Les meilleurs restaurants dans le arrondissement Lyon-1Er de Lyon

24/05/2026: Great experience, friendly servers and a magnificent pool table

23/05/2026: The bar where I always end up… even when I promise to be home early. The atmosphere is perfect: cold beer, pool, darts, and a vibe that instantly puts you in the mood. The owner, David, is great, super welcoming, and always in a good mood. But Léandre, what can I say? He's clearly the heart and soul of the bar. Always a joke ready, boundless energy, and this magical ability to make everyone feel at ease. He turns every visit into a memorable experience, and honestly, without him, this bar wouldn't be the same. If you're looking for a friendly, lively place where you feel good as soon as you walk in… this is the place to be.

06/03/2026: A Michelin star, a magnificent dining room, beautiful glassware, and silver cutlery. Dinner promised to be a wonderful Valentine's Day! However, it was marred by several missteps. The cuisine was certainly creative, but stingy, using simple, inexpensive ingredients for four out of the six courses, and the desserts were disappointing. The cheese platter was excellent, though, and we didn't refuse it given the meager portions. From the very first bite, we encountered an ingredient we had specifically requested be avoided (in which case, why ask us a few days prior?), the wines were poor value for money, and the desserts were bland and uninspiring. Two members of staff were arrogant. Also worth noting: the only restroom in the establishment offered only cold water for handwashing. Only the chef seemed honest, although he was surprised that we weren't particularly impressed by some of the dishes. We expect better from this "starred" establishment, which would do well to improve. There are few reviews on Google, but I'm making the effort to prevent some people from having this very disappointing experience in the capital of French gastronomy!

06/03/2026: Phenomenal experience! The staff were attentive, Food incredible and wine pairings delicious.

06/12/2025: I've been waiting for my food for an hour. And it's clearly not going to arrive anytime soon.

05/12/2025: A €14 salad consisting mainly of lettuce leaves! The Caesar salad had mayonnaise dressing and a few breaded pieces of chicken. No croutons. The Parmesan had no flavor. Avoid it.

26/06/2026: Always fast, good, and friendly service

24/06/2026: The terrace is nice, the welcome was quite friendly, but otherwise it's very mediocre. My burger was completely dry and tasteless, and my partner's was the same—quite bland. Disappointed. We won't be going back...except maybe for a coffee.

10/06/2026: Very classical cuisine - truly great. Visited for the 2nd time... They have some classic dishes on the menu - they seem to evolve over time however. We went there for lunch which I can really recommend. Loved their foie gras with artichokes. Also the sweetbreads with targetes were fantastic and their spider crab with caviar. Sublime...

10/06/2026: Lunch for my wife's birthday was absolutely delicious, as usual. The welcome was very friendly, and the staff was very helpful. The food was excellent.

08/04/2026: This was our first time trying Lebanese cuisine, and it was absolutely delicious. The staff was incredibly friendly, always smiling, and helpful. We ordered a variety of dishes; I had the Shawarma (really delicious) and it cost me 10 euros. They also let us try their falafel (a complimentary dish). I highly recommend it! Great prices 🥰

03/04/2026: A quiet place, delicious food, and very welcoming staff. A great find in the neighborhood.

03/05/2026: There were 10 of us, and we had a wonderful time with very pleasant staff. And of course, a very good meal.

01/05/2026: Dad, mom, and son at the helm. I can only say it was fantastic... I don't regret my choice at all. A true Lyonnais bistro with authentic cuisine... there's no rush, which is really appreciated... the dishes are homemade and delicious. We highly recommend it... especially make a reservation because it fills up quickly. Looking forward to returning...

28/03/2026: A Lyon gastronomic institution, far removed from the somewhat outdated clichés one might imagine! A special shout-out to the sommeliers who always find the perfect pairing!

