Les meilleurs restaurantsde cuisine asiatique

29/09/2024: We have been customers since this wok opened, we have been there many times but today will be the last. The restaurant is filthy, the tables are stained, and the service is catastrophic. The waiters don't come to take your drink orders, don't clear up and wonder what they're doing there. Too bad because it was a good restaurant.

29/09/2024: Sunday, a crazy crowd ok we say perfect...... Unfortunately the plates are not very clean Coffee cups a shame Nothing else was added, except that it raised the question if the kitchens are identical to the plates...

13/08/2024: A quality pastry worthy of adults, in a neighborhood pastry atmosphere. Among the cakes you absolutely must try: squirrel!! But they are all to die for!!

23/07/2024: I just got attacked by the saleswoman, odious behavior! She yelled at me and insulted me when I had just bought her bread and pastries, all because I asked for a bag to carry. We are walking on our heads, some people really don’t deserve to have a job.

29/09/2024: Restaurant with no quality whatsoever! Horrible and expensive

28/09/2024: I don't recommend this restaurant, it's just rice, quite expensive, not worth it

24/09/2024: Not great. Dirty restaurant, cockroaches were walking around quietly... The food is tasteless, overcooked. The grill area and the wok too dirty too, my shrimp came back grilled with burnt patches on them... I wonder if the plate is cleaned regularly. Too bad the staff is available

22/09/2024: Frankly, it's a way of cramming people in to get as many customers in as possible and blocking an emergency exit with a table. Food is average. The noise is just impossible.

02/09/2024: It really wasn't good 👎🏻 We have been sick 🤮

27/08/2024: The dishes received have nothing to do with this order. Let's not even talk about the spring rolls, they're a big scam. I found eggshells in my so-called caramel port, it's a shame, hoping not to get sick tomorrow, first and last order for us. Leaving a restaurant like tel open should be prohibited. The mirage as well as M san piG on uber eat are the same. Not to mention the person I spoke to on the phone... just one thing to say, run away

05/12/2024: Detailed review of the restaurant: a nuanced experience Ah, this restaurant, an experience which, let’s say it, deserves to be dissected with care. As soon as I arrived, I let myself be carried away by an atmosphere oscillating between a warm "welcome" and a slight coldness, subtle but palpable, which I will detail later. Let's start with the basics: the food. The chopped staek, at first glance, seemed promising – left a strange taste in my mouth, as if the effort was there but without the expected little extra soul. Certainly, the sauce, a culinary creation that I would describe as daring, came to play the heroine with surprising vivacity. She had that “je ne sais quoi” that warms the taste buds and saves the plate from a culinary disaster. A great feat of this sauce which “put a stop in the shoulder”, to use your words, and which, in itself, did the job. However, all was not rosy. There was this indefinable “something was missing”. Perhaps a touch of spice, slightly more precise cooking, or simply that little grain of love that we expect in a dish worthy of the name. Do you see what I mean? A detail. But this detail was missing. Let's talk about fries, these popular queens of plates. Potatoes, let's say it bluntly, they were indeed. And this is where the subtlety of this criticism lies: "potatoes" in the sense that they proudly carried their potato essence, but, alas, a little too much. Too soft, too simple, they seemed to have abandoned all hope of crispness. A real disappointment for me, a fan of fries that crunch to the bite. As for the welcome… Ah, the welcome! A mixture, a patchwork of attitudes, where each waiter seemed to play his own role in a play of changing moods. Special mention to the bald gentleman, whose kindness seemed to have taken leave that day. There was an undeniable, almost contagious sourness in his eyes and in his gestures. However, it would be unfair to generalize. Not everyone was so... bitter, to use the right word. Some employees, although rare, showed sincere kindness, creating a strange duality in the general atmosphere. In conclusion, this restaurant gave me a mixed experience to say the least. We cannot deny that the kitchen tries things, that efforts exist, but certain essential aspects lack finesse or consistency. And reception, that crucial first and last impression, would greatly need collective alignment. For this reason I can only give it three stars. A rating that reflects an experience that is neither disastrous nor memorable, but simply... correct.

16/11/2024: I'm surprised, even if it's not a fresh kebab, it's really good, even though there isn't much rawness it doesn't bother me, it's the same kebab that I ate when I I was younger, I enjoyed myself thank you

24/06/2025: I do not recommend eating there because of the noise of the refrigerated display case.

25/05/2025: The worst! This is the third and last time we order from you. Sizes of sushi pathetic for the price, wrong items delivered, wrong fish on correct items. Complained and had half the order redelivered, only to get more wrong sushi and missing garnish. My 3 year old could make better looking sushi. How is this place still open???