Les meilleurs restaurants en Eguisheim

14/06/2026: Conclusion: Never again! I'll start with the positives: Great location Friendly servers (though 🤔) Fast service (for us; it wasn't the case for other tables) And now for the negatives, which are going to be much longer: The meat in the pie was pink, so let's just say undercooked pork isn't exactly a good idea! Same for the pastry, undercooked underneath. So I decided to eat what looked cooked with a little raw vegetable. When the waiter came to collect our plates, I asked him if I could have the leftovers from my plate, which was more than half, and he replied, "No problem, as long as it's not me who has to do it," smiling at his own joke. Since I was still hungry, I decided to order a blueberry tart, and there it was, same story: undercooked pastry!! But the icing on the cake was when I got to the till. The waiter apologized, but the person clearing the table threw away the remains of my plate—basically, 70% of my meal! Honestly, I could have accepted a cooking error that day, but for the waiter not even to ask if the dish wasn't appreciated, given that it went back to the kitchen almost as full as when it came out, is unprofessional! And I'm not even mentioning the fact that he was probably the one who should have wrapped up the leftovers, and that this clearly bothered him a lot. The bottom line: this dish cost me, at the very least, twenty euros for five bites...

02/06/2026: Top restaurant/fast service and very polite waiter, I recommend it.

26/07/2026: We offer interesting ice cream flavors😋 Payment only in cash (€2.5 per scoop).

19/07/2026: I didn't like that bread is given by bare hands. It is not hygienic as a seller takes money and who knows what else by them. People use gloves or bakery tongs already in most places:/ This decreased my satisfaction when eating the product.

19/07/2026: The tarte flambée was, in our opinion, the best in the village. However, the waiter, a real Robbie Williams 2.0, was quite something 😁, very, let's say, ambitious, serving us quickly so he could reassign the table. Nevertheless, the food was good, the atmosphere nice, but it's not a place to linger and share a tarte flambée as a snack, since sharing a dish incurs a €100 charge. You can understand the philosophy behind it, but you don't have to; I think everyone does what they want... different establishment, different rules...

18/07/2026: Having visited several times already, the restaurant offers a wide selection of quality regional dishes in a friendly and welcoming atmosphere, thanks to a smiling and attentive team and a carefully designed decor.

13/06/2026: Terrible service. The terrace was filthy; the paving stones and parasols hadn't been cleaned. The foie gras was €25 for a single slice with frozen bread! Something to think about! The craft beer wasn't even cold, despite the outside temperature being 30 degrees Celsius.

06/06/2026: Bought a baguette here today, which had obviously been frozen from the day before. Completely inedible. Based on my experience do not buy bread from this place.