have been a starter, the pork dish was very bland and the potatoes that came with the pork still had grit/dirt on them. not worth the money at all. avoid.

25/11/2024: Not really warm welcome.... Very expensive special breads, I absolutely do not recommend this bakery.

21/08/2024: I do not recommend this bakery for your sandwiches!! Tuna bagnat bread for 5.70 euros: 1 salad leaf, 1 slice of tomato, a few tuna crumbs and mayonnaise. I'll let you see for yourself in the photos. It is better to move on and go a few meters further. The value for money is not there at all! On the other hand, it must be profitable for the bakery...