Les meilleurs restaurantsde cuisine française en Val-De-Marne

21/01/2026: Passing through, I received a wonderful welcome and the food and presentation were top-notch. Some others should take note. Perfect, I highly recommend it.

21/01/2026: Quick lunch. A warm welcome from the owner and his team, and a generous and delicious meal. Perfect, I highly recommend it.

17/01/2026: The truffade sausages were very average, especially for 22 euros. The potatoes in the truffade were undercooked. I do not recommend it.

16/01/2026: I just discovered this place. I'm delighted, everything is great. I'll be back.

08/12/2025: A wonderful discovery! 💡 Refined and flavorful cuisine, semi-gastronomic. The wine pairings were perfect thanks to the maître d'hôtel's recommendations. A must-try!

28/11/2025: Everything has already been said. Excellent on all levels.

31/01/2026: We wanted to thank you and congratulate you for this delightful time spent at your establishment. Everything was perfect: the welcome, the service, the meal, and the wines. Congratulate the chef for his excellent meal and the excellence of his dishes.

31/01/2026: This restaurant was recently taken over at the beginning of January. A set menu is only offered at lunchtime; they only serve à la carte. Prices seem a bit high! The premises are clean and recently renovated. Worth a try...

13/12/2024: 2024 Dec: Come back from time to time — nostalgia — with the ever nicer holiday menu — and also there, the new Auvergant Burger pastrami Saint-Nectaire cheese sauce black garlic mayonnaise candied onions excellent! April 2024: I come less often, because the reductions in the Fidélité Expert offer that I had contracted disappeared without notice, and the prices have become excessive with a complete à la carte meal which can exceed €60 and simple minced meat at 22€, and that the dishes developed with truffles or Wagyu have also disappeared, leaving only classic and expensive grills, although successful, as well as a more expensive and quality wine list inferior taste: too bad = 4 ⭐ — in the meantime the Bertrand Group is doing very well with 2.8 billion in sales in its franchisees — this place and the service remain good — all this is a chance to discover other restaurants! March 2024: This evening, another full restaurant with a queue that doesn't go down in 2 hours! However, I was very well received by Nevine, and very well served by Chloé with a smile - speed - efficiency - and thoughtfulness - in tandem with Amara in the kitchen: it was remarkable given the crowds! Feb 2024: The improvements are confirmed — the Wagyu steak was perfectly served and prepared — it was Céliane and the brand new Merveille who took care of my table with as much kindness as efficiency — as well as Chloé and Lisa — I I was only able to speak for 1 minute with Nevine who is running around trying to sort everything out = 5 ⭐ — the smooth running of the restaurant comes first 👍 2024 Jan: Finally a change in the kitchen with all the successful dishes this evening +1 ⭐: the restaurant is raising the bar 🙂 — the service continues at the top with Nevine who is present on all fronts and always successful with a nice queue of waiting every Saturday evening 2024: Still having difficulties in the kitchen with an overcooked and lumpy baked apple like all the others prepared in advance - successful blue cooking, but a little cold - therefore learners in preparation - finding and keeping good, motivated staff is difficult these days these days, I know... The wines and cognac remain excellent. The service is also very good, as before, but the people in the room risk becoming demoralized if the dishes do not follow sufficiently. That said, given the crowds of shops and cinemas, the place is always full and does not require much effort to film. It remains an honest Hippopotamus which just lost its place as top of the top in Guillaume's time! 2023 Dec: A place and a team still friendly as in the past, but a real decline in the kitchen with for this evening barely warm Patatas Bravas served in the form of poor little diced potatoes browned in a new spicy white sauce unappealing which no longer resembles anything if we compare it to the original dish - and let's talk about the Christmas Beef Filet Chateaubriand with pan-fried foie gras served entirely covered in a wine sauce to the point of drowning the entire plate, the fillet and the foie gras, and without notifying the customer — my neighbors are not as lucky as me with their dishes and also suffer from really excessive waiting times — at more than €50 a meal when you take improved dishes, it's an accident, you can expect better — they no longer make an effort in the kitchen or they are new people who don't know: c 'is 2 ⭐ in less... ...

09/12/2024: Friendly welcome as always...perfect menu for this Sunday lunch No waiting time during rush hour. Very attentive service

02/07/2025: Superb room for a reception with a beautiful garden, excellent cuisine, top-notch staff.

22/06/2025: A wonderful time shared in a very pleasant setting. A tasting menu with top flavors.

04/12/2025: Very welcoming from the moment I arrived, a very warm welcome, impeccable service at the bar, so I'm going to stay for dinner 😉

04/12/2025: Good food Very pleasant setting Fast service And above all...above all...top-notch staff!

12/12/2025: Excellent restaurant for company outings, ideal setting, perfect service, very satisfying cuisine. I recommend it for weddings, gatherings with friends and family, or simply for a pleasant get-together with colleagues.

12/12/2025: For a birthday, I came to Le Petit Gourmet, not really knowing what to expect. All I can say is that I was pleasantly surprised. The service was worthy of a Michelin star, or even better (yes, really!), and the food was truly excellent.

27/01/2026: Excellent restaurant. Pleasant atmosphere and the food was delicious, with generous portions. Prices were reasonable for the quality/quantity. Special mention for the myxao.

10/01/2026: I'm very happy to have stopped by La Petite Table de Saigon for a meal. It's perfect.

07/12/2025: Great! Excellent, high-quality service. We will recommend it.

22/11/2025: We had lunch as a family and the service was very pleasant and professional with appetizers, snacks, and beautifully presented plates.

05/01/2026: There are few crêperies in Joinville, and this one, simply called "La Crêperie," is our favorite. Admittedly, the recipes are very traditional and don't change with the seasons, but the crêpe batter holds its shape well, and the prices are reasonable. It's also worth noting that the crêpes are served with a little greenery (at no extra charge), and there are no questionable books or posters in sight.

30/12/2025: Excellent service, great atmosphere, the salted caramel crepe is amazing!!

06/12/2025: Delicious crepes. Very nice setting. Everything is homemade. We thoroughly enjoyed them.

03/12/2025: Living nearby, I think it's a very good neighborhood crêperie; simple and, what's more, it's delicious.

11/12/2025: I went to this crêperie for the first time yesterday at lunchtime, looking forward to enjoying some good galettes. Well, no! Very, VERY disappointed. Low-quality cheese, bad galette batter. It makes you wonder if the customers have ever even been to Brittany! In short, I won't be going back, even if my colleagues insist!

21/11/2025: A lovely crêperie with a very warm welcome. The daily specials of galette and crêpe are absolutely delicious. I highly recommend this place.

02/12/2025: Excellent food, beautifully presented. Plus, Vincent always has a smile! I highly recommend it!

02/12/2025: The caterer was delicious! Excellent value for money and quality products ☺️

25/01/2026: Awesome food at reasonable price, and the owner is extremely friendly and gives good recommendations. If the dish of the day is cous cous, just don’t miss it: it is so fresh and delicious, better than those I had in Morocco!

29/12/2025: Convenient and pleasant, opposite the Okabe shopping centre, but the Latin music volume was a bit too high.