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Les meilleurs restaurants dans le arrondissement Lyon-3E de Lyon
290 restaurants sur RestoRanking
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Restaurants proches
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4,4
164 Avis |
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Bahadourian Restaurant
Lyon-3E, Lyon
01/03/2026: If you want to be stared at and have your change messed up (although I understand that 10 - 8 can be tricky for some people, hence the 70 cents change), I recommend this place! I should mention that I was served this morning (Sunday, March 1st) by a middle-aged man at the till.
Let's hope the spices I bought were at least worth it 🤞
Otherwise, it's a nice shop.
21/02/2026: This grocery store offers a wide selection of very good quality products! And the store manager is very pleasant to customers!
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4,4
1061 Avis |
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Brasserie Marius
Lyon-3E, Lyon
22/07/2026: My waiter was friendly, the half-pint of beer was mediocre and poorly poured, and the price... unbeatable... €5
30/06/2026: €10 for two Perriers.
End of joke.
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4,4
140 Avis |
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L'îlot des Gourmets
Lyon-3E, Lyon
09/07/2026: The manager is incredibly rude and impolite. I don't live far from this bakery, but I'm very disappointed with the service. I know there's another one nearby, so I definitely won't be going back.
11/06/2026: I went to get a pastry for my girlfriend today, June 11th, around 6 pm! And the saleswoman was super friendly and welcoming! It was so nice!
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3,9
608 Avis |
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L'Oasis
Lyon-3E, Lyon
16/04/2026: While in Lyon, I went to this restaurant. We were there as a family and ordered three main courses and a children's menu! The "mixed grill" was actually a meatball cooked in sauce. A tiny cutlet. A mini undercooked chicken skewer and an undercooked merguez sausage—that's the famous "mixed grill." The veal chop was a joke; I think it was sliced three times thin. It was all served with a small handful of cold fries, a minuscule handful of salad with a slice of tomato and an olive. The sea bream was undercooked. The children's menu arrived after we had finished our meals: a handful of fries thrown onto a plate with five nuggets thrown on top. The presentation was completely unprofessional, especially considering this used to be a kebab shop and now only serves food. For an à la carte restaurant, I think they're taking the mickey! €72.60—what a waste! You might as well go to McDonald's or get a kebab.
13/04/2026: What can I say… A disgrace to North African cuisine, shame on you for serving such expensive and disgusting dishes. I much prefer going to Mess, which truly respects the traditions and dishes of our countries. I have never been so disappointed by such a bland chorba, and as for the rest of the dishes, no comment. Avoid at all costs.
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3,3
213 Avis |
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Fourchettes et Camisole
Lyon-3E, Lyon
18/07/2026: A wonderful discovery! They didn't have a chicken sandwich, but they offered to make one for me right away.
Thank you for your hospitality.
01/07/2026: The best almond croissant I've had in a long time! Thank you. I imagine the rest of the products are of the same quality.
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2,7
829 Avis |
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Paul
Lyon-3E, Lyon
30/07/2026: The sandwich was disgusting and dry, the dessert was awful, but the canned Coke was very good, though not cold straight from the fridge. Don't waste your money there.
29/07/2026: We are loyal customers.
During our various visits, whether for a meal or to sample the variety of your breads, pastries, etc., we have consistently noted Dounia's professionalism: her dynamism, her excellent listening skills, her approachability, and her ability to serve a very cosmopolitan and sometimes demanding clientele. We also appreciate her natural flair for aesthetics.
In addition to all these positive attributes,
we appoint her as a manager.
A 5-star rating is far too low to represent her within your various PAULS brands, both nationally and internationally.
Thank you, Dounia.
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2,5
67 Avis |
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Coq Sandwich
Lyon-3E, Lyon
23/04/2026: Luckily, the restaurant across the street was there to save my freezing lunch, and it's clear the vendors are being exploited.
06/01/2026: Delicious little chicken mayo sandwich. Lunch menu at €12. Dish of the day at €10.
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Quick Lyon Part Dieu
Lyon-3E, Lyon
15/09/2024: Fast food store, the truth is that it is useful to grab something quick
09/09/2024: Nul.non compétent , rien à faire dans la restauration , adepte de la restauration rapide c'est le pire à ce jour que j'ai vu. 👎
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Arepado
Lyon-3E, Lyon
15/01/2025: Excellent. The best: A typical maracucho as head chef. A true friend, who talks to you and entertains you while he serves you, only one flaw: he is a fan of the Zulia eagles. The girl who waits on the tables tries her best to do her best. And the icing on the cake: the variety of Venezuelan food, arepas, tequeños, empanadas and in December he took us to our homeland with the traditional Christmas dish. Bravo. Merci beaucoup
Alfredo Robles
06/01/2025: Small Venezuelan Street Food restaurant
The place doesn't look like much but the food is really delicious! We shared lots of things. I recommend +
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Jordan Tomas - Pizza Mamamia Lyon Montchat
Lyon-3E, Lyon
15/09/2024: Warm welcome. “Dish of the day” cuisine very good.
02/09/2024: Very friendly welcome. It's a neighborhood restaurant with simple and very good cuisine. A good time
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L'Ame Soeur
Lyon-3E, Lyon
28/07/2024: 2e fois que nous mangeons dans ce restaurant sympathique et nous y reviendrons.
Les menus sont équilibrés, une belle recherche sur les associations.
Le personnel est aimable et attentif.
23/07/2024: si encore la cuisine était extraordinaire on pourrait passer sur le service lamentable mais là il n’y aucune surprise.
Quand je fais remarquer à la serveuse qui nous demande de garder nos couverts entre chaque plat que c’est surprenant elle me répond avec agressivité « nous ne sommes pas un gastronomique ! »
quand je lui dit que son attitude n’est pas appropriée elle part se plaindre en cuisine comme au café du commerce.
Et bien je confirme vous n’avez rien d’un gastronomique ni dans le service qui est tout juste digne d’un resto de franchise ni dans la cuisine qui manque terriblement de saveur et d originalité.
Conserver ses couverts quand on mange une entrée de soupe qui viennent mélanger les saveurs avec le plat d’après ce n’est pas une question de gastronomie c’est juste une question de respect de l’histoire que souhaite raconter le chef ou pas … c’est comme l’eau chaude sur la table qui denote de la volonté ou non de bien accueillir un client.
Le seul avantage de ce restaurant est encore qu’il n’est pas trop cher m’enfin on peut manger beaucoup mieux et avec un service digne de ce nom ailleurs.
Au moins les avis sur le service désagréable et le manque de recherche sur la cuisine que l’on peut lire ici ou la sont justifiés.
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