Les meilleurs restaurantsde cuisine française en Val-D'Isere

05/09/2024: Very warm welcome, very pleasant hotel, I recommend.

03/09/2024: Absolutely good hotel. Well located for both summer and winter and everything is available. Restaurant offers good quality and service is very courteous. All in all, great if you bring the necessary change.

27/08/2024: Nice atmosphere with a fake tree inserted inside the room. Menu that not only includes typical dishes but also ranges a bit in ethnic directions. Friendly staff. Fairly expensive prices; around €100 for two to eat an appetizer for two and a raclette (average of 20/25 euros per course). Please report if it was useful.

13/08/2024: Very good address in Val d’Isère, the welcome is really friendly 👍🏻. We ate a raclette for 4 people, it was great. We recommend 100%

16/03/2024: Excellent spot for a drink after a day on the slopes

12/03/2024: Best bar in Val. Small menu but fantastic simple food. Friendly staff, even friendlier dog, great atmosphere, mix of locals and visitors - and none of the noisy Brit groups.

05/09/2024: Magical place. Great welcome. Very nice spa. The only downside remains the restaurant menu which does not match the standard of the refuge.

05/09/2024: Exceptional place where we take great pleasure in returning every year. A calm and a place that invites you to completely disconnect! The staff are lovely, always attentive and it’s really nice to see them again year after year. A big thank you to everyone for always making this moment magical!

31/08/2024: Everything was perfect, flawless from start to finish. Bravo, we will come back with pleasure for the autumn menu.

27/08/2024: Very good table in a quiet and spacious place. We enjoyed the dishes on the menu "from sources to roots" from start to finish, with particular mention for the arctic char and the pigeon supreme. Thank you to chef Benoit Vidal for his expertise in refined cuisine, and his humility observed during his visit at the end of the meal. A small improvement could be in the level of service where we found the sommelier not very eloquent on the choice of wines, leaving us "a little alone" faced with a plethoric list of wines without any real force of suggestion for the guests who do not take food and wine pairing...

12/04/2024: We had a great evening, the raclette was delicious, plentiful and the service +++++

05/04/2024: Very nice place, charming and smiling service, mixed experience on the plate: the raclette are very good, the pierrades also, but unfortunately on the evening of our visit, the pure filet was half composed of nerves (and served with a piece, separated, from beef other than fillet….), and the entrecôte was elastic… remarks made to bosses.

29/08/2024: Spectacular restaurant, with great food, great atmosphere and a Portuguese touch. I'm just sorry that I didn't have contact with a man who always welcomed us warmly. Does anyone know the name or contact details so we can see each other again in February? 😅

25/05/2024: Excellent value ! The best place to eat on the slopes without breaking the bank. There is choice, friendly staff, space, a terrace in the sun. Perfect

30/08/2024: Very good cuisine. Service to be reviewed.

21/08/2024: 3 times we have eaten in this restaurant. Fair price for 3 people (2 adults and a child) The plus: Hamburger tartare is killer. Thank you for serving us very good dishes every day. Fabien Stéphanie and Noéline.

17/07/2024: I love going to this restaurant, the owner is charming and the servers are great! ... you must of course have reserved the table for him because the room is small and therefore valuable space... But I will come back with pleasure

25/05/2024: Deplorable reception, small and shielded canteen type room therefore VERY noisy. As for the food, I didn't like the veal chop, the morel sauce didn't even taste like mushrooms. I still went back a second time, we had a prime rib, good but nothing extraordinary. We asked for rare cooking, the meat was blue and almost cooked, the Roquefort sauce, extra on a side for €94, had no taste. I don't recommend this place

30/04/2024: An extraordinary welcome, an incredible view, excellent dishes, a crazy atmosphere!! Thank you team, we will remember Béné’s birthday!!!

28/04/2024: Caring team and warm atmosphere.

05/09/2024: Great variety of fondues, the taste is good.

27/08/2024: Great experience during our visit with friends this August 15th in the evening. Fast and very professional service, the fondue is a treat. The servers are very courteous and professional with a special mention for Quentin for his very warm welcome and his kindness.

16/11/2024: Déjà venue plusieurs fois pour des raclettes, on teste cette fois la fondue savoyarde (3 personnes): on nous apporte la casserole avec une quantité ridicule de fromage en pensant qu'ils allaient en remettre après. Sans surprise on finit le fromage très rapidement (il restait plus des 3/4 du pain) et on demande si c'est possible d'avoir la suite: "Oui vous pouvez payer un supplément pour une portion de fromage en plus à 24€"... évidemment on a décliné! La charcuterie ce n'est pas mieux avec 1 tranche de chaque par personne, et le tout pour la modique somme de 28€/personne. L'inflation OK mais il ne faut pas se moquer des gens non plus :) Première fois que je ressors d'un restaurant savoyard en ayant faim, c'est vraiment du foutage de gueule. Je n'y retournerai plus c'est dommage.

30/10/2024: La fondue est bonne mais les quantités sont nettement insuffisantes. Qu en aux desserts 11 euros c est juste du vol. Un peu trop bobo pour moi.