Les meilleurs restaurants en Beziers

16/05/2026: Excellent hamburger served with a smile. The only restaurant that welcomed us despite the late hour. Thank you.

15/05/2026: The staff and setting are very nice, but the tapas were raw.

24/04/2026: This gentleman is very arrogant and has no respect for customers…

23/04/2026: I went into this bakery expecting to get some really good bread, and I ended up leaving with a slice of stale sourdough. Paying €3 for a crust of stale bread? They won't be seeing me again anytime soon.

03/07/2026: Avoid at all costs!!! This might be a bit long, sorry. Since the other restaurants on the street were either full or closed, we ended up at this "restaurant." The outdoor tables were, to say the least, dirty, wobbly, and unset. I walked past the kitchen, which was being run by a young woman who wasn't dressed appropriately for cooking... Anyway. We sat down and made our choices, though we were a little suspicious. There was a regular menu and a pizza menu. We ordered a set menu, which was more expensive in the evening than during the day, without any justification. Salmon for my friend, and for me, a warm goat cheese salad followed by hanger steak with shallots. The basics of French cuisine. Even the owner, while helpful, wasn't dressed appropriately for his customers. The "WARM" goat cheese salad arrived. A bed of lettuce, four wilted tomato wedges, and two large pieces of goat cheese log placed on two tiny pieces of bread. A little vinaigrette, and that was it. The goat cheese wasn't warm, nor melted, and certainly not browned. Not a hint of thyme, rosemary, or pepper, and—oh, the delight!—a drop of honey on top. Back to the kitchen they brought them back, meltingly tender and gratinéed. They came back practically the same. The goat cheese was of zero quality, tasteless. Then the main course arrived. It was supposed to come with fries, but according to the owner, they had dried out... I couldn't believe it. So, frozen green beans with a touch of garlic and parsley, also frozen. No seasoning whatsoever. The hanger steak was cooked well, at least, and the salmon too. What about my shallot sauce?! Instead of a sauce, just shallots sautéed in oil, like all the other garnishes. Honestly, a shallot sauce—either you know how to make it or you don't put it on the menu. For €25, it's a complete rip-off. I'm leaving this review to prevent tourists and others from discovering French cuisine in this kind of establishment. If you don't know how to do something, don't do it. One good point, perhaps, for the pizzas, which smelled good and looked—and I emphasize looked—edible. So, stick with those. Thank you for your attention... A former cook.

14/05/2026: I went there with some apprehension given the various reviews. Indeed, the decor is a bit dated, but the food was quite good. The waiter (owner?) was very pleasant. Don't rely too much on the reviews 🙂

01/06/2026: Frankly, a very disappointing experience. The service was appalling. I ordered a granita and was served a blue one when I wanted pink. The problem wasn't the mistake itself, but the fact that I wasn't even asked my preference, even though several flavors were available. When I pointed this out, I was told I hadn't specified, even though I'd never been asked. In other establishments, they naturally ask customers which flavor they want. I found this reaction unprofessional. On another occasion, I put a drink on the counter, and the cashier took it without even asking my permission or explaining what he was doing. It might seem like a small detail, but it gives the impression that the customer isn't truly respected or listened to. Furthermore, being called "cousin" by the cashier, even though I'm a high school student, made me feel uncomfortable. A minimum of politeness and professionalism is expected when dealing with customers. Between the lack of attentiveness, the absence of communication, and the unprofessional service, I left very disappointed. I do not recommend this establishment.

05/02/2026: The atmosphere was disastrous, the waiter was unpleasant and spoke very badly.