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Les meilleurs restaurants en Val-De-Marne
1391 restaurants sur RestoRanking
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Italina
Le Kremlin-Bicetre
15/12/2024: une belle adresse pour déguster une tres bonne pizza avec une garniture digne de ce nome sur une pate tres gouteuse et légère
L accueil et le service sont aussi un plus tellement agreable de nos jours
l addition est tres correcte sans etre assomé
adresse donc à decouvrir
merci
25/10/2024: Pizzas trop volumineuses, chères et pas non plus extraordinaires....
J ai voulu acheter un saucisson basique, heu 16€......
On est bien au Touquet....
C est un peu exagéré car pas fou.....
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Nudem
Ivry-Sur-Seine
21/09/2024: Never trust the rating given. I followed the note to eat well, but in the end, it was truly catastrophic. The bad tacos I ate, really! To flee!
21/09/2024: poorly made tacos, very low hygiene level, the meat looks stale with a bad smelling sauce, plus a weird service that makes you not want to eat
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Yami
Villejuif
09/07/2024: I'm not used to writing but I really have to leave a comment.
It’s an Uber eat order. If the application, everything is beautiful everything looks good.
So I order a K4 menu and a D1 menu with skewers, 4 different ones.
When it happens, no side dishes, no rice, no salad and no soup even though it was written on the app.
Plus, everything is small and tasteless. In terms of price, it's similar in appearance but when the order arrives it's the same price as elsewhere but smaller so there are fewer.
The skewers have almost no taste and as said before they are really small. I think it’s a restaurant for Liliputians.
In short, scammers.
TO RUN AWAY.
28/05/2024: I don't usually write reviews but I was really well served yesterday by my mom. The service was fast and the atmosphere warm. Despite the closing time I didn't feel rushed. I'll definitely come back when I'm in the area!
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A gruta
Fontenay-Sous-Bois
07/04/2025: So what can I say.
Well, not much.
My mother had herring. The smell... It was unchanged... Then she took a side of pork with mustard sauce... It was cold and tasteless.
For my part I took pastry in crust, rubbery flank steak and without salt without anything... I'm smeared and I didn't finish. The welcome can be warm but if it is to do that... Cooking is an art that cannot be done by everyone. But frankly paying 17€ for that.... No interest... And when you run a restaurant you have to check the quality of the products. The boss threw the herring away but he had to know!
07/04/2025: As a starter harend which was expired smelled very bad side of cold pork coffee not good to avoid 17th to eat I will remain polite
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Napoli Pizza
La Queue-En-Brie
12/05/2024: Pizza zero zero nuo zero I have never eaten in my life pizza like this pizza but more disgusting
05/05/2024: Yesterday we ordered the most disgusting pizzas I have ever eaten in my life to avoid!!!!! A vile dough with only the taste of yeast
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O'BRASEIRO
Villeneuve-Le-Roi
15/06/2024: Small restaurant worth stopping at, simple and good home cooking. I recommend.
30/04/2024: Really great little restaurant. The menu is 17€50 starter, main course, dessert. The quantity of dishes is sufficient. There you will find classic dishes but homemade and very good. The staff is attentive and attentive. Very good value for money.
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Lilyco Presto
Champigny-Sur-Marne
09/11/2023: We wanted information, they did not want to inform us without us getting their professional card. I said that I wanted to make the card but first I wanted to be sure that the store had the products that interested me, they refused… Even information they won't give me without the card, what would be the point of making the card for me? card if I’m not sure I’ll find what I’m looking for…. I did not find it correct and professional.
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Dom Fafe
Vitry-Sur-Seine
21/12/2023: Good food
Friendly staff
Fast service
15/11/2023: Family cuisine and cozy decor. Everything was perfect! Thanks Angela!
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La Cotriade
Sucy-En-Brie
24/09/2023: The website (very incomplete) does not really encourage the experience...
We were there one evening in July for a dinner for our association. Bad luck, half of the dishes on the slate (above the bar) were not available and the cook was a replacement. The fries (good but a little soft) looked like Picard country fries...
To be renewed for a more consistent opinion.