Les meilleurs restaurantsde cuisine asiatique

30/05/2024: Accueil plus que désagréable, service minable, le serveur doit vite changer de métier, viande de veau servie telle une semelle de caoutchouc, le serveur n'avait même pas pris la peine de demander la cuisson souhaitée lorsque nous lui a dit que la viande était trop cuite, "vous n'allez pas m'apprendre mon métier a t il rétorqué !!! Honteux !! De plus nous avons subi une pression de la part de ce serveur tout le long, il est super stressé, tout sauf chaleureux, il le porte sur son visage, ce n'est pas ma première expérience dans ce restaurant que je connais depuis longtemps mais jamais nous avons été aussi mal accueilli ni aussi mal servis. Bon vent à vous ce sera la dernière fois pour moi et mes proches

05/12/2024: Detailed review of the restaurant: a nuanced experience Ah, this restaurant, an experience which, let’s say it, deserves to be dissected with care. As soon as I arrived, I let myself be carried away by an atmosphere oscillating between a warm "welcome" and a slight coldness, subtle but palpable, which I will detail later. Let's start with the basics: the food. The chopped staek, at first glance, seemed promising – left a strange taste in my mouth, as if the effort was there but without the expected little extra soul. Certainly, the sauce, a culinary creation that I would describe as daring, came to play the heroine with surprising vivacity. She had that “je ne sais quoi” that warms the taste buds and saves the plate from a culinary disaster. A great feat of this sauce which “put a stop in the shoulder”, to use your words, and which, in itself, did the job. However, all was not rosy. There was this indefinable “something was missing”. Perhaps a touch of spice, slightly more precise cooking, or simply that little grain of love that we expect in a dish worthy of the name. Do you see what I mean? A detail. But this detail was missing. Let's talk about fries, these popular queens of plates. Potatoes, let's say it bluntly, they were indeed. And this is where the subtlety of this criticism lies: "potatoes" in the sense that they proudly carried their potato essence, but, alas, a little too much. Too soft, too simple, they seemed to have abandoned all hope of crispness. A real disappointment for me, a fan of fries that crunch to the bite. As for the welcome… Ah, the welcome! A mixture, a patchwork of attitudes, where each waiter seemed to play his own role in a play of changing moods. Special mention to the bald gentleman, whose kindness seemed to have taken leave that day. There was an undeniable, almost contagious sourness in his eyes and in his gestures. However, it would be unfair to generalize. Not everyone was so... bitter, to use the right word. Some employees, although rare, showed sincere kindness, creating a strange duality in the general atmosphere. In conclusion, this restaurant gave me a mixed experience to say the least. We cannot deny that the kitchen tries things, that efforts exist, but certain essential aspects lack finesse or consistency. And reception, that crucial first and last impression, would greatly need collective alignment. For this reason I can only give it three stars. A rating that reflects an experience that is neither disastrous nor memorable, but simply... correct.

16/11/2024: I'm surprised, even if it's not a fresh kebab, it's really good, even though there isn't much rawness it doesn't bother me, it's the same kebab that I ate when I I was younger, I enjoyed myself thank you

14/07/2024: Very disapointed!! I'm coming for my grandmother's birthday. I don't eat meat so no possibility of replacing chicken or meat with fish or shrimp!! What a shame. So I had to take a simple dish...

28/06/2024: Une belle découverte culinaire. Du fait maison au saveur venu d'ailleurs. Le patron est fort agréable et dans le partage de sa culture et des plats par les explications promulguées. Rapport qualité prix 👌

30/04/2024: Non vi fermate all'esterno, e non perdetevelo! Comodo da raggiungere, atmosfera famigliare e accogliente (Aurelie è gentilissima), il cibo è buonissimo. Il pollo wok con salsa curry è spaziale! Prezzi onestissimi. Peccato sia distante da casa ☺

30/03/2024: I recommend 100% very good super welcoming thank you the team

04/01/2024: Very average experience! There were 12 of us, so we had reserved tables in advance. We waited 35 minutes for our order to be taken so much that they were overwhelmed taking care of the new arrivals..? 🤔 None of my colleagues could eat their plain fried noodles because they were so salty…!! Some of us left the restaurant with full plates! The salad lacked freshness, but it was the only dish I was able to finish. The caramelized pork ribs were very tangy, my tongue was on fire, it’s beyond comprehension. 😂 And we had forgotten the order of one of my colleagues, served treeees late. They had still privatized a room for us and I also think that the staff had difficulty managing too many people at the same time. We had to repeat, and repeat and repeat everyone's orders, it was a real mess. They were completely overwhelmed... I sincerely regret booking at this place. I didn't have any good memories. Only the young waiter was very friendly. Ps: be careful, it screams very loudly at the staff level.

22/07/2023: Quality down for 1 Banana Split. Banana too ripe.

20/08/2024: A little disappointed. The quality of the californias and sashimi was not up to par. Damage.

10/07/2024: Used to going there for several years, the dishes are of very good quality.

09/06/2025: It's not a good product, low quality, stir-fried beef, strange taste and chicken skewers are no better, it doesn't smell fresh and it's Sunday evening 9 p.m. and the stalls are full... Monday is closed, don't go on Tuesday in my opinion

17/05/2025: Very disappointed with my order. When I opened the trays, a strong unpleasant odor was released—the food was clearly not fresh. As a precaution, I threw everything away. It's unacceptable to serve products in such a state. I will not recommend.