Les meilleurs restaurants en Tours

16/07/2026: A true journey into the world of BSK! I loved this establishment; it was so warm and welcoming. The service was exceptional, the atmosphere top-notch, and it made me want to come back. Thank you for this wonderful experience!

07/07/2026: For our daughter's surprise birthday party, we chose Papaye. They gave us excellent advice. The managers are very welcoming, friendly, and attentive to their customers. The cocktails are excellent. The platters are a real treat. A fantastic DJ who created a great atmosphere. A big thank you to the whole team for your warm welcome and professionalism. We highly recommend this place. Sincerely

08/09/2026: Excellent daily special and staff! Highly recommended.

06/09/2026: Le Bord'ô - Tours A bar where hospitality is an integral part of the culture. Enjoy a croissant 🥐 with your coffee on the terrace; it's excellent. ✨

21/07/2026: The mussels marinière were okay, but not a generous portion for nearly €18. The piece of meat was good, but the Roquefort sauce was runny and not enough. A glass of Sancerre cost €6.90 and was NOT good at all! In short, two dishes, a beer, a Coke, and a wine came to €56.90 because of an error on the bill—an extra drink not ordered. Not bad, but overpriced. That's probably the place; we won't go back. The service was friendly, and the waiter was nice.

12/07/2026: We had an amazing experience at Le Bouchon Tourangeau in Tours. Before coming, we saw some negative Google reviews, but our experience was completely different — this place was wonderful! The atmosphere truly brought us back to the spirit of a classical bouchon-style restaurant: warm, authentic, and full of character. The menu offers great choices of entrée, plat, and dessert, with traditional flavors done very well. We started with the escargots, which were served hot, beautifully fragrant, and absolutely delicious. The beef bourguignon was the highlight — the beef was incredibly tender, and the sauce was rich, comforting, and full of flavor. The steak with frites was also excellent. We enjoyed a nice selection of wine that paired perfectly with the meal. The staff were kind and attentive. They may not be the most expressive with smiles, but their service was efficient and thoughtful — we never had to wait, and every staff member made sure we were well taken care of. A great place to enjoy authentic bouchon-style cuisine in Tours. We highly recommend Le Bouchon Tourangeau and would happily come back again!

16/06/2026: I highly recommend Sucré Salée. They prepared delicious appetizers for our party, a real treat! There was a wide variety of choices, and they were as beautiful as they were tasty. Thank you for your availability. Everything was perfect. Christele and Franck

29/05/2026: Really expensive. I ordered the set menu today: large salad + drink and fromage blanc for €9.00. They charged me €9.10 because I asked for cutlery and a piece of bread, and the salad was ridiculously small. I should have gotten a kebab somewhere else; at least I would have been full.

19/01/2026: This is an informed review following a disastrous experience at this "brasserie." The restaurant boasts a pleasant setting and an attractive storefront, but that's where its appeal ends. The menu offered few dishes, which often suggests homemade cuisine, so we were initially confident. We ordered three appetizers: a kidney puff pastry, a spinach and goat cheese tart, and a country terrine. Our main courses were three duck breasts with orange sauce (an extra €3) and sliced ​​beef with pepper sauce. We also ordered a floating island dessert, a San Pellegrino, and two glasses of St. Nicolas de Bourgueil. The result: a rather spicy puff pastry, a relatively greasy terrine, and a tart replaced by a quiche Lorraine (which was also very salty). We mentioned this, and were told that the chef hadn't informed us. Next up: the duck breast was sinewy and quite tough (a sign of poor quality), roughly sliced ​​lengthwise, and the orange sauce was nonexistent; instead, there was a jar of some kind of stock with leftover shreds of meat to which small pieces of orange had been added. And the side dish was something I'd never seen before: potatoes, lentils, and carrots. A complete mismatch. As for the sliced ​​beef, our daughter ate absolutely nothing, just the salad. The beef was overcooked (resembling boiled meat), and there was no pepper sauce as promised. Faced with this litany of errors, we put an end to the carnage and cancelled dessert. Finally, they don't accept Connect holiday vouchers, only the paper version. The bill came to €95.70. Change the chef or call in Philippe Etchebest… when there’s nobody in a restaurant, you have to ask yourself some questions… (the bistro was taken over under a lease agreement in January 2025, from what I’ve seen)

24/12/2025: Good food and very good service!

07/09/2026: They didn’t speak much English, which actual made me very ashamed at my French! But they whole place and locals where lovely. It was a 30 degree day and we all sat inside. The staff and locals where lovely even with limited English, would recommend to anyone x

14/08/2026: The waitress was absolutely lovely, just perfect: pleasant, a kind word for everyone, and quick service. She even adjusted the tables to be moved to the shade and everything. Truly top-notch! We'll be back, and very often.

26/08/2026: The area is nice. Always pleasant to stop by for a drink.

22/08/2026: The servers are lovely, especially Chelsea and Nathan. We're always warmly welcomed, even when it's busy. They go out of their way to find us a seat, and always with a smile. P.S.: Two gin and tonics, please.

18/07/2026: I love it! I discovered it by chance a few years ago, and it's a must-stop on every holiday. Excellent old-fashioned brioche, top-notch.

03/06/2026: It's impossible to visit the center of Tours without stopping by this brioche shop. The smell of brioche wafting out onto the street is divine. The taste is incomparable.

22/04/2026: First and last time here. Little explanation of how it works, unfriendly saleswoman, and in the end, expensive for just a wrap.

03/04/2026: I really like this place in the evening, and now they also serve hot dishes in addition to their legendary build-your-own salads! I chose a large porcini and boletus mushroom soup and Bombay chicken as my main course, and it was fantastic!

09/09/2026: Beautiful brasserie, lovely decor, lovely terrace. The dishes offered are true to the brasserie spirit. I ordered an andouillette and was a little disappointed. Good, but

06/09/2026: The staff were unfriendly. We had to ask three times for water. They were condescending when we asked a question. A bad experience with the waiters.

03/08/2026: Fresh sushi, warm atmosphere, I recommend it!

31/07/2026: Finally, good sushi in Tours!! So fresh, very tasty, fast service

07/08/2026: The tabbouleh salad was quite good except for the lettuce: the leaves were all wilted or the ribs were... really disappointing

01/08/2026: I just ate there; the young woman was in a very friendly mood, smiling and kind. However, the other saleswoman, the older one, was very curt and abrupt in her interactions… a shame, it would have been better if she had been as sweet as the treats she sells 😁

14/07/2026: Perfect location, clean rooms but very compact. Comfy bed, pet friendly.

23/06/2026: There is no air conditioning in the hotel. If you are staying during any period of time when it's hot out, your room is stuffy and warm. There is a limited number of fans available. The beds are very hard and the mattress is thin and uncomfortable. Rooms are tiny but clean. The staff is friendly.

03/07/2026: Dishes prepared with love and passion, a very varied wine selection – you're sure to find something to suit you. The owners are attentive, very pleasant, and always smiling. I highly recommend this place if you're passing through or if you live in or around Tours.

06/05/2026: Dare to step inside this restaurant. Don't be put off by the sometimes less-than-warm welcome. Remember to book ahead, as there are only a few tables. You truly won't be disappointed by the quality of the food! I highly recommend it, having eaten there many times.