Les meilleurs restaurants en Tours

08/03/2026: Good value for money. Only one downside: the person who took our payment (the one who cooks? In any case, not the one who served us) wasn't very friendly. Of course, I told her we were giving up on coffee, that we'd waited 20 minutes without it arriving, even though the restaurant was far from crowded. There was only one person in the dining room, and one in the kitchen/dining area, apparently, but I imagine that's enough for about fifteen customers. Sorry we didn't wait any longer, but we have better things to do than wait for coffee, and no "excuse us" either from this person who, to top it off, frowned because my card didn't work the first time (I took it out too soon, it's my fault, but not a big deal). I'm therefore a bit disappointed by this attitude; it doesn't make me want to return to this restaurant, even though the galettes are quite good. The service was slow, but the waitress was practically alone for about fifteen diners.

02/03/2026: Very warm welcome, affordable price, quiet environment

25/01/2026: Delicious, warm welcome, oriental setting, and excellent value for money – you travel and have a wonderful time sharing a meal. Thank you!

11/01/2026: Excellent restaurant near the train station and the cinema. The service is very friendly and the food is delicious. I'd gladly go back.

12/10/2025: Very good meal, homemade, top-notch. Very pleasant service and very reasonable prices.

22/08/2025: A warm and friendly welcome, very reasonable prices, and cuisine based on fresh produce. Since the new ownership in May, even dogs are welcome with a small bowl of water.

03/04/2026: Product quality needs improvement… Boursin cheese is definitely best avoided

18/02/2026: Fast, high-quality service at a great price – I highly recommend it!

01/02/2026: The €46 set menu for two included rose tea, which was colored water with sweet syrup, various smoothed-over dishes with hummus and a very small amount of eggplant caviar, a very salty tabbouleh salad, and three wings cut in half, tasteless and not fresh, a lettuce leaf, a slice of onion, and a few slices of processed meat (like cachir) sprinkled with cilantro 😯—far from Lebanese cuisine. There were also fried items: two empty mini spring rolls full of oil-soaked wrappers, two falafels swimming in oil, and two pieces of dough with a little kefta. The overall impression was frankly disappointing. I strongly advise against going; it's a shameful rip-off. The price, the quality, and the quantity are ridiculous 😳

01/02/2026: The tasting menu was too expensive. Everything that was hot was disappointing.

12/02/2026: The establishment is closed 😭 Thank you so much for your delicious meals that I enjoyed for years! We will miss you.

13/12/2025: The 2 GOATS of Tours, top 3 best restaurants in Tours easily, and it's not the 3rd

09/04/2026: A very pleasant surprise at this restaurant. The menu has a small selection of dishes, but everything is homemade and absolutely delicious! Reasonable prices and very friendly staff. Definitely worth a try!

19/03/2026: Quiet and well-oriented terrace. Very good meal.

18/02/2026: The staff were attentive and professional.

28/11/2025: A very good experience for a dinner with colleagues. The owner had prepared a chicken and merguez couscous that was both delicious and generous, and the homemade desserts were also excellent. Plus, a very warm welcome... In short, a very good evening.

25/03/2026: A very warm welcome at this small establishment. A well-stocked menu. Good crepes.

12/03/2026: Very pleasant service, delicious crepes, I was treated to a very original and enormous crepe for my birthday!

19/01/2026: This is an informed review following a disastrous experience at this "brasserie." The restaurant boasts a pleasant setting and an attractive storefront, but that's where its appeal ends. The menu offered few dishes, which often suggests homemade cuisine, so we were initially confident. We ordered three appetizers: a kidney puff pastry, a spinach and goat cheese tart, and a country terrine. Our main courses were three duck breasts with orange sauce (an extra €3) and sliced ​​beef with pepper sauce. We also ordered a floating island dessert, a San Pellegrino, and two glasses of St. Nicolas de Bourgueil. The result: a rather spicy puff pastry, a relatively greasy terrine, and a tart replaced by a quiche Lorraine (which was also very salty). We mentioned this, and were told that the chef hadn't informed us. Next up: the duck breast was sinewy and quite tough (a sign of poor quality), roughly sliced ​​lengthwise, and the orange sauce was nonexistent; instead, there was a jar of some kind of stock with leftover shreds of meat to which small pieces of orange had been added. And the side dish was something I'd never seen before: potatoes, lentils, and carrots. A complete mismatch. As for the sliced ​​beef, our daughter ate absolutely nothing, just the salad. The beef was overcooked (resembling boiled meat), and there was no pepper sauce as promised. Faced with this litany of errors, we put an end to the carnage and cancelled dessert. Finally, they don't accept Connect holiday vouchers, only the paper version. The bill came to €95.70. Change the chef or call in Philippe Etchebest… when there’s nobody in a restaurant, you have to ask yourself some questions… (the bistro was taken over under a lease agreement in January 2025, from what I’ve seen)

24/12/2025: Good food and very good service!

25/10/2025: Excellent welcome, dishes and wines perfectly paired. A wonderful evening!

04/10/2025: This restaurant is well worth a visit for lunch. A terrace, hidden from view, offers a beautiful spot to enjoy the quality cuisine served there. Highly recommended.

21/03/2026: So, we loved it. The restaurant is pleasant and attractive, the staff welcoming, we immediately felt comfortable. The service is quick, the buffet is very good, there's everything you could want, and the price is very reasonable. I recommend it for those who want to eat classic Asian food in a beautiful setting. Being next to the cinema is perfect.

20/03/2026: People with disabilities, please move along, we are not welcome. The restaurant is on the ground floor, perfect! But the buffet is in the basement. Once the servers downstairs were informed that we would be staying on the ground floor, we didn't see anyone else. No one came up to ask if everything was alright, and worse, I had to carry our plates up the main staircase and no one offered to help me. And yet it is a restaurant, so I left our dirty plates on the neighboring tables. As for the food, there wasn't much, but it seemed fresh. Not very flavorful, but not bad either.

14/03/2026: I've been a regular at this café my whole life. I love the atmosphere and the food. However, on weekends, one waitress is always extremely unpleasant and ruins the atmosphere. If I understand correctly, that's the only reason for your negative review. I therefore advise you to avoid this place on weekends because of her. Thank you.

10/03/2026: It had been years since I'd had a coffee with such aromatic complexity! Indian beans. Beautiful place, I recommend it for coffee lovers 👍👍👍