Les meilleurs restaurantsde cuisine autres cuisines europeéennes en Bas-Rhin

06/09/2026: As a couple hiking on the GR5, I booked a table to celebrate my wife's birthday. The team surprised us with a specially prepared chocolate birthday cake. Thank you and congratulations!

03/09/2026: Mediocre or even failed food (spaetzle served lukewarm well after the tasteless kidneys). Casual service.

02/06/2026: A superb evening, a warm welcome, and an excellent meal… we thoroughly enjoyed it. Very good value for money. A place I would gladly return to. A superb view of the valley from the terrace.

02/06/2026: A lovely room with a view of the vineyards. Excellent dinner featuring authentic Alsatian specialties. A fine selection of wines, including those from the family. An excellent stopover or base for a longer stay.

03/09/2026: Not accessible for people with reduced mobility, contrary to what is indicated!

23/08/2026: It was great, the fondue was delicious and I loved the atmosphere. Ruben, 9 years old.

24/04/2026: The staff were incredibly welcoming, full of helpful advice and great recommendations. The location is ideal for visiting the center of Strasbourg. The room and bathroom were clean and functional. Thank you again for the stay and the warm welcome.

15/02/2026: The room was quite small and lacked any particular charm, with closet doors that only opened partially. Soundproofing was inadequate: on weekends, noise from nightlife could be disruptive (waking up around 5 a.m.). On the plus side, the bedding was very good quality. The lack of a physical reception made the experience feel somewhat cold and impersonal: instructions were sent by email and keys had to be collected at the entrance. However, the central location was a real advantage, allowing quick access to amenities. The price-quality ratio was still acceptable.

28/01/2026: A very good discovery, a very good dish with excellent value for money.

11/12/2025: Excellent service, the meals are excellent both à la carte and the daily specials 👍🤗🤗🤗🤗

22/06/2026: A very warm welcome; the owners are fantastic. We ate at the hotel restaurant one evening, and the food was truly excellent, with very good service. The owner is the chef and uses fresh, seasonal ingredients. The room was large, comfortable, and clean. The breakfast was comprehensive; nothing was missing. We will gladly return.

01/06/2026: We were very disappointed with our visit to the restaurant. The Mother's Day menu, paper napkins, and the very limited meal for 40 euros were all very noisy. Good evening.

26/04/2026: Despite what some might say, this is the best taco I've ever had. I've been a customer and a fan of this restaurant for a few years now, so much so that even after moving further away, I remain loyal and make the trip to see it. The welcome is always warm, I've had some great times there, and I've had some good chats with our very own Sam. I highly recommend it; the food is great and the atmosphere is wonderful!

02/04/2026: The manager is very professional and friendly; he prepares your tacos with care. They're always generously filled, and I'm never disappointed when I go there. I highly recommend him. Adrien

06/09/2026: It had been an extremely long time since I'd been back to Manolya in Strasbourg, and unfortunately, I was extremely disappointed with my experience. We were the only customers on the terrace. One of the servers was setting up the chairs, so we naturally assumed someone would come to take our order. However, no one told us we had to go inside to order. After waiting for almost 15 minutes without anyone coming, we finally decided to ask inside. That's when we were told we did indeed have to order directly at the counter. I find it really unfortunate that we weren't simply informed upon arrival. A simple "Hello, you need to order inside" would have saved us from waiting unnecessarily. The service is clearly subpar, and it's all the more disappointing after returning after so much time. It's an experience that unfortunately doesn't make me want to come back.

06/09/2026: I used to come to this kebab shop a few years ago and had rather fond memories of it. Despite the already fairly high prices and the portions not always being very generous, the kebabs were good, the ingredients fresh, and I particularly appreciated the cleanliness of the place and the kitchen. We decided to go back today as a family for lunch. When we arrived, a member of staff was setting up the tables and chairs on the terrace. We said hello, then sat down at a table barely two meters away. We naturally assumed that once the setup was complete, someone would come to take our order. But no. The man calmly finished setting up the terrace for several more minutes, then simply went inside without saying a word to us. We continued to wait. There were four members of staff present at that time, several of whom we could see in the kitchen through the window, and the establishment was far from being busy. Meanwhile, customers were arriving, ordering takeout, and leaving a few minutes later. I finally decided to go inside to ask if we had to order inside or if someone would be taking orders on the patio. I was told that we had to order inside because they didn't have a menu for taking orders outside. What I found particularly unfortunate was that the man setting up the patio was right next to the person who gave me this answer. He had seen us arrive, greet each other, sit down, and wait, all while remaining in the immediate vicinity for several minutes. A simple sentence would have sufficed: "To order, you have to come inside." It would have taken five seconds and avoided this whole situation. So it wasn't the principle of having to order inside that bothered me at all, but simply the lack of attention and communication towards customers who were clearly waiting. Disappointed and somewhat offended by the reception, we ultimately decided to leave without eating and went to another kebab shop a few minutes away. It's a shame, because I had a good impression of this establishment. After this experience, I unfortunately don't think I'll be setting foot in it again anytime soon.

02/07/2026: Restaurant in the center of the village of Gambsheim. Parking available in front. It's spacious and has a terrace at the back. The menu is very comprehensive, featuring meats, salads, pizzas, and tarte flambée. The latter two are cooked in a wood-fired oven. The waitress was very friendly. We opted for an Antipasti platter and an oriental pizza. The platter was excellent and very generously topped, but the pizza itself was so-so. The crust was very thin, like tarte flambée dough. I think they could do better. The pineapple carpaccio was excellent, but the strawberries with whipped cream could have been colder. A good place to eat.

29/06/2026: First visit to Au Vieux Fournil. Pleasant setting and warm welcome. Flammed tarts and pizzas. The same dough for both, which is unusual. The tarte flambée is slightly thick, while the pizza is thin, but both are very good. The tarte flambée filling is excellent, generously topped, resulting in a superb round tarte flambée served on a plate. The pizza has a thin crust, a very good tomato sauce, and toppings made with quality ingredients. In conclusion, the tarte flambée/pizza combination, using the same base, allows both to be made in the same oven, and the result is original and impressive. A delightful surprise. This restaurant is a great find; we will be back.