Les meilleurs restaurants en Ardeche

22/08/2024: This is a good fast restaurant, very polite, the daily specials, meat and tender, cooked until you need it, I recommend this restaurant if you go to Lalouvesc in Ardèche

18/08/2024: Good welcome, friendly staff, very good meal, a small downside: my room was not maintained every day from a sanitary point of view compared to the price.

19/10/2024: Very good, and impeccable service

17/08/2024: Very good restaurant typical of the region with a superb view and pleasant service. We personally tasted frog legs (to be ordered 48 hours before) which were delicious and well stocked.

18/09/2024: Just excellent!!! Excellent welcome!!! Kebab or pancake excellent!!! Excellent tacos!!!

14/09/2024: Never disappointed, always good and delicious. At reception or in the kitchen, everyone is smiling, welcoming, it's pleasant!! All that’s missing is a loyalty card 😊

22/06/2024: Gérants très sympathique Cuisine faite avec passion, produits frais et fait maison Et découverte de spécialités du Nord Un régal On recommande vivement

05/04/2024: Nous avons testé ce restaurant à plusieurs reprises, et c'est toujours un régal. Le menu du lundi de Pâques n'a rien à envier "aux grandes tables". Tout était parfait, copieux et délicieux.👍 Un choix de produits locaux d'exception! Sans oublier l'accueil, ainsi que la bienveillance et la gentillesse des restaurateurs😉 Nous reviendrons assurément😍

10/09/2023: I look forward to this all year long. We come here every time we go on vacation. Nothing beats this pizza! Not even in our own country.

06/09/2023: The owners are very friendly. The pizzas are very good at reasonable prices.

18/09/2024: The comfort of the rooms, freshly renovated in 2024, is impeccable. The bedding is very very comfortable. The restaurant is also excellent (mushroom pie and omelette, as well as Ardéchoise caillette). But what really stood out to me was the warm welcome from the owners, always ready to make your stay unforgettable. I highly recommend this establishment! We will come back 🚲

13/09/2024: Restaurant booked by chance after a day trying to find mushrooms... Well we will come back without hesitation! Traditional cuisine the way we like it, from starter to dessert including the well-stocked cheese platter! We had a great time with the added bonus of super friendly owners😉. We recommend without problem!

28/11/2023: We were very well received. We ordered a sports meal for our women's rugby team. Good and plentiful, well done and thank you.

08/11/2023: Friendly staff, warm welcome, and good traditional cuisine,

01/09/2024: Habitués des lieux du temps des anciens propriétaires, nous avions envies de découvrir la nouvelle carte etc…malheureusement ça n’a pas été possible de boire un verre malgré une terrasse presque vide car priorité aux personnes qui désirent manger… dommage pour vous. Verdict une heure plus tard, la terrasse était toujours aussi déserte par rapport à avant… bref, très mauvaise stratégie !

31/08/2024: Le cadre est classe mais c’est tout … tripadvisor ! Mettez vos photos et cartes à jour ! Adieu les burgers mythiques ( Elvis, Marley etc) les salades originales et le ice tea maison… qui ont rendu ce restau très fréquenté la carte n’a plus rien à voir …tombée dans un classicisme malgré des produits de qualité

01/05/2025: Everything is homemade. Delicious

13/04/2025: In these times when wandering souls seek havens of peace in the heart of our wild lands, I discovered, in the green meanders of the Ardèche, a sanctuary of regional gastronomy which revives memories of an eternal France. Like a pilgrim rediscovering the sacred path, I accompanied my ancestor to this rustic inn called "Chez Flo", nestled in the heart of the picturesque village of Saint-Pierreville, where he once worked with his valiant hands. The melancholy of the place immediately takes hold of the traveler's mind. It is not in flashy opulence that this restaurant finds its character, but in the noble simplicity of old things. The massive seats, carved from the centuries-old wood of the surrounding forests, seem to have been shaped by time itself. They welcome the guest with the kindness of objects which have contemplated the passage of generations. As soon as we settled into this atmosphere where modernity has not altered the essence of traditions, we were welcomed by a servant whose natural grace evokes that of sylvan nymphs. Without any affectation, but with that politeness which testifies to the greatness of the French soul, she presented us with the riches of the menu. To quench the thirst that torments the traveler, we chose a red wine with deep reflections like the gorges of the Ardèche, while I abandoned myself to the delights of a chestnut kir, a nectar where the soul of the blackcurrant and the noble spirit of the emblematic fruit of these mountainous regions mingle. As for my companion, she enjoyed a strawberry diabolo, an innocent beverage which tinted her lips a youthful purple. Our feast began with an Ardèche salad, where the abomasum, these little treasures of flesh flavored with mountain herbs, rested like jewels on a bed of tender greenery. The porcini puff pastry, this cathedral of delicate dough housing undergrowth mushrooms, instantly transported us to the shady mysteries of the Cévennes forests. The duck breast, adorned with its purple color and lacquered with a reduced juice with accents of wild honey, reminded us that the simplicity of the dishes does not exclude the nobility of the flavors. Its flesh, pink like the dawn that bathes the Ardèche mountains, yielded under the blade with a tenderness that only belongs to meats prepared according to ancestral rites. To close this rustic symphony, the crème brûlée revealed under its caramelized shell the sweetness of a creamy cream, while the chocolate cake, dense and deep like the starry nights that envelop these mountains, offered its bitter richness in perfect counterpoint. The modest sum of one hundred and twenty pounds for our table of four guests demonstrates that true wealth is not measured by exorbitant prices, but by the authenticity of the flavors and the generosity of the portions. In these times when famous restaurants demand princely ransoms, Chez Flo keeps alive the hospitable tradition of our provinces. My grandfather, contemplating these places where part of his laborious youth was spent, seemed to rediscover, with each mouthful, the memories of a bygone age. His eyes, filled with a sweet melancholy, roamed the stone walls where the echoes of the conversations of yesteryear still seemed to resonate. Thus, in this century where authenticity is rare and where the table often becomes the scene of culinary artifices, the Chez Flo inn remains, like an island preserved from the assaults of vulgar modernity, the testimony that deep France, that of terroirs and centuries-old traditions, has not abdicated its gastronomic sovereignty.

16/09/2024: Good welcome Varied menu quick service

07/08/2024: Très belle découverte, beau cadre au calme dans une ancienne gare. Bon accueil et cuisine de qualité, nos papilles se sont délectées !

13/09/2024: Super resto accueillant bon repas belle salle service agréable merci au serveur belle continuation nous reviendrons

10/09/2024: Accueil très sympathique , peu de choix à la carte ( beaucoup mieux que trop de choix ) mais largement de quoi satisfaire nos envies :-) et pour tout les goûts . Sangria généreuse . Plat copieux et excellent . Le cadre de la terrasse est également très agréable .

25/08/2024: Accueil très agréable en terrasse en soirée d’été. Service parfait par une jeune fille professionnelle et très sympathique. Bons plats avec des produits locaux mais pas très copieux…pour un prix assez élevé

25/08/2024: Très bon restaurant, mets fins, personnel très agréable. Très bien situé à 2 pas des thermes et du parc. Nous avons particulièrement apprécié les conseils du serveur très disponible et sympathique.