Les meilleurs restaurants en Eguisheim

14/06/2026: Conclusion: Never again! I'll start with the positives: Great location Friendly servers (though 🤔) Fast service (for us; it wasn't the case for other tables) And now for the negatives, which are going to be much longer: The meat in the pie was pink, so let's just say undercooked pork isn't exactly a good idea! Same for the pastry, undercooked underneath. So I decided to eat what looked cooked with a little raw vegetable. When the waiter came to collect our plates, I asked him if I could have the leftovers from my plate, which was more than half, and he replied, "No problem, as long as it's not me who has to do it," smiling at his own joke. Since I was still hungry, I decided to order a blueberry tart, and there it was, same story: undercooked pastry!! But the icing on the cake was when I got to the till. The waiter apologized, but the person clearing the table threw away the remains of my plate—basically, 70% of my meal! Honestly, I could have accepted a cooking error that day, but for the waiter not even to ask if the dish wasn't appreciated, given that it went back to the kitchen almost as full as when it came out, is unprofessional! And I'm not even mentioning the fact that he was probably the one who should have wrapped up the leftovers, and that this clearly bothered him a lot. The bottom line: this dish cost me, at the very least, twenty euros for five bites...

02/06/2026: Top restaurant/fast service and very polite waiter, I recommend it.

16/06/2026: Nice little local restaurant. We went there for a meal. Right at the beginning, we were informed that they were currently only serving tarte flambée (probably due to the time of day or the time of day). No problem. We like that kind of food. It was also delicious.

16/06/2026: Arriving at 12:15 pm, there were still few customers, but the restaurant's terrace quickly filled up. We were pleasantly surprised by the small green salad, which was actually a mixed salad with sprouted seeds as a garnish. Enticed by the menu photos online, I was disappointed not to find my favorite salmon tarte flambée, but I made up for it with one with Munster cheese (ordered without bacon, as it overpowers the Munster's flavor). It was generously topped. My wife chose the forestière, which was also excellent. For drinks, we ordered a 0.25-liter carafe of Gewürztraminer, which, while it paired well with the meal, lacked the typical aromas of Gewürztraminer, especially considering the high price of €10. Our dog was given a bowl of water without us even asking. I therefore recommend this place.

13/06/2026: Terrible service. The terrace was filthy; the paving stones and parasols hadn't been cleaned. The foie gras was €25 for a single slice with frozen bread! Something to think about! The craft beer wasn't even cold, despite the outside temperature being 30 degrees Celsius.

06/06/2026: Bought a baguette here today, which had obviously been frozen from the day before. Completely inedible. Based on my experience do not buy bread from this place.

06/12/2025: Delicious products, long opening hours.

04/12/2025: They serve everything (croisants, bread, etc.) by touching them with dirty hands. They touch coins and bills, and then the food. Nothing could be more unhygienic. Nice bakery, friendly staff. One day I had a baguette and the next a pain au chocolat, but I touched both with my hands after giving the previous customer change. I never went back.