Les meilleurs restaurantsde cuisine asiatique

03/12/2025: Beautiful restaurant. Excellent food. I recommend it.

16/04/2026: Delicious, authentic dishes and a fantastic welcome. Thank you, it was excellent.

02/04/2024: I just ordered on Uber eat very disappointed with the portions… expensive for little food.

01/04/2024: The burgers are very tasty and made with quality ground steaks. A black Angus alternative is also possible at an additional cost. We have not yet come to eat there but we order very frequently and it is always a pleasure.

01/01/2026: Hello , Are you permanently or temporarily closed ? Have you moved address ?

11/01/2026: Takeout ordered this Saturday, January 10th, 2020, found by chance in downtown Apt. The restaurant was very dark with a strong smell of frying oil that permeated the entire place, like an aquarium with ultra-dark, green water... nothing made me want to eat in, unfortunately... I decided to get takeout anyway. A very friendly and smiling gentleman greeted me, I placed my order, and after a short 20-minute wait, I received my appetizers and main courses... what can I say? Well, I was a little surprised. *The shrimp spring rolls and fried shrimp ravioli were very, very good (well-filled with shrimp, and the homemade sauces were delicious). Personally, I can say that the appetizers were in no way mass-produced, contrary to what I've seen in some reviews. *Cantonese rice (finally, real Cantonese rice, well-garnished with egg, peas, Chinese sausage, etc.) I loved it. ****One small complaint about the chicken chop suey: considering the price, it deserved a bit more vegetable garnish (two pieces of carrot, a slice of zucchini, and a piece of black mushroom drowned in a sauce with very little flavor, but mostly onions and very rubbery chicken). It didn't resemble a traditional wok-cooked chop suey at all, which is a shame. Price-wise, well, it's about the same as everywhere else, maybe €1 to €1.50 more. In short, it's still expensive considering the portion sizes. Takeout (yes for the appetizers and Cantonese rice) Eat in (no, for me)

16/10/2025: We didn't even have the energy to start the meal. The water tasted like hand sanitizer, and the shrimp chips were brown and soggy. We left, canceling our order.

16/02/2026: Avoid this restaurant! Packages on the tables, hygiene leaves much to be desired.

30/05/2024: Accueil plus que désagréable, service minable, le serveur doit vite changer de métier, viande de veau servie telle une semelle de caoutchouc, le serveur n'avait même pas pris la peine de demander la cuisson souhaitée lorsque nous lui a dit que la viande était trop cuite, "vous n'allez pas m'apprendre mon métier a t il rétorqué !!! Honteux !! De plus nous avons subi une pression de la part de ce serveur tout le long, il est super stressé, tout sauf chaleureux, il le porte sur son visage, ce n'est pas ma première expérience dans ce restaurant que je connais depuis longtemps mais jamais nous avons été aussi mal accueilli ni aussi mal servis. Bon vent à vous ce sera la dernière fois pour moi et mes proches