Les meilleurs restaurants en Valenciennes

16/02/2026: A first for me, and I loved it! A real treat. My only slight complaint is that I found the €3 vegetable supplement rather expensive, especially since I hadn't ordered the salad that was initially offered. But that's just a minor point, as the value for money is more than positive. An experience to repeat! 😁 Adding to my previous comment... An experience I repeat regularly, by the way. I also want to give a big thumbs up to the staff and the owner!

06/02/2026: A must-visit in Valenciennes. Delicious food and a lovely, attentive staff. A wonderful discovery.

08/12/2025: The Welsh rarebit was delicious, a real treat!! And the atmosphere is super friendly, we highly recommend it 😊

06/12/2025: Great meal with friends, a real pub like in Flanders!!!!

14/02/2026: Friendly service, generously topped pizzas, and excellent crust. This isn't my first time here, and I'm never disappointed!

14/02/2026: Excellent pizza with generous toppings. Friendly service. Never disappointed. Go without hesitation!

18/01/2026: Very good meal. Always a pleasure to go back and eat there.

01/01/2026: Delicious, fresh, and plentiful Never disappointed

30/01/2026: Fantastic welcome, the food is excellent. Thank you for a lovely time! If I'm ever in the area, I'll definitely be back.

22/01/2026: Honestly, a great restaurant, super friendly staff, and the food was delicious.

13/02/2026: Thank you to Sophie for this evening and your service.

13/02/2026: Fantastic welcome! Guillaume was great! The meat was excellent! It's a shame the Irish dishes were mixed together! Incomprehensible! Apparently, it's a message from management to be an authentic Irish dish?!?! Nonsense…

08/02/2026: We thought we'd be eating at L'Ecume and therefore have access to a very seafood-focused menu. Not at all, L'Ecume is no longer open, but Le Beau Vin is taking reservations. Anyway, we had a very good meal, kudos to the chef... The snail profiterole and the tataki were delicious... I highly recommend it!

01/02/2026: A wonderful welcome in a beautiful setting and excellent cuisine. I'll be back!

21/02/2026: Absolutely fantastic. I'd heard great things about it and I wasn't disappointed. I went without a reservation at the last minute, and once I arrived early, and each time they managed to find me a table (one for two and one for three). Each time the service, the welcome, and the food were all excellent. We'll definitely be back.

18/02/2026: A wonderful experience; everything was perfect from start to finish: fast service, quality products, and a very attentive team. The young man who served us was very professional. I highly recommend them. Best of luck!

28/01/2026: The daily menu was very good and fresh.

22/01/2026: A warm atmosphere, as warm as the food and the service; a typical restaurant of the region.

22/01/2026: High-quality and delicious cuisine. Attentive but rather slow service. Intimate atmosphere.

18/01/2026: An excellent gourmet meal served in a peaceful atmosphere. Wonderful discoveries. We will be back.

30/01/2026: Another visit to this haven of peace; we reunited with dear friends over new dishes. I recommend the chicken casserole with Isigny cream and cabbage. A delight!

16/01/2026: Disappointed during our visit. We booked our table in advance on the website after reading the Google reviews, without knowing the place. • Booking was quite simple, which is a plus. • The parking was also relatively accessible; so far, so good. • Upon arrival, my mother, who has reduced mobility, used the access ramp instead of the stairs. However, there was a slight problem: the person who greeted us directed us to a table in the window that required climbing stairs (my mother didn't say anything to avoid inconveniencing anyone, but in my opinion, the least they could do is adapt). • On the plus side, the staff are in work attire. • We received tablets for the menu, and the process wasn't particularly user-friendly, but we managed. • We asked what the complimentary amuse-bouche was while we waited for the aperitifs ➡️ The answer was "I don't know" 😅 Okay, that's all, but curious. • We asked about the difference between Muscat Beaumes de Venise and Muscat de Rivesaltes ➡️ The answer was "I don't know," the comeback 😅😅 Anyway, thanks Google. • Nice jazzy background music. • The display window lacked proper sandblasting or draping... Luckily, I wasn't wearing a miniskirt 😅 • We ordered meat and salmon, and the cutlery arrived, which was a plus 👍, but there were no questions other than about how it would be cooked. • The dishes arrived, and we waited a bit, but we noticed that the side salad hadn't arrived. So, on the one hand, we wondered if it had been forgotten or not? We eat at quite a few restaurants in Belgium and France, but a flank steak with shallots for €28 and an Irish steak for €29, cut the wrong way, is very expensive, especially since we also had mediocre fries and a sauce that wasn't homemade. It would be wise to brief your staff on side dishes; a salad or vegetables to better complement the meat isn't a luxury. • So, a disappointing experience because the Google reviews are generally good, and the furniture is comfortable, but after so many years, you need to re-evaluate your processes, the staff briefings, and the customer enthusiasm regarding pricing. We understand that it's not easy in the food industry, and we assume the prices are high because there's a good selection of seafood, so there are probably losses to pass on, but if you're asking for higher prices, the quality should reflect that.

09/07/2025: Very pleasant service and a very good calzone!

09/07/2025: Why book a flight to Sicily, brave the airport chaos, and risk sunburn when you can just stroll into Le Palermo and get smacked in the face with flavor instead? This place doesn’t just serve Italian food—it serves Sicilian soul on a plate. One bite and you’re practically on a sun-drenched piazza in Palermo, dodging Vespas and wondering how you ever lived without caponata. Eat in or take it to go—either way, it’s like your taste buds just got upgraded to business class. The dishes are so authentic, you half expect someone’s nonna to come out of the kitchen and scold you for not finishing your plate. And the ingredients? Fresher than your cousin’s new haircut before a wedding. Every tomato, every olive, every drizzle of olive oil is basically a love letter from the Mediterranean.

19/02/2026: We enjoyed the Valentine's Day meal; nothing extravagant, but good quality, with welcoming staff and decor.

15/02/2026: A cozy, home-like setting, a warm welcome, a lovely menu – a real treat for the taste buds!

16/02/2026: First time for us and we weren't disappointed! The cocktail was very good and well-balanced, which was much appreciated because elsewhere it feels more like you're drinking sugar. We were pleasantly surprised by the Maroilles omelet, etc., and the service was excellent. We'll be back.

29/12/2025: Excellent service, superb food and a great atmosphere!

20/11/2025: Really nice and it was good. Highly recommended.

15/11/2025: Great experience, delicious Nutella crepe