Les meilleurs restaurants en Aube

31/07/2026: I went there with colleagues, and even though it was 8:30 PM, the welcome was warm. The restaurant offers two set menus: the "routier" (starter, main, dessert) or a starter and main course, or a main course and dessert. The shower is quite spacious. I would gladly return.

27/07/2026: I find it shameful. My daughter held it in for hours. I asked the woman if it was possible for my seven-year-old to go to the toilet, and she brushed me off, saying, "Well, you have to consume, even for a little girl." I find that shameful and unpleasant. [The following appears to be a separate, unrelated comment:] Strong advice

28/08/2026: We came as a couple in the evening. It's very good, reasonably priced, and the service is impeccable. We'll be back.

20/08/2026: I had a wonderful time in a beautiful setting with top-notch service. Go without hesitation.

11/07/2026: Fantastic brasserie! Great atmosphere! Very friendly servers and the food is delicious! We need more places like this!

11/06/2026: June 2026. If it ain't broke, don't fix it: delighted to have found the same friendly atmosphere almost a year later. On Monday, market day in Romilly, I enjoyed some incredibly fresh produce: kidneys and strawberries. Everything was cooked with the same generosity as always. Thank you! September 2025. Happy to return to this brasserie for a casual lunch prepared by the owner. A set menu on the chalkboard, starter, main course, and dessert (goat cheese tartine with honey, skate wing or Caesar salad, apricot cake) for €18.50. Simple, tasty, and hearty in the friendly atmosphere of a provincial town brasserie. Frankly, it's delightful. See you next time, no doubt 😉 October 2024: Three years after my first visit, and I find the same warm atmosphere. Dishes are chosen from the chalkboard menu. Since it was Saturday, market day, I enjoyed the black pudding prepared by the local butcher: very good. And the floating island for dessert was pure bliss. I'll definitely go back. August 2021: Well, it's obviously not a Michelin-starred restaurant, but I really liked the provincial bistro atmosphere run by the owners who serve the customers and offer simple but good "home-style" dishes. Friendly, unpretentious, but simply kind service. I really enjoyed the ravioli with Chaource cheese. It's much better than a soulless fast-food joint.

06/07/2026: Saw the restaurant driving through the town and called in. They found a table for us even though we hadn't booked. Lovely food and lovely owner/staff.

17/06/2026: Impeccable, friendly, and welcoming service. The menu was excellent, both in taste and presentation. Top value for money. Very professional and friendly service, able to adapt to customer requests. Well done to the whole team, don't change a thing, you're the best!

26/05/2026: My favorite restaurant, I go there regularly. It's always perfect and very generous portions. When I eat there alone, I read in my corner, and they serve me enough for two, hahaha. Kisses from Bidibul ❤️📚

21/05/2026: An institution we are always happy to visit

10/09/2026: Major service problem... I arrived at 1 p.m. and there was no one to serve customers. Clearly, the customer isn't king here 🫣 and it doesn't show. The person who was supposed to be serving was stuck at the register making coffees, and we waited and waited... After 10 minutes, we asked if we could be served by someone else who was restocking the sandwich display, but this person asked the first person, who told them to finish what they were doing and not to serve us. We were polite and waited... and no one served us... so we asked again to be served, but no one came... Finally, after three requests and a bit of annoyance, another person finally served us, but the first person had gone to hide in the kitchen.... I was finally served after 20 minutes, but after that, no one served anyone else because the girl was left alone and went back to serving coffees at the register. It would be good to review the service during mealtimes, especially for a sandwich shop, unless you don't need the customers 🤣🤣🤣

09/09/2026: Hello, I'm currently at Feuillette and I ordered a salmon salad. I found a bone in it, so I went to see the woman who served me. She replied, "It's normal that sometimes we don't check the merchandise since we receive it vacuum-packed." Do you find this reaction acceptable? And I left with my salad without any compensation from them.

26/08/2026: Very average, a group meal with limited choices. The dishes weren't very flavorful, or perhaps just not well-prepared, I'm not sure... There was no effort put into the presentation, no effort to combine the flavors, and no particular culinary experience. It's a shame, especially with such a limited selection. The chicken was dry, the brownie was dry—in short, a mediocre experience. Luckily, drinks were included. Perhaps the dishes on the menu offer a completely different experience; unfortunately, I didn't get to try them, and I certainly won't.

22/07/2026: A huge disappointment. We came to discover Le Bougnat de Lolo, formerly Le Barabulle, hoping to have a good evening in what is advertised as a lively bar. First of all, I want to acknowledge the positive points. The manager has done a truly excellent job renovating. The decor is well done, the furniture is pleasant and even evokes the old Bougnat des Puilles. The establishment is clean and well-maintained, and you can tell that an investment has been made to give it a new identity. The staff, for their part, are smiling, polite, and welcoming. This is important to emphasize. Unfortunately, these qualities are not enough to compensate for the rest. The most incomprehensible thing is undoubtedly the concept of a "lively bar." Honestly, where is the atmosphere? No professional sound system, no mood lighting, no entertainment, no DJ, no musicians… even in the middle of summer. Today, it's difficult to understand what differentiates this establishment from a simple, traditional bar. When you choose to advertise a bar concept with a specific theme, customers have the right to expect something more. Then came our biggest disappointment: the cocktails. We wanted to order a Saint-Germain Spritz, but the bartender informed us that the establishment didn't carry Saint-Germain liqueur. No problem, these things happen. He then offered us a Hugo Spritz, which we accepted. The cocktails arrived… served in official Saint-Germain glasses. From the first sip, my friend and I exchanged astonished glances. The taste was nothing like the Hugo Spritz we're used to drinking elsewhere. We asked for an explanation. The bartender told us that the elderflower liqueur came from a box. We then saw him use a clear bottle, without any label, making it impossible to identify the brand. The result was a cocktail that was absolutely nothing like what we expected. When you pay this much for a cocktail, you have the right to know what ingredients are used and to expect a minimum level of quality and transparency. Another completely incomprehensible point: the QR code for accessing the menu doesn't work. It's impossible to view the drinks on your phone, and when we ask for a printed menu, we're told they don't have one. How is a customer supposed to know what's on offer and what the prices are under these conditions? What's most regrettable is that this establishment has real potential. The renovation is well done, the setting is pleasant, the terrace is inviting, and the staff is friendly. But I get the feeling that the manager doesn't grasp the importance of certain essential elements: the quality and transparency of the ingredients, but also the atmosphere. With proper sound systems, appropriate lighting, themed evenings, DJs or live musicians, especially during the summer season, this establishment could once again become a must-visit spot in Sainte-Savine. Today, I unfortunately feel that this potential is not being realized. It's a real shame to have such a beautiful establishment without giving it the resources to thrive. Perhaps it's time for the manager to bring in someone passionate about events, capable of injecting new energy, developing activities, and revitalizing this place as it deserves. For our part, this experience was a real disappointment. We will not be returning.

01/08/2026: For my nephew's birthday. Perfect, I recommend it.

25/07/2026: Great restaurant with a lovely French atmosphere. The owner is super friendly and hospitable. The food is prepared quickly and is excellent, in large portions. Very affordable. Highly recommended!

20/12/2025: The new venue is fantastic! Great welcome and a great atmosphere tonight 👍 ​​Thank you for a very successful karaoke night. We will definitely be back.