Les meilleurs restaurantsde cuisine française en Somme

31/10/2025: Permanently closed from this Friday, October 31st

24/10/2025: Catastrophe...no mussels or fish at Leon's...??..ribeye steak which isn't one....corked wine...I should have guessed with the empty room....good waitress but made do with what she had...disappointed..

07/12/2025: Excellent place, generous portions and very good quality. Fresh and expertly prepared ingredients.

01/12/2025: The food is excellent and the dishes are generous.

01/01/2026: Good quality and well cooked, however, the quantity was limited.

20/11/2025: Excellent restaurant, fresh seasonal produce, warm atmosphere, pleasant owner and servers, a fireplace, and the chef's visits to the dining room are always a nice touch. Ample parking and a lovely terrace with beautiful decor when the weather warms up. Highly recommended.

19/03/2026: No surprise there! Well located, the only positive point. The food was very ordinary with tasteless dishes. Far from homemade! A soggy, microwaved potato dish… I won't be back!

19/03/2026: Uninspiring cuisine, barely edible

07/01/2026: Excellent food! Great service, never disappointed!

19/11/2025: A very bad experience. The staff were extremely unpleasant and clearly didn't want to work. They wouldn't accept cards for orders under €10 and refused to make a crepe! It's a real shame; the service is completely at odds with the typical character of people from the North. You shouldn't choose a profession you don't enjoy.

18/03/2026: A really cool spot for techno lovers. Thanks to Eryn, the terrace manager. Very professional, polite, dedicated, reassuring, and above all, passionate about her work, which is rare these days. The same goes for the waiters and waitresses, always available to whip up delicious cocktails. I'll be back!

08/03/2026: We had a great time. The olabcg and pizzas are good. Great selection of draft beers. Top-notch.

22/02/2026: We had been before, but we were disappointed this time. The quality of the food and the presentation have declined significantly. The smell under the vaulted ceiling is related to the proximity of the restrooms. Value for money: average

22/02/2026: Excellent welcome. Impeccable service. We enjoyed the ficelle picarde (a delight), the main course was generous, as were the desserts. A restaurant to remember for our next visit.

27/12/2025: Always a pleasure to come to this restaurant! The food is delicious, the atmosphere is fantastic, and the team is always top-notch. Special mention to Louise, whom we've dealt with several times; it's always a pleasure to have her with us. Her smile and kindness are truly heartwarming! It's this kind of team that makes you want to come back! Don't change a thing. Thanks for the Prosecco, Louise, haha! Happy New Year to you.

11/11/2025: Always great! Serving this time: Enzo and his smile. Of course, we recommend it.

21/08/2025: Very nice atmosphere, homemade and very good cuisine, I recommend

05/11/2025: We had a wonderful time. The waitress was very friendly, attentive, and excellent. The dishes were beautifully presented with lots of color and delicious flavors. I highly recommend this place.

29/10/2025: I went there today with my two grandchildren and it was wonderful. They were very attentive to the children, the food was excellent, and the decor was perfect. My children and we ourselves gave it a 10 out of 10. I highly recommend it.

24/02/2026: One evening, during the rush before a late-night concert, I ordered steak and fries and my wife had a ficelle picarde. The steak, advertised as flank steak, was a cheap, tough, and tasteless cut—undoubtedly from an old cow. Definitely not flank steak. And the fries were frozen, unacceptable in a proper restaurant. My wife's ficelle picarde was actually a simple ham and mushroom crepe, nothing like the real ficelle picarde recipe. At over €20 for the meal, it was terrible, I certainly won't be back!

28/01/2026: Excellent place. The crepes are superb, made with homemade organic vegetables...and the honey crepe is perfect...warm welcome.

19/01/2026: The service was a bit lacking; I had to ask to place my order. The food itself was very good, except for the crepes, which were a bit disappointing.

17/01/2026: An amazing restaurant! Delicious food, attentive and very pleasant staff. Very reasonable prices. I highly recommend it.

04/03/2026: I first encountered this restaurant in 2003 when Richard and his late brother William were in charge. We even held the gala dinner for a conference organized at the University of Picardy there.

28/02/2026: Hello, you have to go there to see and appreciate it at least once.

15/08/2025: A very good experience; the mussels in cream sauce were excellent, and they served mojitos as an aperitif with their own special touch. Very welcoming staff 🙂

14/08/2025: Absolutely avoid this place... following our visit, my wife suffered food poisoning from a salad; as for me, my mackerel was served with new potatoes swimming in butter, with no lemon whatsoever to accompany the fish; and my café liégeois was completely melted under the pretext that they added real coffee (perhaps it would be wise to let it cool before adding it to the ice cream).