Les meilleurs restaurantsde cuisine chinoise

15/03/2026: A restaurant that claims to be all-you-can-eat, but only on paper. I'm not usually a big eater, so I never imagined they'd refuse to give me seconds. I asked for more beef and cheese, and they told me they were out, while all the other tables around me were getting unlimited refills. I couldn't understand at the time how they could refuse to serve a customer in an all-you-can-eat restaurant! Especially since I didn't order excessive amounts at all, with no waste whatsoever, and even if I had ordered a lot, isn't that the point? You can find much better restaurants that are truly all-you-can-eat; look elsewhere.

09/02/2026: I found a hair in my noodles. I alerted the waitress, showing her the hair in my dish, and they offered no compensation whatsoever. I find this shameful and completely unhygienic! I will never return; it's unacceptable. Response: Of course I wasn't going to order another plate after this incident. Just because I remained pleasant and cordial doesn't excuse letting it slide! I've heard it all now! Shame on you!

12/01/2026: best chicken i’ve had in a while, crispy and tender on the inside, sauce not too sweat. definitely in my top chinese restaurant in paris

12/01/2026: I'm used to you eating at Asian caterers and the Imperial City of the 14th district, where the food is among the best and freshest. As someone who comes from the restaurant industry myself, I find it disapproving to see people making comments just to get a discount on the menu. Mr. Jonathan Journot

04/03/2026: We got a takeaway meal that was really not great. The spring rolls were cold and hard even after being reheated in the air fryer, and the dish wasn't tasty, although the service was pleasant.

21/12/2025: The welcome was very pleasant. But the most important thing is the food. Everything we tasted was good, very good. The ingredients are of very high quality. The price is more than reasonable. It's decided, I'm going back this week.

24/02/2026: We hope the food is fresher than the restaurant itself! The (probable) owner shouts constantly and isn't particularly friendly, especially if you don't order drinks. I think very little is homemade, except perhaps the spring rolls, which aren't bad. I definitely don't recommend the sushi, which is clearly prepared well in advance. I've attached a photo of the restrooms, which perfectly illustrates the restaurant's lack of concern for its customers. For example, the servers never apologize or thank you when you let them go first.

23/02/2026: Mixed feelings! Okay, but nothing special. Not much choice, especially for dessert.

26/02/2026: I discovered this Asian restaurant in Épernon. It's ideal when you're in a hurry and want a quick bite. Plus, there's a wide selection of dishes, which means there's plenty of variety. The staff is very friendly and welcoming. If you're looking to try different flavors, I think it's excellent value for money.

30/11/2025: Is there a problem with Too Good To Go? The goal isn't to poison customers with inedible leftovers! I bought two baskets worth €12 each, and the result was lettuce with wilted tomatoes mixed with mayonnaise and hard-boiled eggs. The second basket contained an assortment of rice and noodles... in short, respect your customers or stop Too Good To Go.

11/01/2026: Very good restaurant, excellent food, a little too generous portions, and a very friendly waitress

31/12/2025: Years go by and it's still just as good.

25/12/2025: Excellent food, welcoming atmosphere

20/11/2025: Very good, inexpensive, very pleasant staff, I go there at least once a week

05/12/2024: Small Chinese restaurant, where you eat well and in good quantities. Prices are fair, service and quick ordering. The restaurant is narrow but authentic. It has a few seats if you want to eat there.

04/12/2024: Noodle soup with validated ravioli! Great service!

05/03/2026: Administrative closure due to health reasons. Premises infested with pests (robbers). Food stored under inadequate conditions. Food traceability not ensured. Premises and equipment dirty and poorly maintained. Insufficient maintenance of premises and equipment. Due to these deficiencies, the establishment presents a serious and imminent danger to public health due to the risk of contamination or development of microorganisms and food poisoning. The closure order will be lifted as soon as the establishment meets current standards. MINISTRY OF AGRICULTURE AND FOOD SOVEREIGNTY

05/03/2026: 🔴 #health | Administrative closure ordered by the Prefect of Val-d'Oise (#prefect95) of the "Royal Lys d'Or" establishment located at 36 rue de Paris in Louvres. ❌ Premises infested with pests (rodents) ❌ Food stored under inadequate conditions ❌ Food traceability not ensured ❌ Dirty and poorly maintained premises and equipment ❌ Insufficient maintenance of premises and equipment 🔴 Due to these deficiencies, the establishment presents a serious and imminent danger to public health because of the risk of contamination or the development of microorganisms and food poisoning. ✅ The closure order will be lifted as soon as the establishment meets current standards. Ministry of Agriculture and Food Sovereignty | Ministry of the Economy, Finance and Industrial, Energy and Digital Sovereignty

14/03/2026: The person who greeted us was friendly. But I'm sorry, I know Asian cuisine very well and the dishes were really not good. The soup was water, and the other dishes had no Asian flavor whatsoever.

16/11/2025: It's always a pleasure to eat there. The food is very tasty and the service is excellent.

13/03/2026: An amazing restaurant! The dishes are simply delicious, and the soup is fantastic! If you're looking for a place to eat near Lisieux, go there.

09/03/2026: The welcome was fantastic! We arrived after 2 pm, but we were still able to have lunch. The manager had warned us that there wasn't much left, but we were treated to several dishes brought from the kitchen, and we had a wonderful meal! 😋 Honestly, we have absolutely no complaints. It's a very professional and friendly service from the manager. 👍👌

28/08/2025: The restaurant was closed on Thursday, August 28th, even though Google indicated it was open!

05/02/2026: Friendly welcome Excellent food We'll be back

30/12/2025: A very warm welcome, the staff are great! Plus, the food is very good! I recommend it 100%.

25/02/2026: We came yesterday for the first time. We were immediately welcomed and seated. It's a very large restaurant on the square, quite intimate because the dining room is divided in two with decorative walls. The decor is very pretty. The dining area is very spacious; you don't feel crowded. There's a lot of choice. However, not all the dishes are labeled; almost all the appetizers and desserts have names. The steak didn't have a label; I had to ask. It's pork, not beef, and it has a very unusual taste. The sirloin steak was very good. The pumpkin fritter was a discovery; it was very good. But the first one I ordered was cooked in sweet oil, and the second one from another batch was cooked in salted oil, which completely changed the taste... It's better sweet. The churros with Nutella were very good, but there was too much frying oil. There are very few choices for main courses, which is a shame (the appetizers and desserts are okay; there's a decent selection). I saw red bean fritters in the soup, but I didn't want to try them as I wasn't familiar with them. The mussels were in tomato sauce; I recommend having them in a garlic and herb béchamel sauce instead—they're much better. When it came to dessert, I went to the cheese course, looked around, thought about it, and picked a piece of cheese that still didn't have a label... I took a piece, and it was salted butter... Horrible! It was with all the other cheeses, shaped like it. I agree with the comment about the self-sliced ​​sausage; everyone touches it, and it's not hygienic. We still enjoyed our meal, though. But some things need improvement. There's not enough variety, and it would be helpful to label all the dishes. We came on Tuesday at lunchtime, and there were very few people. But at least the price is the lowest at lunchtime.

17/02/2026: We used to go there quite regularly, either as a couple or with friends. We feel the quality and selection have declined. In short, there are equally good places for less money. It's a shame.