Les meilleurs restaurantsde cuisine française en Yvelines

17/12/2024: The pizza arrived cold? Even though it was in the delivery driver's supposedly insulated packaging? A piece of the crust was missing; maybe the cook was a little hungry? In short, shameful, last time I'll order from this chain. I suggest internet users try Pizza Time or Pizza di Padova in Le Pecq. Thanks Domino for turning me off your pizzas.

10/09/2024: I ordered €80 worth of pizza yesterday, including a five-cheese: I couldn't say if the problem was the incredibly thin crust or the thinness of the cheese, but in the end, when I tasted it, it felt like I was eating a giant, disgusting potato chip. The other pizzas weren't anything special, so I definitely won't be going back.

16/11/2024: J'adore. Gastro et très gentils. C'est toujours une fête d'y aller. Uniquement des produits frais et de saison. Une petite adresse discrète.

25/10/2024: Excellent, au Top à tout les niveaux, aussi bien au niveau de la cuisine que de l’accueil et du service. Nous conseillons vivement

04/05/2024: A tobacconist but also a great restaurant with specialties from Portugal 🇵🇹. The chorizo ​​grilled on site you won't see it everywhere!! Ideal for an aperitif with friends 👍🏼

15/04/2024: very nice places we feel good there we eat well there and the service is smiling and very friendly I validate!

31/10/2024: Délicieuses les crêpes ! Aucun problème avec le service, tout c'est très bien passé, joli cadre service rapide. Je recommande.

16/10/2024: Nous avions eu une 1ere mauvaise expérience quelques mois auparavant. Nous pensions être tombé sur un mauvais jour... nous y sommes retourné ce midi mais le serveur est toujours aussi odieux et irrespectueux.

31/08/2024: On the way to Normandy we stopped here by chance and it was a very good surprise. Warm welcome and pleasant atmosphere. And a very big positive point for adapting dishes to food intolerances. “I took that away from you, but I added this and that.” An attention that one would expect to have during a family meal. We can only recommend the place.

10/08/2024: We ate very well, in complete simplicity with a top and caring team. We will come back with great pleasure!

21/09/2024: Quasi 2h pour manger des brochettes de crevettes sans la sauce fruits de la passion annoncée avec une salade sachet sans sauce du tout, feuilles abîmées non écartées. Vin ouvert mais pas de verres à vin. Plat du jour accompagné avec ? Bougez pas, je me renseigne. Définitivement c’est impensable ! Personnel pas désagréable mais très compétent. Chef qui n’en a que le nom. Bref, fuyez !

31/08/2024: Very good restaurant with great value for money! Impeccable service and welcome. A big thank you to the manager for preparing a vegetarian dish which was not on the menu :)

11/10/2023: Bar only with a few draft beers, soft drinks and hot drinks. You order and pay at the bar and you can sit inside or on the terrace. A little lacking in atmosphere, but the advantage is being very close to the Queen's gate. It seems that this old Thai restaurant is “in the process of changing” and it would be really great if it started a new life after several years of closure because in the neighborhood, the offer is limited and not always qualitative.

25/07/2024: Very interesting course designed by Bernhard Langer, with old trees and very undulating greens. Superb final hole, sloping with a view of the castle. Unfortunately, the land is in very poor condition and the green fee is therefore clearly too expensive! The greens are reminiscent of volcanic landscapes, either a lot of foreigners play here and don't understand "Take your pitches", or people are just too lazy to do it! In addition, there is work on holes 4 and 14 which are not sufficiently indicated. Low budget club with high green fee, not recommended!

06/07/2024: What a pretty setting ☺️ Delicious meal and very friendly staff We were 8 adults and one child It was a very pleasant lunch

04/08/2024: Lamentable, la photo du plat parle d'elle même Dîner 1er août, nous nous sommes demandés si l'établissement avait changé de propriétaire. Notre plat canard au cidre( de toute façon c'était ça ou hamburger ...surgelé sûrement) Le plat: une cuisse de canard qui baignait dans le gras accompagnée de grosses nouilles comme à la cantine, une honte!!

