Les meilleurs restaurantsde cuisine française en Val-D'Oise

22/04/2026: I stopped for a coffee; the atmosphere wasn't great and it wasn't very clean. In response to your reply, no, I'm not going to apologize for what I wrote because I'm just telling the truth. Improve the cleanliness and services, and you'll get a better rating from me.

10/04/2026: Excellent food. We always receive a very warm welcome. The service is meticulous and always attentive. I recommend it 1000%.

29/03/2026: A brasserie like no other. A superb welcome, fresh produce, and refined cuisine. Bravo to the owner, hats off to him.

06/02/2026: More than just excellent value for money, the chef and his wife show the utmost respect for their customers. They offer delicious dishes, different every day, at unbeatable prices. You can have a starter, main course, and dessert for under €20, which is very rare these days. Well done to you both, you work with your heart, it's wonderful. If you want a truly delicious meal, don't hesitate, head straight to "La Comtesse de Ségur," you won't be disappointed.

25/04/2026: Absolutely fantastic! We came for a delicious lunch break. Kudos to Sandrine for her very professional welcome; I've never seen someone so friendly! 👍👍👍

10/03/2026: Once again, for just one coffee, the tray is wet and the paper napkin on it is unusable. This is becoming a habit; I'm going to change locations.

07/04/2026: Absolutely fantastic! Warm! Smiling! Delicious food! Home-style! Friendly! In short... I'm IN LOVE ❣️ Lots of love from TOBY 🐕‍🦺

28/03/2026: A very good experience. We arrived as a group of 16 motorcyclists and were warmly welcomed. All the staff were very pleasant and smiling, the owner (I think) is super nice and funny, and the food was very good. Don't hesitate, and we'll be back.

30/04/2026: After work! The waitress didn't seem to want to be there and was unfriendly. She'd barely arrived before she wanted to leave. We ordered an XL charcuterie and cheese board, and that was the last straw. Three small pieces of Camembert, two of goat cheese, one slice of rosette sausage, and two tiny pieces of pâté. The bread was as hard as a rock. We expressed our dissatisfaction, and the response was, "It's not my fault." In short, avoid this place!

29/04/2026: Nice place, excellent service. The food is very good and the atmosphere is really pleasant.

09/12/2025: Great welcome, very friendly, good luck!

09/12/2025: Thank you to Jean Michel for his service and Brenda for her smile.

08/04/2026: Exceptional restaurant! Delicious food, impeccable service, and a perfect atmosphere. A must-visit!

31/03/2026: Honestly, I was very disappointed with my experience at Part de Folie. The restaurant is very pretty, the decor and ambiance are really well done. But unfortunately, that's where the positives end… The prices are high for tapas (small portions), and above all, the food wasn't up to par. I ordered spicy shrimp, and they were raw inside, inedible. I also had chicken tacos, which were okay, nothing special. A friend ordered raclette, and it was very dry, really not good. As for the service, it was very disappointing: it was difficult to get the waitresses' attention; I had to get up to report the problem. There were five of us, and we were all disappointed. Based on the online reviews, I expected much better… but for us, it really wasn't up to par.

07/04/2026: The food wasn't varied at all. Quite expensive.

10/02/2026: Great atmosphere, the servers are friendly and offer helpful advice, especially on wine pairings. The food is homemade and high quality, all at a reasonable price. I'll be back.

04/04/2026: Very good and very affordable price

29/03/2026: Very nice and “fun” course. The only thing to consider are the connections between the holes, some of them are really “challenging “ . I recommend golf cart for those who don't like going up and down.