Les meilleurs restaurantsde cuisine moyen-orient

10/11/2025: Minimal portion Cold rice Three measly pieces of meat swimming in a sea of ​​sauce Exorbitant price for the meal provided Not great, I wouldn't go back

04/10/2025: Very good Indian food, a great discovery for us. I highly recommend it! (The tiramisu isn't homemade though)

02/05/2026: Honestly, a sure thing for years! 🙌 A loyal customer, especially at the La Madeleine location, I never hesitate to drive several kilometers to Roubaix just for their HS kebab… and it's definitely worth the trip! Just yesterday, I had two, and as usual: a pure delight 🔥 flavorful meat, perfect bread, generous toppings… nothing to complain about. It's clearly my favorite kebab, by far. Thank you for your consistency and quality over time. Keep it up, you're a real treat! See you soon 👌

30/04/2026: Perfect, meets needs and very good, just the fries were a little cold on delivery.

30/04/2026: Unpleasant welcome, we barely arrived and didn't feel like ordering, we left immediately.

19/02/2026: It was already moderately good, but the terrible service made me decide not to go back.

14/05/2026: Great team! I went with my whole family. A very warm welcome from Chef David – a big thank you to him and his entire team!

08/05/2026: Incredible welcome, smiling, kind, very friendly and pleasant. Amazing kebab meat. I highly recommend it.

04/04/2026: The service was a disaster; this place is not what it used to be. I was served a flatbread with three pieces of greasy chicken kebab and barely cooked frozen fries. Good luck to the next customer.

05/02/2026: Unfortunately, it was a bad experience.

22/04/2026: I prefer not to rate it, I am very disappointed

13/04/2026: The interior isn't much to look at, but when you go to a kebab shop, it's to eat a kebab, and the chef's kebabs are very good quality. As a fan of chicken tenders, I also recommend his. Excellent chef!

10/12/2025: Error in the order: I ordered a tender kebab and found bits of bone throughout my sandwich. Avoid this restaurant!

08/12/2025: The food was great, the kebabs were delicious and generously filled 👍 we'll be back 👍

01/04/2026: Very tasty, there is often a line on meal hours, expect some wait but worth it.

26/03/2026: A Turk in Chamonix. Chicken doner kebab, German style.

10/04/2026: High-quality kebab, friendly atmosphere and quality food, I highly recommend this very welcoming place.

26/03/2026: Nice people, delicious assiette kebab with a fresh salad. Worth repeating!

30/04/2026: Avoid at all costs. The food was unusable; you couldn't even finish your plate. The owner was incredibly unpleasant and gave you dirty looks. Frightening!

06/04/2026: Far too expensive for this type of food. Avoid it on weekends: €29 for a dish on weekends and €15 for the same dish during the week (as a set menu). Well-cooked but nothing special, with a lot of boiled rice on the side...

12/03/2026: The welcome was very warm, the portions were very generous, and the restaurant was incredible – one of the best Indian restaurants we've ever eaten at.

29/11/2025: Delicious. Professional, kind, and attentive. I especially loved the kheer dessert, the spicy lassi, and the naans (the best I've ever had).

18/02/2026: Passing through the Amandinois region, we have been staying at this hotel since it opened 18 years ago. In our booking email, we specified that we wanted a quiet room because after a 9-hour and 40-minute drive and a very late bedtime, we naturally wanted to rest. Unfortunately, we were woken at 6:15 a.m. by incessant machinery noises. Angry, I went to reception where I was informed that there was a major problem with the elevator. I also expressed our dismay regarding the cleanliness of the bedding (photos attached). Information about our unfortunate situation was supposed to be passed on to management, and we were to receive an email. It has now been three weeks, and we haven't received any response. I haven't asked for any compensation, but it would have been reasonable to at least receive a sincere apology! I will take the time to send your management a video where the noises of the elevator mechanisms are clearly audible, along with photos of soiled and moldy pillows and sheets. This is completely unworthy of an establishment in your group, whose director, Mr. Partouche, I knew personally from his original Casino in Saint Amand. He would not be proud of this situation…

16/02/2026: Having traveled a long way to enjoy the Valentine's Day show, I must admit my disappointment, despite the belly dancer's efforts. The atmosphere simply wasn't there, and the screens showing rugby and basketball matches were completely out of place on an evening dedicated to lovers.

21/01/2026: Pizzas just like back home in Provence! It's a shame there aren't tables to enjoy them hot.

18/01/2026: Very good and fresh, I recommend it.

27/03/2026: Great place, reasonable prices, good background music, fast and efficient service, very good tea and shisha too

08/03/2026: they provide snacks and tea to your table and then charge you for 2 pots of tea when you did not even ask for it, the shisha was good however i dont get why you bring tea out the second time and charge for it.

20/04/2026: We were refused entry; my wife and I were refused entry to eat lunch even though there were plenty of free tables. We hadn't booked, and yet we are customers.

16/03/2026: I'm quite picky, and I must admit the food was truly excellent. I didn't understand why the manager advised me to reserve a table for four when the restaurant was empty on Saturday, March 14th. As for us, the three people there (managers and the waitress) were lovely. I know Tunisians well, and like in their country, they are reserved and seem cold at first, but when you chat and show an interest in them, they open up and become very friendly. The food was truly excellent. The only slight drawback, and I think they have no choice given the current situation, is the price and the portion sizes. It's really very expensive for what it is. Whether it was the homemade couscous or the tagine, the portions were really quite small (lots of chickpeas and raisins but far too little semolina: the semolina dish for 3 was really insufficient). The prices are really high! The tuna brick at €7.50 (although delicious) is insane! But it must be very difficult to be a restaurant owner in times of crisis because everything has become "too" expensive. If you're not worried about your budget, go for it without hesitation, it's really delicious! I removed one star because of the price, as the quantity is very small, especially if you have a big appetite. It's also the first time I've been served a tagine in a "mini" terracotta dish. Luckily, my guests were very light eaters; they didn't notice the difference, but I, the cook, certainly didn't! I think that given their friendliness, if you tell them you're a big eater, they They'll make the effort to give you a little more semolina! As for the tagine, it clearly lacked accompanying vegetables, but that's just my opinion. However, I feel for restaurant owners because their work is very difficult and the recognition is sometimes unfair. Thank you to the waitress whose Tunisian smile warms the heart!