Les meilleurs restaurantsde cuisine chinoise

16/12/2024: Very nice restaurant with a very varied buffet. The food was very good and the prices can't be beat.

11/12/2024: Delivery to avoid No sauce, no cutlery, no napkin Considering the price paid, this is unacceptable

10/06/2025: It's not sushi time, but the Temple of Sushi 😍 The best I've eaten in Île-de-France. Ultra fresh, delicious, and lightning-fast service (takeout in 5 minutes) And a lovely, attentive team. A real gem 🫶🏻

05/06/2025: A GREAT ADDRESS! For the past three years I've been visiting Vanves on business, this establishment has never disappointed me! Excellent value for money, and the staff is helpful and friendly. A special mention goes to Gabriel for his professionalism and the quality of his service, worthy of the finest restaurants. I highly recommend it and will be back!

29/08/2024: Small restaurant located rue d'Auxonne just before Place Wilson. The food is good but nothing more, it lacks a little authenticity. Example, Bo bun is normally served cold and not hot. The service is ok, We paid a little less than 70 euros knowing that we had two aperitifs. A good experience but in comparison with another Asian restaurant located in Luxeuil Les Bains, it doesn't make me want to go back.

17/06/2024: We had a great time, very very good food, warm restaurant. Lovely staff

03/07/2025: The seating area is a bit cramped, and although the owner is friendly and polite, the queue was quite long. The beef soup was tasty, but not as amazing as people online have claimed.

03/07/2025: This is a Vietnamese rice noodle restaurant that I visited early for lunch almost as soon as I arrived in Paris from Strasbourg. It is more popular with Korean tourists than Phở Bánh Cuốn 14, a rice noodle restaurant that I had a satisfying meal at two years ago. When I visited, 90% of the customers around me were Korean, and even most of the people waiting outside were Korean. I was amazed by the ratio that I had never seen in a Korean restaurant, and ordered Pho Bo and Bo Boun. I ate both in petite sizes, but the portions were so generous that I wondered how big the grande would be. First, I ate the beef rice noodle Pho Bo, which was served separately with sukju and cilantro, and I ate them all up. The broth was clear and elegant, with a little oil floating on it, and it contained thinly sliced ​​scallions and round meatballs. The scallions were cooked just enough to have a reddish tint to them, so they were soft, and the meatballs were chewy. The broth was not as heavy as Phở Bánh Cuốn 14's Pho Bo, but the meat flavor and savory taste were quite strong. It was a little sweet, but it was a sweetness that came from the meat fat that was not artificial. Next, Bo Bun is a bibim rice noodle that tastes similar to Bun Cha. It has a nuoc mam sauce on the bottom, so you can mix it right away. It contains lettuce, nem, peanut powder, shredded carrots, and pork bulgogi. Nem is practically the same as Cha Jo, but it is filled with noodles rather than meat, so it doesn't look like it was made directly. I enjoyed the taste of the rice paper that crumbles and falls apart, and it was not too oily and savory. The pork bulgogi had a strong smoky flavor and aroma, so it went well with the noodles. Bo Bun was refreshing and sweet and sour, and the peanut powder added not only a smoky flavor but also a texture, making it a delicacy. It was quickly eaten because of its strong sweetness, but since it had a high proportion of vegetables, it had a fresh taste, and it wasn't bad when I sprinkled some chili peppers and hot sauce on it. But next time I come, I think I'll just order the pho.