Les meilleurs restaurantsde cuisine française en Yvelines

29/10/2025: Hello, after reading the other comments I thought, "Okay, this looks good," but I ended up with a whole container of oil. I took three fries, and when I squeezed them, there was an enormous amount of oil. Well, at least the advantage is that you don't need a can of soda since there's plenty of oil in the fries. If you like oil, I personally recommend it. This is the first time in my life I've eaten a kebab with a fork, and if I have stomach problems, I'll see a doctor. I'll say I ate at the Petit Four de Saint Arnould, and we'll see what happens next. They should hire more cooks or close down for good.

26/10/2025: Nothing to say about the quality, but when you order a honey goat cheese, I would like there to be honey. And especially that the cooks in the kitchen discreetly say "don't put too much honey". In any case, the goat cheese was good, I hope that next time the honey will be too