Les meilleurs restaurants en Aube

16/05/2026: After a first visit, somewhat by chance, which left us with a truly wonderful memory—the quality of the food, the presentation, and also the efforts made to accommodate our multiple food intolerances—we had no choice but to return. And we were right. This first experience wasn't just a fluke; this establishment consistently delivers top-notch service. I can't wait to go back with my friends and family to introduce them to this place. A solid 5/5!

06/02/2026: A delight from start to finish, a magnificent culinary journey, I will definitely be back

04/06/2026: Very welcoming staff. Very pleasant and generous meal.

13/05/2026: People wait 10 minutes, but they give priority to customers drinking in front of the bar without having to queue. What a great attitude! A lost customer at the expense of respect. What a shame.

22/02/2026: Amazing people! Excellent food! Always a pleasure to see you 😁. Thank you so much.

03/02/2026: I don't live there, but I enjoy coming to eat a good pizza. The managers are very friendly, and the premises are clean.

21/05/2026: Excellent restaurant, very friendly owner and waiter, we will gladly return.

01/05/2026: Superb staff, top-notch service, I highly recommend it.

15/05/2026: Friendly welcome and superb location

14/04/2026: Great location! Lovely terrace! Go there, you won't regret it!!

28/06/2026: Convenient location, close to the centre of the old town. Cheap parking nearby (the hotel parking was full). Good sized room, with great AC which was necessary given the heat wave. Though beds were extremely hard. Decent bar.

01/06/2026: It's perfect for a stopover in Troyes.

26/05/2026: Good service - good selection of drinks - nice seat in the shade - perfect.

14/05/2026: Guinness's comparative advantage

26/04/2026: Very nice restaurant, the waitresses are very pleasant.

22/04/2026: We ate at the restaurant only. A warm welcome that makes you want to return. Delicious regional dishes paired with wines that perfectly complemented the cuisine. Thank you to the head waiter and the kitchen staff for this delightful experience.

10/07/2026: Great restaurant, simple, delicious, welcoming, I recommend it.

13/06/2026: Very nice clean place, I will point out straight away, that I've marked the atmosphere down because it was karaoke night when I visited and I hate karaoke. I was however able to sit outside away from the karaoke in the BBQ area 😋 The food option on my visit was a BBQ due to it being a Saturday night (and the karaoke) so I'm unable to comment on the normal week night menus. Service could be improved if the boss man concentrated on the bar, the food or the serving, he has plenty of staff but wants to do it all 😳 One last little dig, it was known I was there to parkup for the weekend, have a few beers, and some food, but I had my drink served in a plastic cup due to the karaoke (did I mention I don't like karaoke 🤣🤣). Definitely worth a visit 🤗🤗🤗🤗 Warning, the last video contains karaoke 🤣🤣

12/07/2026: Passing through on my way to Burgundy for a few days, I asked if it was still possible to have lunch (it was 2 pm on Sunday), and they had no problem with the kitchen's capacity. The meal was excellent, the welcome very warm, and the staff very friendly and helpful. I highly recommend it.

07/07/2026: Nice, well-decorated restaurant. Excellent foie gras, very good Chaource burger. Friendly welcome, pleasant terrace, service rather average (a bit slow). Overall, satisfied.

29/05/2026: Great, I'd do it again! Beautiful decor Generous meal

29/05/2026: I'm giving 5 stars for the drive-through service, which went very well! The new sales assistant was efficient and helpful. I highly recommend it.

13/07/2026: A very nice gourmet restaurant with a varied and comprehensive menu. The music and decor create a very pleasant atmosphere, and the staff are friendly. The dishes are delicious and beautifully presented. I recommend it.

10/07/2026: Delicious! Superb setting and attentive staff 😉🙂

13/04/2026: I recommend the pizzas, they're so good!

26/02/2026: I wanted to share my experience with the pizza place in our village. Craving pizza, my partner called to place an order. The person who answered was initially very friendly. We ordered our first pizza and then asked if it could be customized. We had barely started describing the toppings when the person rushed us to hurry because another phone was ringing. The tone then became unpleasant and arrogant. We had barely begun to describe the toppings for the second pizza when he stopped listening and asked if we wanted a third pizza… even though we hadn't even finished the second one. The result: no third pizza, and above all, a very bad experience. We were surprised and disappointed, as everyone had told us so many good things about it, especially regarding the friendliness. For our part, we do not recommend it after this experience. We would rather give the kiosk in Saint-Lyé a try, where the service is much more pleasant!

17/05/2026: It's a shame the restaurant is closed, even though the website's opening hours indicate it's open until 2pm on Sundays…

10/04/2026: Excellent value for money. Highly recommended. Located near the A5 motorway, south of Troyes.

27/06/2026: We love it, it's our favorite place, they're very responsive and the service is perfect 👍

22/06/2026: Hello everyone, and hello to the Tante Reine team. Yesterday, on a friend's recommendation, we booked brunch for 11 people. Our table was set outside in full sun, despite the fact that we were under a red heatwave alert. Fortunately, the manager was quick to respond and found us a spot in the shade. Unfortunately, we were very disappointed with the brunch. There was very little choice when we arrived, as many dishes were empty and were never replenished (I understand it was already late for brunch, but we had booked for 12:30-12:45, so the staff was aware of this). Furthermore, there was too little salad, too little cold cuts—in fact, too little of everything—and leftovers had been sitting around for far too long in the sweltering heat. There was no fresh fruit, the yogurt was warm, the tarts were warm, the tiramisu was dripping hot, etc. What about the cold chain? Why not prepare the brunch menu gradually, since the number of customers is perfectly known? This would allow the food to be kept at the right temperature and would also ensure that all customers have the same selection and quality, as the price doesn't decrease based on the time of arrival. We would have preferred that the restaurant not take our reservation if it couldn't offer brunch after a certain time. Jocelyne FOSSIER.