01/08/2024: I'm giving 1 star because unfortunately we can't give less but it's not even worth the time I'm going to take to write this comment. My friend knows this restaurant and has already had the opportunity to have lunch there several times. She had enjoyed the cooking. They took the trouble to book so they weren't taken in. We arrived: very cool atmosphere, too cool: waiter slumped on the counter... arrived on the terrace, there was a table with young people drinking beer, music loud. On the menu: not much choice; as a tabbouleh or goat cheese turnover starter, then duck with cider or burger; In short, it was so unappealing that we decided to just have one dish, the duck in cider. Ah the duck in cider, it can be good if there is a cook but we quickly understood when we saw the dishes arriving that we were at the cantoche. A leg taken out of a can, thrown into an industrial sauce that oozed fat with large, very stuffy pasta, visually filthy and in taste, no better. We had no water or bread. My friend got up to express her displeasure to the waiter and tell him that we couldn't stand the loud music anymore; he didn't deign to answer, nor make a move to turn down the music. It's a shame, we went to the restaurant to have a good evening and we had to explain to the so-called chef (he goes to work at Sodexho that one) that when we booked, we should have been told that it was the big canteen food period. We might as well close in this case rather than subject this to customers who will never set foot in this establishment again. Everything was bad: the atmosphere, the food (I can't write food) and the service. Unfortunately, you will not have the photo of the dish, I see that I cannot add it. My advice Customers: flee Cook: change jobs

18/04/2024: Carte très ordinaire. Pas mauvais mais trop cher. Décoration vieillotte Serveur sympathique. Plutôt déçus. On ne refera pas.

24/03/2024: Nous avons diné dans ce restaurant pour la première fois hier soir avant un concert Très bon accueil Très bonne isolation : on n’entend plus du tout la circulation alors que nous sommes en bordure de la nationale 10 Nous avons choisi le menu à 36 € En apéritif nous avons dégusté un très bon champagne servi très frais et accompagné de deux petits feuilletés Le foie gras maison était très bon ainsi que le chèvre chaud Le filet de boeuf sauce au poivre ainsi que le bar étaient délicieux Le fromage et la tarte tatin très bons également, j’avais demandé au début du repas que l’on me sorte le fromage du frigidaire ce qui a été fait Le décor est un peu vétuste mais le restaurant est très propre. Nous avons regretté que la cheminée n’ait pas été allumée Nous y reviendrons et le recommandons fortement

02/08/2024: Une très bonne cuisine et un accueil chaleureux que demander de plus Merci et bonne continuation Des restaurateurs qui respectent leurs clients

20/06/2024: Voici un bistrot gourmand qui garde depuis plusieurs années une qualité constante avec de nombreux plats faits maison ("la raie sauce crevette" de ce midi était délicieuse). Avec un accueil chaleureux et une salle où les tables restent bien espacées voici une bonne adresse pour Saint Quentin en Yvelines et sa région.

07/09/2024: First experience at l’Evidence: successful! Very accommodating and friendly waitresses (or bosses?). Food: Chicken skewers - Eggplant caviar - Tuna and Panacota rillettes Chestnut cream: Excellent...and very nice decor (room upstairs). I was waiting to find a new place like this or feel good. Fair prices. I will come back to test Live Music.

01/09/2024: Excellent atmosphere and creamy dish, you won't regret it

03/11/2025: Hello I wanted to inquire about training at Haras de la Cense, but communication with the office has been disastrous. After several exchanges, I received no further response, and then I was simply told that they would take my message into account "when they have time." Frankly, it gives the impression that they don't need students or that they don't really care about those who want to train with them. Very disappointing.

28/08/2024: This is a very pleasant place. We are welcomed and served with a smile. Country inn style, you eat on the terrace in the shade of parasols. A daily menu, starter, main course, dessert for €20. I really liked the salmon terrine, the veal's head (Wednesday) steamed and the homemade coconut caramel flan. It's simple, it's good and of quality. I'll come back for sure.

27/06/2024: Good value for money. The dishes are simple but good. The service is exceptional, fast, friendly and efficient. Nice terrace.