28/03/2026: At La Mère Brazier, you step into history and leave with the feeling that it continues to unfold gently. Founded in 1921 by Eugénie Brazier, the first female chef to earn six Michelin stars, the restaurant established itself as one of the pillars of French gastronomy, where Paul Bocuse, among others, trained. Today, MOF (Meilleur Ouvrier de France) Mathieu Viannay offers a faithful yet vibrant interpretation. Tradition in motion, just like in Collonges. The welcoming pâté en croûte: precise, clean, and classic. The salmon trout amuse-bouche with kiwi and watercress coulis introduces a more contemporary touch. Next come spider crab and brown crab, enhanced with caviar for a return to classicism. A gourmet dish more complex than it appears, a true delight for the palate. Then the barbecued langoustine with braised leeks, kumquat, and langoustine head consommé introduces a more contemporary dynamic, with its perfect cooking, deep consommé, and hints of other flavors. The scallops with apple and golden turnip in green curry maintain this masterful precision, enhanced by a green peppercorn condiment that could have been a touch more incisive. The sweetbreads with miso, accompanied by a sake jus, embrace the Japanese influence more fully, a journey into the world of umami. Dominique Courbis's 2022 Saint-Joseph is very expressive, its beauty enhanced by decanting. For dessert, the promise of lightness and freshness is fulfilled. A perfectly executed passion fruit and rum soufflé and a reimagined lemon meringue tart. For each seemingly classic dessert, there are complementary dishes that confirm that tradition is accompanied by modernity. Kiwi and aloe vera for the soufflé, candied Kalamata olives and blood orange for the lemon tart. The service was slow to get going and generally felt too stiff. At this level of cuisine, one would expect more fluidity and a touch more passion. The lunch menu, offering remarkable value for money at this price point, is highly recommended. Solid cuisine that fully deserves its two stars.

10/06/2026: Very professional welcome and delicious food, full of flavors.

03/06/2026: A warm and relaxed atmosphere. The food is refined and original, a very successful fusion cuisine. A small menu, which is a very good sign. I appreciated the obvious quality of the ingredients and the originality of the dishes, whether appetizers, main courses, or desserts. I will gladly return.

05/06/2026: Every time I come, it's like the first time. I love this restaurant because it's always so good... Focaccia 🍕 Pizza, lemonade, impeccable. The servers are fantastic, the food is wonderful... and its location in Croix-Rousse makes it perfect for a little stroll after eating. I highly recommend this place; it transports you to Italy! I'll be back soon to try the daily special (a set menu) which makes you want to eat everything!

05/06/2026: The place is amazing, the service and the food are delicious; it's one of my favorite places in Lyon, I'll always come back.

28/06/2026: This is my sixth time here and I still love this restaurant. The dishes are varied and delicious, and the staff is really lovely :) I highly recommend it!

18/06/2026: As always amazing food and an amazing atmosphere. One of my must visits any time im in lyon.

06/05/2026: A warm welcome, I highly recommend Victor. A dedicated and dynamic young man, it's a pleasure to encounter someone like him – attentive, smiling, and always available.

26/04/2026: A super friendly place, top-notch ☺️

08/06/2026: An excellent place. High-quality, incredibly fresh products. The sauces and side dishes are perfectly prepared. The portions are generous. The service is extremely friendly. Magnificent, and congratulations on these delicious dishes! Starter/main or main/dessert for €25

24/05/2026: Warm welcome, incredible flavors. A very good time in this place.

11/04/2026: Thank you for the warm welcome, especially to Marcus for this Friday evening, as always! Friendly and joyful, we'll be back soon!

11/04/2026: These 15 stars are especially dedicated to Marcus who was exceptional tonight... Thank you to him

17/05/2026: A superb evening for my sister-in-law's 50th birthday! Incredible cannelloni and a magnificent tiramisu! The team was so welcoming, thank you for your hospitality! A special mention for Adrien! He was the highlight of our evening, providing fantastic entertainment and incredibly kind! Thank you so much, Adrien, you have an amazing talent! I highly recommend this place! Sophie 🌹

14/05/2026: I really don't recommend this restaurant, which serves unappetizing food. I was ordered a "truffle" pizza, but it turned out to be filled with mushrooms and a rather disgusting sauce.